Джонатан Авив - Как вылечить изжогу, кашель, воспаление, аллергию, ГЭРБ. Программа снижения кислотности за 28 дней

Другие ссылки на используемые материалы в книге можно найти на сайте acidwatcher.com.

Nason, K., P. Wichienkuer et al. Gastroesophageal Reflux Disease Symptom. Severity, Proton Pump Inhibitor Use, and Esophageal Carcinogenesis. Archives of Surgery 146, no. 7 (2011): 851–858.

Siegel, R.L., K. D. Miller et al. Cancer Statistics, 2016. CA: A Cancer Journal for Clinicians 66, no. 1 (2016): 7–30.

Dent J., H. B. El-Serag et al. Epidemiology of Gastro Oesophageal Reflux Disease: A Systematic Review. Gut 54, no. 5 (2005): 710–717.

El-Serag, H.B., S. Sweet et al. Update on the Epidemiology of Gastro Oesophageal Reflux Disease: A Systematic Review. Gut 63, no. 6 (2014): 871–880.

Fass R., S. F. Quan et al. Predictors of Heartburn during Sleep in a Large Prospective Cohort Study. Chest 127, no. 5 (2005): 1658–1666.

Koufman, J.A. Low-Acid Diet for Recalcitrant Laryngopharyngeal Reflux:

Therapeutic Benefits and Their Implications. Annals of Otology, Rhinology and Laryngology 120, no. 5 (2011): 281–287.

Koufman, J.A., J.E. Aviv et al. Laryngopharyngeal Reflux: Position Statement of the Committee on Speech, Voice, and Swallowing Disorders of the American Academy of Otolaryngology — Head and Neck Surgery. Otolaryngology Head and Neck Surgery 127, no. 1 (2002): 32–35.

Niemantsverdriet, E.C., R. Timmer et al. The Roles of Excessive Gastro Oesophageal Reflux, Disordered Oesophageal Motility and Decreased Mucosal Sensitivity in the Pathogenesis of Barrett’s Oesophagus. European Journal of Gastroenterology and Hepatology 9, no. 5 (1997): 515–519.

Reavis, K., C. Morris et al. Laryngopharyngeal Reflux Symptoms Better Predict the Presence of Esophageal Adenocarcinoma Than Typical Gastroesophageal Reflux Symptoms. Annals of Surgery 239, no. 6 (2004): 849–858.

Angelopoulos, T.J., J. Lowndes et al. The Effect of High-Fructose Corn Syrup Consumption on Triglycerides and Uric Acid. Journal of Nutrition 139, no. 6 (2009): 1242S–1245S.

Aviv, J.E. pH Basics and the pH of Commonly Consumed Foods. In Killing Me Softly from Inside: The Mysteries and Dangers of Acid Reflux and Its Connection to America’s Fastest Growing Cancer with a Diet That May Save Your Life, 70–78. North Charleston, SC: CreateSpace, 2014.

Carpenter, M. Introduction: A Bitter White Powder. In Caffeinated: How Our Daily Habit Helps, Hurts and Hooks Us, xvi. New York: Hudson Street Press, 2014.

Carpenter, M. Why Do Americans Drink Half as Much Coffee Today as They Did 60 Years Ago? Zócalo Public Square. April 22, 2014. http://www.zocalopublicsquare.org/2014/04/21/why-do-americans- drink-half-as-much-coffee-today-as-they-did-60-years-ago/ideas/nexus/.

Chin, T.W., M. Loeb et al. Effects of an Acidic Beverage (Coca-Cola) on Absorption of Ketoconazole. Antimicrobial Agents and Chemotherapeutics 39, no. 8 (1995): 1671–1675.

Lacy, B.E., J. Carter et al. The Effects of Intraduodenal Nutrient Infusion on Serum CCK, LES Pressure, and Gastroesophageal Reflux. Neurogastroenterology and Motility 23, no. 7 (2011): 631–638.

Lada, M.J., D.R. Nieman et al. Gastroesophageal Reflux Disease, Proton-Pump Inhibitor Use and Barrett’s Esophagus in Esophageal Adenocarcinoma: Trends Revisited. Surgery 154, no. 4 (2013): 856–866.

Lyden, E. High Fructose Corn Syrup: A Food to Completely Avoid to Stay Healthy. Mic. October 6, 2012. http://mic.com/articles/15310/high-fructose-corn-syrup-a-food-to-completely-avoid-to-stay-healthy.

McQuaid, K.R., and L. Laine. A Systematic Review and Meta-Analysis of Randomized, Controlled Trials of Moderate Sedation for Routine Endoscopic Procedures. Gastrointestinal Endoscopy 67, no. 6 (2008): 910–923.

Moss, M. Salt Sugar Fat: How the Food Giants Hooked Us. New York: Random House, 2014.

Peery, A.F., E.S. Dellon et al. Burden of Gastrointestinal Disease in the United States: 2012 Update. Gastroenterology 143, no. 5 (2012): 1179–1187.

Pohl, H., and H.G. Welch. The Role of Over-Diagnosis and Reclassification in the Marked Increase of Esophageal Adenocarcinoma Incidence. Journal of the National Cancer Institute 97, no. 2 (2004): 142–146.

Samuels, T.L., A.C. Pearson et al. Curcumin and Anthocyanin Inhibit PepsinMediated Cell Damage and Carcinogenic Changes in Airway Epithelial Cells. Annals of Otology, Rhinology and Laryngology 122, no. 10 (2013): 632–641.

Sandner, A., J. Illert et al. Reflux Induces DNA Strand Breaks and Expression Changes of MMP1+9+14 in a Human Miniorgan Culture Model. Experimental Cell Research 319, no. 19 (2013): 2905–2915.

Shaheen, N.J., G.W. Falk et al. ACG Clinical Guideline: Diagnosis and Management of Barrett’s Esophagus. American Journal of Gastroenterology 111, no. 1 (2016): 30–50.

Soyer, T., O.U. Soyer et al. Pepsin Levels and Oxidative Stress Markers in Exhaled Breath Condensate of Patients with Gastroesophageal Reflux Disease. Journal of Pediatric Surgery 48, no. 11 (2013): 2247–2250.

Stanhope, K.L., J.M. Schwarz et al. Consuming Fructose-Sweetened, Not Glucose-Sweetened, Beverages Increases Visceral Adiposity and Lipids and Decreases Insulin Sensitivity in Overweight/Obese Humans. Journal of Clinical Investigation 119, no. 5 (2009): 1322–1334.

U.S. Food and Drug Administration. Draft Guidance for Industry: Acidified Foods. Food and Drug Administration. Updated January 11, 2016. http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/AcidifiedLACF/default.htm.

Amara, B.I., A. Karray et al. Dimethoate Induces Kidney Dysfunction, Disrupts Membrane-Bound ATPases and Confers Cytotoxicity through DNA Damage: Protective Effects of Vitamin E and Selenium. Biological Trace Element Research 156 (2013): 230–242.

Ayzi, S., J.A. Hagen et al. Obesity and Gastroesophageal Reflux: Quantifying the Association between Body Mass Index, Esophageal Acid Exposure, and Lower Esophageal Sphincter Status in a Large Series of Patients with Reflux Symptoms. Journal of Gastrointestinal Surgery 13 (2009): 1440–1447.

Fisichella, P.M., M.G. Patti. Gastroesophageal Reflux Disease and Morbid Obesity: Is There a Relation? Société Internationale de Chirurgie 33 (2009): 2034–2038.

Gorman, C., A. Park et al. Cellular Inflammation: The Secret Killer. Peabody, MA: Inflammation Research Foundation, 2015.

Groopman, J. Inflamed: The Debate over the Latest Cure-All Craze. New Yorker. November 30, 2015. http://www.newyorker.com/magazine/2015/11/30/inflamed.

Huneault, L., M.E. Mathieu et al. Globalization and Modernization: An Obesogenic Combination. Obesity Review 12 (2011): e64–e72.

Lobo, V., A. Patel et al. Free Radicals, Antioxidants, and Functional Foods: Impact on Human Health. Pharmacognosy Review 4, no. 8 (2010): 118–126.

Marseglia, L., G. D’Angelo et al. Oxidative Stress in Obesity: A Critical Component in Human Diseases. International Journal of Molecular Sciences 16 (2015): 378–400.

Nutrition Science Initiative. By the Numbers. Accessed June 20, 2016. http://www.nusi.org/by-the-numbers/.

Priyanka, A., A.S. Sasidharan et al. Curcumin Improves Hypoxia Induced Dysfunctions in 3T3-L1 Adipocytes by Protecting Mitochondria and Down Regulating Inflammation. BioFactors 40 (2014): 513–523.