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Скампи (итал. scampi) — крупная морская креветка с длинными тонкими клешнями; другие названия: норвежский омар, дублинская креветка, лангустин. В итальянской кухне таких креветок поджаривают на гриле: шейки маринуют в оливковом масле с чесноком и жарят на шампурах; также иногда их употребляют в сыром виде (scampi crudi).
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