F. Fowler - Fifty Shades of Chicken
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- Название:Fifty Shades of Chicken
- Автор:
- Издательство:Clarkson Potter/Publishers
- Жанр:
- Год:2012
- Город:New York
- ISBN:978-0-385-34523-1
- Рейтинг книги:5 / 5. Голосов: 1
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Fifty Shades of Chicken: краткое содержание, описание и аннотация
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. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something
.
So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational
trilogy
Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef.
And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—
is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.
With memorable tips and revealing photographs,
will have you dominating dinner.
http://www.youtube.com/watch?v=Oa3eC02delM
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Holy Hell Wings
Chili, Chicken, photo , 1.2
Chilies
Chicken Chili, photo , 1.2
Jalepeño Chicken Wings with Avocado
Roasted Chicken Legs with Mole Sauce
Spices, Rum, and Lime, Marinated Chicken with
Chocolate
Bittersweet, Sabayon
Roasted Chicken Legs with Mole Sauce
Chorizo Stuffing, Trussed Roasted Chicken with
Coconut Curry and Cashews, Crispy Chicken Tenders with, 2.1, photo
Cranberry Baked Chicken with Apple Cider, 2.1, photo
Croquettes, Crunchy Chicken Parmesan, 3.1, photo
Crostini, Chicken Liver
Cucumbers, Sesame, and Ginger, Radish Salad with
Fried Chicken, Crispy, 1.1, photo
Garlic
Olives, and Wine, Sautéed Chicken Breasts with
and Thyme, Crispy Roasted Potatoes with
Tomatoes, and Tarragon, Roasted Chicken with
Ginger and Soy Sauce, Glazed Chicken Skewers with, photo , 2.2
Harissa, Preserved Lemons, Chickpeas, and Mint, Roasted Chicken with
Hash, Chicken, with Sweet Potatoes, 2.1, photo
Hazelnuts and Aromatic Brown Butter, Sautéed Chicken Breasts with, 2.1, photo
Hearts of Palm, Avocado, and Orange Salsa, Roasted Chicken with, 3.1, photo
Herb(s). See also specific herbs
and Almond Pesto, Butterflied Roasted Chicken with, photo , 3.2
Butter, Classic Roast Chicken with, photo , 3.2
and Horseradish, Chicken with, 2.1, photo
Honey Mustard and Lime, Crisp Baked Chicken with
Horseradish and Herbs, Chicken with, 2.1, photo
Hot Bird Cocktail
Lemon(s)
and Golden Onions, Skillet-Roasted Chicken with, photo , 3.2
Olive Oil, and Rosemary, Roasted Bone-In Breasts with
Preserved, Harissa, Chickpeas, and Mint, Roasted Chicken with
Maple-Glazed Wings with Bacon, 2.1, photo
Mole Sauce, Roasted Chicken Legs with
Mushrooms
Red Wine, and Onions, Braised Chicken with
Roasted Chicken Thighs with
Mustard, Fresh Basil, and Garlic, Roasted Chicken with, photo , 1.2
Olives, Garlic, and Wine, Sautéed Chicken Breasts with
Onions
Golden, and Lemon, Skillet-Roasted Chicken with, photo , 3.2
Red Wine, and Mushrooms, Braised Chicken with
Sweet-and-Sour, Roasted Chicken Thighs with, 2.1, photo
Orange, Hearts of Palm, and Avocado Salsa, Roasted Chicken with, 3.1, photo
Peanuts
Roasted Chicken Legs with Mole Sauce
and Spinach, Stir-Fried Chicken with, 2.1, photo
Peppers. See also Chilies
Sweet, Prosciutto, and Tomatoes, Chicken Fricasse with, 1.1, photo
Potatoes
Crispy Roasted, with Garlic and Thyme
Spicy Tomato, Vertical Roasted Chicken with, photo , 3.2
Sweet, Chicken Hash with, 2.1, photo
Pot Pie, Creamy Chicken, photo , 3.2
Prosciutto, Tomatoes, and Sweet Peppers, Chicken Fricasse with, 1.1, photo
Radish Salad with Cucumbers, Sesame, and Ginger
Rival Radish Salad
Rosemary
and Balsamic, Chicken Breast Strips with
Olive Oil, and Lemon, Roasted Bone-In Breasts with
Syrup and Lemon, Bourbon with
Rum, Spices, Chilies, and Lime, Marinated Chicken with
Sabayon, Bittersweet Chocolate
Salads
Chicken, with Green Goddess Dressing, 2.1, photo
Radish, with Cucumbers, Sesame, and Ginger
Sandwiches
Barbecued Chicken
Chicken Sliders with Thai Flavors and Sriracha Mayonnaise, photo , 3.2
Chicken Submarine, with Mozzarella, 3.1, photo
Scallions and Sesame Oil, White Wine–Steamed Chicken Breasts with, 2.1, photo
Slow-Roasted Chicken
Soy Sauce and Ginger, Glazed Chicken Skewers with, photo , 2.2
Spinach and Peanuts, Stir-Fried Chicken with, 2.1, photo
Sweet Potatoes, Chicken Hash with, 2.1, photo
Tandoori Spices, Grilled Chicken with
Tangerine and Sage, Roasted Chicken with, 1.1, photo
Taters, Baby
Thai Flavors and Sriracha Mayonnaise, Chicken Sliders with, photo , 3.2
Tomatoes
Chicken Submarine Sandwiches with Mozzarella, 3.1, photo
Garlic, and Tarragon, Roasted Chicken with
Prosciutto, and Sweet Peppers, Chicken Fricasse with, 1.1, photo
Truffle Butter, Roasted Chicken with
Wine
Garlic, and Olives, Sautéed Chicken Breasts with
Red, Mushrooms, and Onions, Braised Chicken with
White, –Steamed Chicken Breasts with Sesame Oil and Scallions, 2.1, photo
Copyright
Copyright © 2012 by FL Fowler
All rights reserved.
Published in the United States by Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Random House, Inc., New York.
www.crownpublishing.com
www.clarksonpotter.com
CLARKSON POTTER is a trademark and POTTER with colophon is a registered trademark of Random House, Inc.
Library of Congress Cataloging-in-Publication Data is available upon request.
eISBN: 978-0-385-34523-1
Design by Stephanie Cluckwork
Photographs by John von Pamer
Cover photography by John von Pamer
v3.1
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