Ingrid Aguilo-Aguayo - Oil and Oilseed Processing

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The latest information available on oil and oilseed processing Oil and Oilseed Processing Due to the economic implications associated with the overproduction of seed oils, the book includes pertinent information on vegetable and animal-derived oils for industrial applications. The authors also explore recent applications and future perspectives for vegetable and animal oils use in the food and non-food industry. Safety concerns regarding oil and oilseed processing and waste valorisation are also covered in-depth. This important guide: 
Explores the traditional and new extraction methods used to extract oils from seeds Contains the most up-to-date insight into oil and oilseed processing Focuses on the areas of oil processing, safety, quality, and nutritional evaluation Written for food scientists and professional food technologists, 
 is the only book on the market that contains the most recent information on all aspects of oil and oilseed processing.

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