Bioprospecting of Microorganism-Based Industrial Molecules

Márcia I. GoettertPrograma de Pós‐Graduação em Biotecnologia (PPGBiotec), Universidade do Vale do Taquari – Univates, Lajeado, RS, Brazil Programa de Pós‐Graduação em Ciências Médicas (PPGCM), Universidade do Vale do Taquari – Univates, Lajeado, RS, Brazil

Saswata GoswamiCenter of Innovative and Applied Bioprocessing, Mohali, Punjab, India

Chung‐Yu GuanDepartment of Environmental Engineering, National Ilan University, Yilan City, Taiwan

Prabuddha GuptaDepartment of Microbiology, Marwadi University, Rajkot, Gujarat, India

Prakash M. HalamiMicrobiology & Fermentation Technology Department, CSIR‐Central Food Technological Research Institute, Mysuru, Karnataka, India

Ayerim Hernández‐AlmanzaSchool of Biological Science, Autonomous University of Coahuila, Torreón, Coahuila, México

M. IndiraDepartment of Biotechnology, Vignan’s Foundation for Science, Technology & Research, Vadlamudi, Andhra Pradesh, India

Gabrielle Guimarães IzaguirresLaboratory of Biochemical Engineering, College of Chemistry and Food Engineering, Federal University of Rio Grande (FURG), Rio Grande, RS, Brazil

Jyoti Singh JadaunDepartment of Botany, Dayanand Girls Postgraduate College, Kanpur, Uttar Pradesh, India

Daniel KuhnPrograma de Pós‐Graduação em Biotecnologia (PPGBiotec), Universidade do Vale do Taquari – Univates, Lajeado, RS, Brazil

Prashant KumarDepartment of Civil Engineering, North Eastern Regional Institute of Science and Technology, Nirjuli, Arunachal Pradesh, India

Pradeep KumarDepartment of Forestry, North Eastern Regional Institute of Science and Technology, Nirjuli, Arunachal Pradesh, India

S. KrupanidhiDepartment of Biotechnology, Vignan’s Foundation for Science, Technology & Research, Vadlamudi, Andhra Pradesh, India

Araceli Loredo‐TreviñoBioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Coahuila, México

Gloria A. Martínez‐MedinaBioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Coahuila, México

Pragati MisraDepartment of Molecular and Cellular Engineering, Jacob Institute of Biotechnology and Bioengineering, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, India

Geetanjali MishraLadybird Research Laboratory, Department of Zoology, University of Lucknow, Lucknow, Uttar Pradesh, India

Juliana Botelho MoreiraLaboratory of Microbiology and Biochemistry, College of Chemistry and Food Engineering, Federal University of Rio Grande (FURG), Rio Grande, RS, Brazil

Tejas OzaDepartment of Microbiology, Marwadi University, Rajkot, Gujarat, India

Arun Kumar PalDepartment of Molecular and Cellular Engineering, Jacob Institute of Biotechnology and Bioengineering, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, Uttar Pradesh, India

Ratih PangestutiResearch and Development Division of Marine Bio Industry, Indonesian Institute of Sciences (LIPI), West Nusa Tenggara, Republic of Indonesia

Lorena Pedraza‐SeguraDepartment of Chemical, Industrial and Food Engineering, Universidad Iberoamericana, Mexico City, Mexico

K. Abraham PeeleDepartment of Biotechnology, Vignan’s Foundation for Science, Technology & Research, Vadlamudi, Andhra Pradesh, India

Yanuariska PutraResearch and Development Division of Marine Bio Industry, Indonesian Institute of Sciences (LIPI), West Nusa Tenggara, Republic of Indonesia

Puji RahmadiResearch Center for Oceanography, Indonesian Institute of Sciences (LIPI), Jakarta, Republic of Indonesia

Amit K. RaiInstitute of Bioresources and Sustainable Development (DBT‐IBSD), Sikkim Centre, Gangtok, Sikkim, India

Mahendrapalsingh RajputDepartment of Microbiology, Marwadi University, Rajkot, Gujarat, India

Nathiely Ramírez‐GuzmanCenter for Interdisciplinary Studies and Research, Universidad Autónoma de Coahuila, Saltillo, México

Keyur RavalDepartment of Chemical Engineering, National Institute of Technology Karnataka, Mangalore, Karnataka, India

Luis V. Rodríguez‐DuránMultidisciplinary Academic Unit Mante, Universidad Autónoma de Tamaulipas, Tamaulipas, México

Gaurav SanghviDepartment of Microbiology, Marwadi University, Rajkot, Gujarat, India

Suman SanjuDepartment of Botany, M.C.M.D.A.V. College, Kangra, Himanchal Pradesh, India

Gerardo Saucedo‐CastañedaBiotechnology Department, Universidad Autónoma Metropolitana‐Iztapalapa, Mexico City, Mexico

Karishma SeemDivision of Biochemistry, Indian Agricultural Research Institute, New Delhi, India

Manisha SharmaCenter of Innovative and Applied Bioprocessing (DBT‐CIAB), Mohali, Punjab, India

Tomoya ShintaniDepartment of Nutritional Representative ‐ Supplement Adviser, The Japanese Clinical Nutrition Association, Tokyo, Japan

Pradeep Kumar ShuklaDepartment of Biological Sciences, Faculty of Science, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, India

Evi Amelia SiahaanResearch and Development Division of Marine Bio Industry, Indonesian Institute of Sciences (LIPI), West Nusa Tenggara, Republic of Indonesia

Sudhir P. SinghCenter of Innovative and Applied Bioprocessing (DBT‐CIAB), Mohali, Punjab, India

Liliane Martins TeixeiraLaboratory of Microbiology and Biochemistry, College of Chemistry and Food Engineering, Federal University of Rio Grande (FURG), Rio Grande, RS, Brazil

Himani ThakkarDepartment of Biochemistry, All India Institute of Medical Sciences, New Delhi, New Delhi, India

Aditi ThakurDepartment of Biotechnology, Harlal institute of Management and Technology, Greater Noida, Uttar Pradesh, India

Luís F. Saraiva Macedo TimmersPrograma de Pós‐Graduação em Biotecnologia (PPGBiotec), Universidade do Vale do Taquari – Univates, Lajeado, RS, Brazil Programa de Pós‐Graduação em Ciências Médicas (PPGCM), Universidade do Vale do Taquari – Univates, Lajeado, RS, Brazil

Vijay TripathiDepartment of Molecular and Cellular Engineering, Jacob Institute of Biotechnology and Bioengineering, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, Uttar Pradesh, India

Ujwalkumar TrivediDepartment of Microbiology, Marwadi University, Rajkot, Gujarat, India

Santosh Kumar UpadhyayDepartment of Botany, Panjab University, Chandigarh, India

T. C. VenkateswaruluDepartment of Biotechnology, Vignan’s Foundation for Science, Technology & Research, Vadlamudi, Andhra Pradesh, India

Deepak Kumar VermaAgricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur, West Bengal, India

Vinnyfred VincentDepartment of Biochemistry, All India Institute of Medical Sciences, New Delhi, New Delhi, India

Camile WünschPrograma de Pós‐Graduação em Biotecnologia (PPGBiotec), Universidade do Vale do Taquari – Univates, Lajeado, RS, Brazil