Ingrid Aguilo-Aguayo - Oil and Oilseed Processing

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The latest information available on oil and oilseed processing Oil and Oilseed Processing Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide: 
Explores the traditional and new extraction methods used to extract oils from seeds Contains the most up-to-date insight into oil and oilseed processing Focuses on the areas of oil processing, safety, quality, and nutritional evaluation Written for food scientists and professional food technologists, 
 is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing.

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Rapeseed oil and soybeans are the main oilseed crops for the production of biodiesel in Europe and the United States, respectively. However, other emerging oilseed crops such as mustard or hazelnuts are being explored as promising biodiesel feedstocks (Farm Energy 2019). In the case of rapeseed oil, the production of biodiesel is made through the rapeseed oil methyl ester with a limitation value of contamination lower than 25 mg/kg according to the “Quality standard for rapeseed oil as a fuel” (Fetzer et al. 2018; USDA 2019).

Acknowledgments

Ingrid Aguiló‐Aguayo thanks the National Programme for the Promotion of Talent and Its Employability of the “Ministerio de Economía, Industria y Competitividad” of the Spanish Government and the European Social Fund for the Postdoctoral Senior Grant “Ramon y Cajal” (RYC‐2016‐19949). This work was supported by the CERCA Programme of Generalitat de Catalunya.

References

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