Márcia I. GoettertPrograma de Pós‐Graduação em Biotecnologia (PPGBiotec), Universidade do Vale do Taquari – Univates, Lajeado, RS, Brazil Programa de Pós‐Graduação em Ciências Médicas (PPGCM), Universidade do Vale do Taquari – Univates, Lajeado, RS, Brazil
Saswata GoswamiCenter of Innovative and Applied Bioprocessing, Mohali, Punjab, India
Chung‐Yu GuanDepartment of Environmental Engineering, National Ilan University, Yilan City, Taiwan
Prabuddha GuptaDepartment of Microbiology, Marwadi University, Rajkot, Gujarat, India
Prakash M. HalamiMicrobiology & Fermentation Technology Department, CSIR‐Central Food Technological Research Institute, Mysuru, Karnataka, India
Ayerim Hernández‐AlmanzaSchool of Biological Science, Autonomous University of Coahuila, Torreón, Coahuila, México
M. IndiraDepartment of Biotechnology, Vignan’s Foundation for Science, Technology & Research, Vadlamudi, Andhra Pradesh, India
Gabrielle Guimarães IzaguirresLaboratory of Biochemical Engineering, College of Chemistry and Food Engineering, Federal University of Rio Grande (FURG), Rio Grande, RS, Brazil
Jyoti Singh JadaunDepartment of Botany, Dayanand Girls Postgraduate College, Kanpur, Uttar Pradesh, India
Daniel KuhnPrograma de Pós‐Graduação em Biotecnologia (PPGBiotec), Universidade do Vale do Taquari – Univates, Lajeado, RS, Brazil
Prashant KumarDepartment of Civil Engineering, North Eastern Regional Institute of Science and Technology, Nirjuli, Arunachal Pradesh, India
Pradeep KumarDepartment of Forestry, North Eastern Regional Institute of Science and Technology, Nirjuli, Arunachal Pradesh, India
S. KrupanidhiDepartment of Biotechnology, Vignan’s Foundation for Science, Technology & Research, Vadlamudi, Andhra Pradesh, India
Araceli Loredo‐TreviñoBioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Coahuila, México
Gloria A. Martínez‐MedinaBioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Coahuila, México
Pragati MisraDepartment of Molecular and Cellular Engineering, Jacob Institute of Biotechnology and Bioengineering, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, India
Geetanjali MishraLadybird Research Laboratory, Department of Zoology, University of Lucknow, Lucknow, Uttar Pradesh, India
Juliana Botelho MoreiraLaboratory of Microbiology and Biochemistry, College of Chemistry and Food Engineering, Federal University of Rio Grande (FURG), Rio Grande, RS, Brazil
Tejas OzaDepartment of Microbiology, Marwadi University, Rajkot, Gujarat, India
Arun Kumar PalDepartment of Molecular and Cellular Engineering, Jacob Institute of Biotechnology and Bioengineering, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, Uttar Pradesh, India
Ratih PangestutiResearch and Development Division of Marine Bio Industry, Indonesian Institute of Sciences (LIPI), West Nusa Tenggara, Republic of Indonesia
Lorena Pedraza‐SeguraDepartment of Chemical, Industrial and Food Engineering, Universidad Iberoamericana, Mexico City, Mexico
K. Abraham PeeleDepartment of Biotechnology, Vignan’s Foundation for Science, Technology & Research, Vadlamudi, Andhra Pradesh, India
Yanuariska PutraResearch and Development Division of Marine Bio Industry, Indonesian Institute of Sciences (LIPI), West Nusa Tenggara, Republic of Indonesia
Puji RahmadiResearch Center for Oceanography, Indonesian Institute of Sciences (LIPI), Jakarta, Republic of Indonesia
Amit K. RaiInstitute of Bioresources and Sustainable Development (DBT‐IBSD), Sikkim Centre, Gangtok, Sikkim, India
Mahendrapalsingh RajputDepartment of Microbiology, Marwadi University, Rajkot, Gujarat, India
Nathiely Ramírez‐GuzmanCenter for Interdisciplinary Studies and Research, Universidad Autónoma de Coahuila, Saltillo, México
Keyur RavalDepartment of Chemical Engineering, National Institute of Technology Karnataka, Mangalore, Karnataka, India
Luis V. Rodríguez‐DuránMultidisciplinary Academic Unit Mante, Universidad Autónoma de Tamaulipas, Tamaulipas, México
Gaurav SanghviDepartment of Microbiology, Marwadi University, Rajkot, Gujarat, India
Suman SanjuDepartment of Botany, M.C.M.D.A.V. College, Kangra, Himanchal Pradesh, India
Gerardo Saucedo‐CastañedaBiotechnology Department, Universidad Autónoma Metropolitana‐Iztapalapa, Mexico City, Mexico
Karishma SeemDivision of Biochemistry, Indian Agricultural Research Institute, New Delhi, India
Manisha SharmaCenter of Innovative and Applied Bioprocessing (DBT‐CIAB), Mohali, Punjab, India
Tomoya ShintaniDepartment of Nutritional Representative ‐ Supplement Adviser, The Japanese Clinical Nutrition Association, Tokyo, Japan
Pradeep Kumar ShuklaDepartment of Biological Sciences, Faculty of Science, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, India
Evi Amelia SiahaanResearch and Development Division of Marine Bio Industry, Indonesian Institute of Sciences (LIPI), West Nusa Tenggara, Republic of Indonesia
Sudhir P. SinghCenter of Innovative and Applied Bioprocessing (DBT‐CIAB), Mohali, Punjab, India
Liliane Martins TeixeiraLaboratory of Microbiology and Biochemistry, College of Chemistry and Food Engineering, Federal University of Rio Grande (FURG), Rio Grande, RS, Brazil
Himani ThakkarDepartment of Biochemistry, All India Institute of Medical Sciences, New Delhi, New Delhi, India
Aditi ThakurDepartment of Biotechnology, Harlal institute of Management and Technology, Greater Noida, Uttar Pradesh, India
Luís F. Saraiva Macedo TimmersPrograma de Pós‐Graduação em Biotecnologia (PPGBiotec), Universidade do Vale do Taquari – Univates, Lajeado, RS, Brazil Programa de Pós‐Graduação em Ciências Médicas (PPGCM), Universidade do Vale do Taquari – Univates, Lajeado, RS, Brazil
Vijay TripathiDepartment of Molecular and Cellular Engineering, Jacob Institute of Biotechnology and Bioengineering, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, Uttar Pradesh, India
Ujwalkumar TrivediDepartment of Microbiology, Marwadi University, Rajkot, Gujarat, India
Santosh Kumar UpadhyayDepartment of Botany, Panjab University, Chandigarh, India
T. C. VenkateswaruluDepartment of Biotechnology, Vignan’s Foundation for Science, Technology & Research, Vadlamudi, Andhra Pradesh, India
Deepak Kumar VermaAgricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur, West Bengal, India
Vinnyfred VincentDepartment of Biochemistry, All India Institute of Medical Sciences, New Delhi, New Delhi, India
Camile WünschPrograma de Pós‐Graduação em Biotecnologia (PPGBiotec), Universidade do Vale do Taquari – Univates, Lajeado, RS, Brazil
Читать дальше