Paul Theroux - To the Ends of the Earth - The Selected Travels

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The author of the phenomenally selling Riding the Iron Rooster presents his own choice selection of his best travel writing. "There are those who think Theroux is the finest travel writer working in English. This collection can only enhance that reputation".-The New York Times Book Review.

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“Meditating?” I asked.

“Well, yeah, meditating and also hanging out.”

“We were waiting for this chick to come back from the States.”

Lopez was thirty-one. After graduation from a Brooklyn high school, he got a job as a salesman in a plastic firm. “Not really a salesman, I mean, I was the boss’s right-hand man. I pick up a phone and say, ‘Danny’s out of town,’ I pick up another one and say, ‘Danny’ll meet you at three-thirty.’ That kind of job, you know?” He was earning a good salary; he had his own apartment, he was engaged to be married. Then one day he had a revelation: “I’m on my way to work. I get off the bus and I’m standing in front of the office. I get these flashes, a real anxiety trip: doing a job I hate, engaged to a plastic chick, all the traffic’s pounding. Jesus. So I go to Hollywood. It was okay. Then I went to Mexico. Five years I was in Mexico. That’s where I got the name Lopez. My name ain’t Lopez, it’s Morris. Mexico was good, then it turned me off. I went to Florida, Portugal, Morocco. One day I’m in Morocco. I meet a guy. He says, ‘Katmandu is where it’s happening.’ So I take my things, my chick, and we start going. There was no train in those days. Twelve days it took me to get to Erzurum. I was sick. It was muddy and cold, and snow — snow in Turkey! I nearly died in Erzurum, and then again in Teheran. But I knew a guy. Anyway, I made it.”

I asked him to try to imagine what he would be doing at the age of sixty.

“So I’m sixty, so what? I see myself, sure, I’m sitting right here — right here — and probably rolling a joint.” Which seemed a rash prophecy, since we were in the No-Man’s-Land Hotel, in a candlelit room, without either food or water.

Somewhere at the front of the hotel a telephone rang.

“If it’s for me,” Lopez shouted, but he had already begun to cackle, “if it’s for me, I’m not here!”

The Pathan Camp

THE CENTER OF KABUL IS NOT THE BAZAAR, BUT THE RIVER. It is black and seems bottomless, but it is only one foot deep. Some people drink from it, others shit beside it or do their washing in it. Bathers can be seen soaping themselves not far from where two buses have been driven into it to be washed. Garbage, sewage, and dirt go in; drinking water comes out. The Afghans don’t mind dying this way; it’s no trouble. Near the bus depot on the south bank bearded Afghans crouch at the side of a cart, three abreast, their faces against metal binoculars. This is a peep show. For about a penny they watch 8mm movies of Indian dancers.

Further up the Kabul River, in the rocky outskirts of the city, I found a Pathan camp. It was large, perhaps thirty ragged white tents, many goats and donkeys and a number of camels. Cooking fires were smoldering and children were running between the tents. I was eager to snap a picture of the place, and had raised my camera, when a stone thudded a few feet away. An old woman had thrown it. She made a threatening gesture and picked up another stone. But she did not throw it. She turned and looked behind her.

A great commotion had started in the center of the camp. A camel had collapsed; it was lying in the dust, kicking its legs and trying to raise its head. The children gave up their game, the women left their cooking pots, men crept out of tents, and all of them ran in the direction of the camel. The old woman ran, too, but when she saw I was following, she stopped and threw her stone at me.

There were shouts. A tall robed figure, brandishing a knife, ran into the crowd. The crowd made way for him and stood some distance from the camel, giving him room and allowing me to see the man raise his knife over the neck of the struggling camel and bring it down hard, making three slashes in the camel’s neck. It was as if he had punctured a large toy. Immediately, the camel’s head dropped to the ground, his legs ceased to kick, and blood poured out, covering a large triangle of ground and flowing five or six feet from the body, draining into the sand.

I went closer. The old woman screamed, and a half a dozen people ran toward her. They had knives and baskets. The old woman pointed at me, but I did not pause. I sprinted away in the direction of the road, and when I felt I was safe I looked back. No one had chased me. The people with the knives surrounded the camel — the whole camp had descended on it — and they had already started cutting and skinning the poor beast.

Dingle

THE NEAREST THING TO WRITING A NOVEL IS TRAVELING IN A strange country. Travel is a creative act — not simply loafing and inviting your soul, but feeding the imagination, accounting for each fresh wonder, memorizing, and moving on. The discoveries the traveler makes in broad daylight — the curious problems of the eye he solves — resemble those that thrill and sustain a novelist in his solitude. It is fatal to know too much at the outset: boredom comes as quickly to the traveler who knows his route as to the novelist who is overcertain of his plot. And the best landscapes, apparently dense or featureless, hold surprises if they are studied patiently, in the kind of discomfort one can savor afterward. Only a fool blames his bad vacation on the rain.

A strange country — but how strange? One where the sun bursts through the clouds at ten in the evening and makes a sunset as full and promising as dawn. An island which on close inspection appears to be composed entirely of rabbit droppings. Gloomy gypsies camped in hilarious clutter. People who greet you with “Nice day” in a pelting storm. Miles of fuchsia hedges, seven feet tall, with purple hanging blossoms like Chinese lanterns. Ancient perfect castles that are not inhabited; hovels that are. And dangers: hills and beach cliffs so steep you either hug them or fall off. Stone altars that were last visited by Druids, storms that break and pass in minutes, and a local language that sounds like Russian being whispered and so incomprehensible that the attentive traveler feels, in the words of a native writer, “like a dog listening to music.”

It sounds as distant and bizarre as The Land Where the Jumblies Live, and yet it is the part of Europe that is closest in miles to America, the thirty-mile sausage of land on the southwest coast of Ireland that is known as the Dingle Peninsula. Beyond it is Boston and New York, where many of its people have fled. The land is not particularly fertile. Fishing is dangerous and difficult. Food is expensive, and if the Irish government did not offer financial inducements to the natives they would probably shrink inland, like the people of Great Blasket Island, who simply dropped everything and went ashore to the Dingle, deserting their huts and fields and leaving them to the rabbits and the ravens.

It is easy for the casual traveler to prettify the place with romantic hyperbole, to see in Dingle’s hard weather and exhausted ground the Celtic Twilight, and in its stubborn hopeful people a version of Irishness that is to be cherished. That is the patronage of pity — the metropolitan’s contempt for the peasant. The Irish coast, so enchanting for the man with the camera, is murder for the fisherman. For five of the eight days I was there the fishing boats remained anchored in Dingle Harbor, because it was too wild to set sail. The dead seagulls, splayed out like oldfangled ladies’ hats below Clogher Head, testify to the furious winds; and never have I seen so many sheep skulls bleaching on hillsides, so many cracked bones beneath bushes.

Farming is done in the most clumsily primitive way, with horses and donkeys, wagons and blunt plows. The methods are traditional by necessity — modernity is expensive, gas costs more than Guinness. The stereotype of the Irishman is a person who spends every night at the local pub, jigging and swilling; in the villages of this peninsula only Sunday night is festive and the rest are observed with tea and early supper.

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