Rapeseed oil and soybeans are the main oilseed crops for the production of biodiesel in Europe and the United States, respectively. However, other emerging oilseed crops such as mustard or hazelnuts are being explored as promising biodiesel feedstocks (Farm Energy 2019). In the case of rapeseed oil, the production of biodiesel is made through the rapeseed oil methyl ester with a limitation value of contamination lower than 25 mg/kg according to the “Quality standard for rapeseed oil as a fuel” (Fetzer et al. 2018; USDA 2019).
Ingrid Aguiló‐Aguayo thanks the National Programme for the Promotion of Talent and Its Employability of the “Ministerio de Economía, Industria y Competitividad” of the Spanish Government and the European Social Fund for the Postdoctoral Senior Grant “Ramon y Cajal” (RYC‐2016‐19949). This work was supported by the CERCA Programme of Generalitat de Catalunya.
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