Amos Alcott - Tablets

As orchards to man, so are flowers and herbs to women. Indeed the garden appears celibate, as does the house, without womanly hands to plant and care for it. Here she is in place, – suggests lovely images of her personal accomplishments, as if civility were first conceived in such cares, and retired unwillingly, even to houses and chambers; something being taken from their elegancy and her nobleness by an undue absorption of her thoughts in household affairs. But there is a fitness in her association with flowers and sweet herbs, as with social hospitalities, showing her affinities with the magical and medical, as if she were the plant All-Heal, and mother of comforts and spices. Once the herb garden was a necessary part of every homestead; every country house had one well stocked, and there was a matron inside skilled in their secret virtues, having the knowledge of how her

her memory running back to the old country from whence they first came, and of which they retained the fragrance. Are not their names refreshing? with the superstitions concerning the sign under which they were to be gathered, the quaint spellings; – mint, roses, fennel, coriander, sweet-cicely, celandine, summer savory, smellage, rosemary, dill, caraway, lavender, tanzy, thyme, balm, myrrh; these and many more, and all good for many an ail; sage, too, sovereign sage, best of all – excellent for longevity – of which to-day's stock seems running low, – for

This persuasion that the things near us, and under our feet, stand in that relationship from some natural affinity they have to our welfare, appears to be most firmly rooted with respect to the medical herbs, whether growing wild in the fields and woods, or about the old homesteads, though the names of most of them are now forgotten. A slight reference to the herbals and receipt books of the last century would show the good uses to which they were applied, as that the virtues of common sense are also disowned, and oftentimes trodden under foot. Certainly, they are less esteemed than formerly, being superseded, for the most part, by drugs less efficacious because less related geographically to our flesh, and not finding acquaintance therewith. Doubtless many superstitions were cherished about them in ancient heads, yet all helpful to the cure. The sweet fennel had its place in the rural garden, and was valued, not as a spice merely, but as a sacred seed, associated with worship, sprigs of it, as of caraway and dill, being taken to the pews, for appetizing the service. So the balm and rue had their sacredness. Pliny commends these natives to every housekeeper. "A good housewife," he says, "goes to her herb garden, instead of a spice shop, for seasonings, and thus preserves the health of her family, by saving her purse." So the poet sends her there, too, for spouse-keeping.

The last two centuries have added several plants of eminent virtues to the products of the orchard and garden. The cucumber, the potato, sweet corn, the melon, are the principal acquisitions, especially the last named, for that line of Marvell's —

must be taken rhetorically, since Evelyn informs us, this fruit had but just been introduced into England from Spain, in the poet's time, and the others but a little before. He says, "I myself remember when an ordinary melon would have sold for five or six shillings. 'Tis a fruit not only superior to all of the gourd kind, but paragon with the noblest of the garden." And of the cucumber, "This fruit, now so universally eaten, was accounted little better than poison within my memory." Columella shows some good ones growing in the Roman gardens: —

Whittier has sung our sweet corn, as Marvell the melon for Old England. But Raleigh declined that service for his new Roanoke plant, the potato, leaving it for the books to give this prose version instead: – "Sir Walter gave some samples of it to his gardener as a fine fruit from Virginia, desiring him to plant them. The roots flowered in August, and in September produced the fruit; but the berries were so different from what the gardener expected, that, in ill-humor, he carried them to his master, asking, if this was the fine fruit which he had praised so highly? Sir Walter either was, or pretended to be ignorant of the matter, and desired the gardener, since that was the case, to dig up the weed and throw it away." It appears, however, that the gardener, who was an Irishman, and had the best of rights to christen it, soon returned with the good parcel of potatoes, from whose thrift his own country was supplied, and in time distributed so widely as almost to supersede the ancient turnips, once the favorite of husbandmen; the more religious of them, Columella tells us, in his time, "sprinkling the seed when they sowed it as if they meant to supply the King, and his subjects also."

The turnip and the bean – this last held sacred by the Greeks, and which Pythagoras honored with a symbol – have lost much of the solid repute they once enjoyed here in New England and elsewhere. Good citizens and loyal republicans were fed chiefly from their stanch virtues, knowing how to prize their independence, and to secure it to their descendants. The great staples were grown on their farms and manufactured into substantial comforts without loss of self-respect. Bread was home-grown, kneaded of fresh flour, ground in the neighborhood; the grain sown in hope, their

being brought home in thankfulness. The grain harvesting was the pride and praise of the country round, as good to be sung as the Syrian pastoral of Ruth gleaning in the fields of Boaz. But this, and other customs, introduced with the cultivation of wheat into Britain, and brought here by the Puritan planters, are fast fading from memory, and the coming generation will need commentaries on Tusser and Thomson to make plain our reaping-idyl.

Their garments, too, were home-spun. Every house, the scene of sprightly industry, was Homeric as were the employments in the garden of Alcinous,