John Pearson - James Bond - The Authorised Biography

Like Hobbes of Malmesbury's description of life in the state of nature, James Bond's career at Eton might be summed up as ‘nasty, brutish and short’. Certainly it is not a period of life on which he looks back with pride or much regret, and it was evident from the day he went there that this was not the school for him. Despite all this, the strange thing is that Eton put its trademark on him. Indeed, in some ways, he seems a very typical Etonian.

From the beginning he found himself a rebel. It was a mistake to put him in his brother's house. Henry was predictably successful and had adapted well to school society; James was once more in his elder brother's shadow. As a result, he soon reacted against everything his brother seemed to represent. He refused to work. He saw the cliques of older boys as snobbery, the school traditions as tedious charade. He kicked against the fagging system and objected to the uniform. His contemporaries who wrote that he was ‘moody and self-contained’ seem to have had a point. He says now that once again he felt himself a complete outsider in this closed, upper-class society, and that for most of his time at Eton he was very lonely.

James Bond is probably exaggerating. It is hard to see him being victimized by anyone. At fourteen he was enormous for his age – already nearly six feet tall, good-looking and distinctly self-possessed. Older boys appear to have treated him with caution. Before long he enjoyed a certain status and he had a few, carefully picked friends, all of them outside his house. They were all members of what he called ‘the unregenerate element’ in the school, and most of them had a reputation, like James, for being ‘flash’.

Bond's favourite crony was a boy called Brinton, nicknamed ‘Burglar’. He was a year older, embarrassingly handsome, with the cool, mondaine sophistication of the cosmopolitan rich. He and James got on together. During the holidays, James visited his house in Shropshire, and later was invited to his father's place in Paris. Here, with his looks and his command of French, Bond impressed Burglar's father. It was this rich old rake who discovered the boy's natural talent for cards and love of gambling. He backed the two boys when they played bridge for money with his rich Parisian friends. The canasta craze was starting – James Bond cleaned up at that.

Burglar pere introduced Bond to his earliest Morlands Specials, and also gave him his first taste of the life of the very rich – something which, in his way, James Bond has been seeking and rejecting ever since. He liked the Brintons' sense of style – the luxurious flat, the drinks, the dress, the servants, and the cars – particularly he liked the cars. Burglar's father was not only rich, he was indulgent, to a fault. As a final treat he lent the boys his big cafe-au-lait Hispano Suiza and a chauffeur, sending them down to Monte Carlo for a week's holiday in style. In theory the chauffeur drove; in fact the two boys took turns behind the wheel and Bond got his first experience of what has remained an unabated pleasure – driving a powerful fast car across the Continent. He also had his first glimpse of a casino. Burglar's father joined them in Monte Carlo. James Bond won 500 francs at roulette.

After all this, Eton seemed doubly boring. In his second year, James Bond did less work than in his first. He also started to antagonize his house master who saw him as a pernicious influence. Soon it was clear that Bond's days at Eton were becoming numbered. Despite this, he is still irritated by what he considers the poor taste of Ian Fleming's so-called joke about the reason why he was finally asked to leave, the coy reference to ‘some alleged trouble with one of the boys' maids'. Bond says that Fleming knew quite well that the girl was not a housemaid, but Burglar's illegitimate half-sister, a very beautiful half-French girl of seventeen he was in love with. She had been staying with her father at the Dorchester. James Bond, aged fifteen, borrowed ?5 and a motor cycle from Burglar, rode up to London, and took the girl out to dinner before riding back to college. It was his brother Henry who reported him. It was exactly the incident the house master had been waiting for.

BOND HAD BEEN talking all the morning. I was surprised. After the ritual show of reluctance of the night before, I had expected to have trouble getting him to talk – quite the contrary. Indeed he showed all the symptoms of someone who had lacked an audience too long – now that he had one, nothing would stop him. He was clear-cut and businesslike, precise on facts and quite uninhibited about himself. After my unfavourable first impressions, I found myself starting to like him.

It was nearly one o'clock when he finally broke off and suggested we should have a drink down on the terrace. He had his favourite place near the pool, shaded by the succulent green leaves of several banana palms. As we arrived, couples were coming up from the beach for lunch; I was amused at the automatic way his grey eyes followed the plump bottoms of the girls. None of them seemed to take much notice, but I did wonder how they would have reacted had they known the identity of the lean iron-grey-haired man eyeing them so professionally.

The sight of female flesh clearly relaxed James Bond. He smiled to himself, leaned back in the steamer chair where he was sitting and, from his T-shirt pocket, produced a familiar object – the famous gun-metal cigarette-case. He flicked it open, offered it to me.

‘The first today,’ he said. ‘I hope you weren't expecting Morlands Specials. Officially I've given up, but one can't be too strict about these things. These are the latest de-nicotined Virginian. I'd better warn you that they taste revolting.’

‘Fleming would have a shock,’ I said.

‘After he had me smoking seventy a day? He exaggerated that, you know – as with a lot of other things as well. He was a strange fellow. With the cigarettes I'm sure it was an excuse for his own heavy smoking – he liked to think that there was someone who smoked even more than he did. In fact I never have been more than a two-pack-a-day man, and then only in times of tension.’

‘And drink?’

‘Oh, he got that about right. What did he say I drank – half a bottle of spirits daily? No one can call that excessive. Even Sir James Molony says it would be wrong to cut out alcohol entirely. Perhaps with his authority behind us, we should have something now to quench the thirst.’

‘Shaken not stirred?’

Bond laughed. ‘Precisely.’

By the telepathy that marks the finest waiters in the very best hotels, Augustus was waiting for our order just as James Bond finished speaking. I was intrigued to see how Bond treated him. In fact he gave the order just as Fleming had described in the precise, clipped voice of the man who knows exactly what he wants and is used to getting it – the vodka iced, the French vermouth specified by name, the single slice of lemon peel. I felt there was a touch of parody in the performance – Bond acting out the part of Bond – but he seemed unaware of this and coolly nodded to Augustus when the drinks arrived. Fleming had been right. This was a man who, as he said, took an almost old-maidish pleasure in attention to the minutiae of life.

As he drank, I had a chance to observe him carefully. He was, if anything, taller and slightly thinner than I had expected; the arms below the short sleeves sinewy rather than muscular. His denim trousers were unpressed, his hair was worn a little on the long side. What would one have thought of him from first impressions? A colonial administrator here on convalescent leave? An aging playboy between marriages? Only the face might make one wonder – that bronzed Scottish face whose hardness seemed so out of place among these lush surroundings.