Ingrid Aguilo-Aguayo - Oil and Oilseed Processing

76 Perrier, A., Delsart, C., Boussetta, N. et al. (2017). Effect of ultrasound and green solvents addition on the oil extraction efficiency from rapeseed flakes. Ultrasonics Sonochemistry 39: 58–65.

77 Plat, J. and Mensink, R.P. (2005). Plant stanol and sterol esters in the control of blood cholesterol levels: mechanism and safety aspects. The American Journal of Cardiology 96 (1): 15–22.

78 Pratap, A., Gupta, S.K., Kumar, J. et al. (2016). Soybean. In: Breeding Oilseed Crops for Sustainable Production (ed. S.K. Gupta), 293–315. San Diego: Academic Press.

79 Ramos, M.J., Fernández, C.M., Casas, A. et al. (2009). Influence of fatty acid composition of raw materials on biodiesel properties. Bioresource Technology 100 (1): 261–268.

80 Rathke, G.‐W., Behrens, T., and Diepenbrock, W. (2006). Integrated nitrogen management strategies to improve seed yield, oil content and nitrogen efficiency of winter oilseed rape (Brassica napus L.): a review. Agriculture, Ecosystems & Environment 117 (2–3): 80–108.

81 Reale, L., Nasini, L., Cerri, M. et al. (2019). The influence of light on olive (Olea europaea L.) fruit development is cultivar dependent. Frontiers in Plant Science 10: 385.

82 Rodenbush, C., Hsieh, F., and Viswanath, D. (1999). Density and viscosity of vegetable oils. Journal of the American Oil Chemists' Society 76 (12): 1415–1419.

83 Roiaini, M., Ardiannie, T., and Norhayati, H. (2015). Physicochemical properties of canola oil, olive oil and palm olein blends. International Food Research Journal 22 (3): 1227–1233.

84 Rosenthal, A., Pyle, D., and Niranjan, K. (1996). Aqueous and enzymatic processes for edible oil extraction. Enzyme and Microbial Technology 19 (6): 402–420.

85 Salunkhe, D.K., Adsule, R., Chavan, J. et al. (1992). World Oilseeds. Berlin: Springer Science & Business Media.

86 Shahbandeh, M. (2020). Vegetable oils: global consumption by oil type 2013/14 to 2019/2020. https://www.statista.com/statistics/263937/vegetable‐oils‐global‐consumption/#statisticContainer(accessed September 28, 2020).

87 Sharma, M., Gupta, S., and Mondal, A. (2012). Production and trade of major world oil crops. In: Technological Innovations in Major World Oil Crops, vol. 1 (ed. S.K. Gupta), 1–15. New York: Springer.

88 Skiada, V., Tsarouhas, P., and Varzakas, T. (2020). Comparison and discrimination of two major monocultivar extra virgin olive oils in the southern region of Peloponnese, according to specific compositional/traceability markers. Food 9 (2): 155.

89 Smith, G.I., Atherton, P., Reeds, D.N. et al. (2011). Omega‐3 polyunsaturated fatty acids augment the muscle protein anabolic response to hyperinsulinaemia–hyperaminoacidaemia in healthy young and middle‐aged men and women. Clinical Science 121 (6): 267–278.

90 Smouse, T.H. (1995). Factors affecting oil quality and stability. In: Methods to Assess Quality and Stability of Oils and Fat‐Containing Foods (eds. K. Warner and N.A.M. Eskin), 17–36. Urbana, IL: AOCS Press.

91 Soldo, B., Andelic, I., Nikolov, N. et al. (2019). The effect of selected herb extracts on oxidative stability of vegetable oils. Croatica Chemica Acta 92 (3): 331–336.

92 Sukhotu, R., Guo, S., Xing, J. et al. (2016). Changes in physiochemical properties and stability of peanut oil body emulsions by applying gum arabic. LWT‐ Food Science and Technology 68: 432–438.

93 Tan, C.H., Ghazali, H.M., Kuntom, A. et al. (2009). Extraction and physicochemical properties of low free fatty acid crude palm oil. Food Chemistry 113 (2): 645–650.

94 Truksa, M., Wu, G., Vrinten, P. et al. (2006). Metabolic engineering of plants to produce very long‐chain polyunsaturated fatty acids. Transgenic Research 15 (2): 131–137.

95 USDA (2019). EU‐28 Oilseeds and Products Annual. http://www.fas.usda.gov/data/eu‐28‐oilseeds‐and‐products‐annual‐3(accessed March 8, 2020).

96 USDA (2020). Food Data Central. https://fdc.nal.usda.gov(accessed March 8, 2020).

97 Van Kraalingen, D., Breure, C.J., and Spitters, C. (1989). Simulation of oil palm growth and yield. Agricultural and Forest Meteorology 46 (3): 227–244.

98 Vega, C.R., Andrade, F.H., Sadras, V.O. et al. (2001). Seed number as a function of growth. A comparative study in soybean, sunflower, and maize. Crop Science 41 (3): 748–754.

99 Velasco, L. and Ruiz‐Méndez, M.V. (2015). Sunflower oil minor constituents. In: Sunflower: Chemistry, Production, Processing, and Utilization (eds. E. Martínez‐Force, N. Durnford and J. Salas), 297–329. Urbana, IL: Elsevier.

100 Walker, J. (2008). Book review: People, plants and genes. The story of crops and humanity by D.J. Murphy. Experimental Agriculture 44 (4): 571.

101 Wang, Q. (2016). Peanuts: Processing Technology and Product Development. Amsterdam: Academic Press.

102 Waseem, S., Imadi, S.R., Gul, A. et al. (2017). Oilseed crops: present scenario and future prospects. In: Oilseed Crops: Yield and Adaptations Under Environmental Stress (ed. P. Ahmad), 1–18. Chichester: John Wiley & Sons.

103 White, P.M., Wolf, D.C., Thoma, G.J. et al. (2006). Phytoremediation of alkylated polycyclic aromatic hydrocarbons in a crude oil‐contaminated soil. Water, Air, and Soil Pollution 169 (1–4): 207–220.

104 Willis, S. (ed.) The use of soybean meal and full fat soybean meal by the animal feed industry. Preseented at the 12th Australian soybean conference Soy Australia, Bundaberg. 2003.

105 Winkler, J.K. and Warner, K. (2008). The effect of phytosterol concentration on oxidative stability and thermal polymerization of heated oils. European Journal of Lipid Science and Technology 110 (5): 455–464.

106 Woittiez, L.S., van Wijk, M.T., Slingerland, M. et al. (2017). Yield gaps in oil palm: a quantitative review of contributing factors. European Journal of Agronomy 83: 57–77.

107 Wu, G., Truksa, M., Datla, N. et al. (2005). Stepwise engineering to produce high yields of very long‐chain polyunsaturated fatty acids in plants. Nature Biotechnology 23 (8): 1013–1017.

108 Xu, B., Wei, B., Ren, X. et al. (2018). Dielectric pretreatment of rapeseed 1: influence on the drying characteristics of the seeds and Physico‐chemical properties of cold‐pressed oil. Food and Bioprocess Technology 11 (6): 1236–1247.

109 Yanishlieva, N., Raneva, V., and Marinova, E. (2001). β‐carotene in sunflower oil oxidation. Grasas y Aceites 52 (1): 10–16.

110 Ye, Z., Li, R., Cao, C. et al. (2019). Fatty acid profiles of typical dietary lipids after gastrointestinal digestion and absorbtion: a combination study between in‐vitro and in‐vivo. Food Chemistry 280: 34–44.

111 Zhong, Y., Wang, Z., and Zhao, Y. (2015). Impact of radio frequency, microwaving, and high hydrostatic pressure at elevated temperature on the nutritional and antinutritional components in black soybeans. Journal of Food Science 80 (12): C2732–C2739.

112 Zimba, N., Wren, S., and Stucki, A. (2005). Three major tree nut oils of southern central Africa: their uses and future as commercial base oils. International Journal of Aromatherapy 15 (4): 177–182.

113 Zweytick, D., Athenstaedt, K., and Daum, G. (2000). Intracellular lipid particles of eukaryotic cells. Biochimica et Biophysica Acta (BBA) ‐ Reviews on Biomembranes 1469 (2): 101–120.

Текст предоставлен ООО «ЛитРес».

Прочитайте эту книгу целиком, купив полную легальную версию на ЛитРес.

Безопасно оплатить книгу можно банковской картой Visa, MasterCard, Maestro, со счета мобильного телефона, с платежного терминала, в салоне МТС или Связной, через PayPal, WebMoney, Яндекс.Деньги, QIWI Кошелек, бонусными картами или другим удобным Вам способом.