Тим Спектор - Обязательный завтрак, вредный кофе и опасный фастфуд

nhs.uk/common-health-questions/pregnancy/how-much-weight-will-i-put-on-during-my-pregnancy/(18 October 2018).

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Alvarado-Esquivel C. Miscarriage history and Toxoplasma gondii infection: a cross-sectional study in women in Durango City, Mexico // European Journal of Microbiology and Immunology. 2014. Vol. 4. No. 2. Pp. 117–122; Roberts F. Histopathological features of ocular toxoplasmosis in the fetus and infant // Archives of Ophthalmology. 2001. Vol. 119. No. 1. Pp. 51–58.

nhs.uk/conditions/pregnancy-and-baby/foods-to-avoid-pregnant/(23 January 2017).

Действительно, в России нет рекомендаций об исключении копченых продуктов из рациона беременных. Прим. науч. ред.

Villazanakretzer D. L. Fish parasites: a growing concern during pregnancy // Obstetrical & Gynecological Survey. 2016. Vol. 71. No. 4. Pp. 253–259.

Taylor C. M. A review of guidance on fish consumption in pregnancy: is it fit for purpose? // Public Health Nutrition. 2018. Vol. 21. No. 11. Pp. 2149–2159.

Solan T. D. Mercury exposure in pregnancy: a review // Journal of Perinatal Medicine. 2014. Vol. 42. No. 6. Pp. 725–729.

Ebel E. Estimating the annual fraction of eggs contaminated with Salmonella enteritidis in the United States // International Journal of Food Microbiology. 2000. Vol. 61. No. 1. Pp. 51–62.

Gyang A. Salmonella Mississippi: a rare cause of second trimester miscarriage // Archives of Gynecology and Obstetrics. 2008. Vol. 277. No. 5. Pp. 437–438; Ravneet K. A case of Salmonella typhi infection leading to miscarriage // Journal of Laboratory Physicians. 2011. Vol. 3. No. 1. Pp. 61–62; Majowicz S. E. The global burden of nontyphoidal salmonella gastroenteritis // Clinical Infectious Diseases. 2010. Vol. 50. No. 6. Pp. 882–889.

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Awofisayo A. Pregnancy-associated listeriosis in England and Wales // Epidemiology and Infection. 2015. Vol. 143. No. 2. Pp. 249–256.

Знак «Красный лев» ставится на яйцах, которые производятся по особому стандарту, позволяющему максимально снизить риск заражения сальмонеллезом, эти яйца разрешено есть сырыми даже уязвимым категориям граждан (к которым относятся дети и беременные). В частности, стандарт подразумевает обязательную вакцинацию кур от сальмонеллеза. Прим. науч. ред.

Madjunkov M. Listeriosis during pregnancy // Archives of Gynecology and Obstetrics. 2017. Vol. 296. No. 2. Pp. 143–152.

cdc.gov/listeria/technical.html(12 December 2016).

Fox M. Prepared salads recalled for salmonella, listeria risk // NBC News. 19 October 2018.

Withers M. Traditional beliefs and practices in pregnancy, childbirth and postpartum: a review of the evidence from Asian countries // Midwifery. 2018. Vol. 56. Pp. 158–170.

Nagata C. Hot — cold foods in diet and all-cause mortality in a Japanese community: the Takayama study // Annals of Epidemiology. 2017. Vol. 27. No. 3. Pp. 194–199.

Koren O. Host remodeling of the gut microbiome and metabolic changes during pregnancy // Cell. 2012. Vol. 150. No. 3. Pp. 470–480; Thornburn A. N. Evidence that asthma is a developmental origin disease influenced by maternal diet and bacterial metabolites // Nature Communications. 2015. Vol. 6. P. 7320.

cdc.gov/healthcommunication/toolstemplates/entertainmented/tips/Allergies.html(12 August 2019).

Gupta R. S. Prevalence and severity of food allergies among US adults // JAMA Netw. Open. 2019. Vol. 2. No. 1. P. e185630.

Love S. Food intolerance tests are shoddy science and traps for disordered eating // Vice. 23 February 2018.

Wenyin L. The epidemiology of food allergy in the global context // International Journal of Environmental Research and Public Health. 2018. Vol. 15. No. 9. P. 2043.

Hammond C. Unproven diagnostic tests for food allergy // Immunology and Allergy Clinics of North America. 2018. Vol. 31. No. 1. Pp. 153–163.

Venkataram D. Prevalence and longitudinal trends of food allergy during childhood and adolescence: results of the Isle of Wight Birth Cohort study // Clinical and Experimental Allergy. 2018. Vol. 48. No. 4. Pp. 394–402.

Yousef E. Clinical utility of serum specific IgE food testing in general practice: a tertiary care experience // Journal of Allergy and Clinical Immunology. 2019. Vol. 143. No. 2. P. AB275.

Описанный метод — это аллерген-специфическая иммунотерапия (АСИТ-терапия). Основы этой методики разработаны в 1911 году врачами Леонардом Нуном и Джоном Фриманом. Прим. науч. ред.

Vickery B. P. AR101 oral immunotherapy for peanut allergy // New England Journal of Medicine. 2018. Vol. 379. No. 21. Pp. 1991–2001.

Pretorius R. A. Maternal fiber dietary intakes during pregnancy and infant allergic disease // Nutrients. 2019. Vol. 11. No. 8. P. 1767.

Eigenmann P. A. Are avoidance diets still warranted in children with atopic dermatitis? // Pediatric Allergy and Immunology. 2020. Vol. 1. Pp. 19–26.

Овес содержит белок из группы проламинов авенин, его структура отличается от структуры глютена пшеницы. Для большинства больных целиакией употребление овса не опасно. Прим. науч. ред.

Lebwohl B. Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study // BMJ. 2017. Vol. 357. P. j1892.

Volta U. High prevalence of celiac disease in Italian general population // Digestive Diseases and Science. 2011. Vol. 46. No. 7. Pp. 1500–1505.

Biesiekierski J. R. Non-coeliac gluten sensitivity: piecing the puzzle together // United European Gastroenterology. 2015. Vol. 3. No. 2. Pp. 160–165.

Melini V. Gluten-free diet: gaps and needs for a healthier diet // Nutrients. 2019. Vol. 11. No. 1. P. 170.

Johnston C. S. Commercially available gluten-free pastas elevate postprandial glycemia in comparison to conventional wheat pasta in healthy adults: a double-blind randomized crossover trial // Food Funct. 2017. Vol. 8. No. 9. Pp. 3139–3144.