Charles Dickens - Somebody's Luggage

Put it to yourself what would your own state of mind be, if you was one of an enormous family every member of which except you was always greedy, and in a hurry. Put it to yourself that you was regularly replete with animal food at the slack hours of one in the day and again at nine p.m., and that the repleter you was, the more voracious all your fellow-creatures came in. Put it to yourself that it was your business, when your digestion was well on, to take a personal interest and sympathy in a hundred gentlemen fresh and fresh (say, for the sake of argument, only a hundred), whose imaginations was given up to grease and fat and gravy and melted butter, and abandoned to questioning you about cuts of this, and dishes of that, – each of ’em going on as if him and you and the bill of fare was alone in the world. Then look what you are expected to know. You are never out, but they seem to think you regularly attend everywhere. “What’s this, Christopher, that I hear about the smashed Excursion Train? How are they doing at the Italian Opera, Christopher?” “Christopher, what are the real particulars of this business at the Yorkshire Bank?” Similarly a ministry gives me more trouble than it gives the Queen. As to Lord Palmerston, the constant and wearing connection into which I have been brought with his lordship during the last few years is deserving of a pension. Then look at the Hypocrites we are made, and the lies (white, I hope) that are forced upon us! Why must a sedentary-pursuited Waiter be considered to be a judge of horseflesh, and to have a most tremendous interest in horse-training and racing? Yet it would be half our little incomes out of our pockets if we didn’t take on to have those sporting tastes. It is the same (inconceivable why!) with Farming. Shooting, equally so. I am sure that so regular as the months of August, September, and October come round, I am ashamed of myself in my own private bosom for the way in which I make believe to care whether or not the grouse is strong on the wing (much their wings, or drumsticks either, signifies to me, uncooked!), and whether the partridges is plentiful among the turnips, and whether the pheasants is shy or bold, or anything else you please to mention. Yet you may see me, or any other Waiter of my standing, holding on by the back of the box, and leaning over a gentleman with his purse out and his bill before him, discussing these points in a confidential tone of voice, as if my happiness in life entirely depended on ’em.

I have mentioned our little incomes. Look at the most unreasonable point of all, and the point on which the greatest injustice is done us! Whether it is owing to our always carrying so much change in our right-hand trousers-pocket, and so many halfpence in our coat-tails, or whether it is human nature (which I were loth to believe), what is meant by the everlasting fable that Head Waiters is rich? How did that fable get into circulation? Who first put it about, and what are the facts to establish the unblushing statement? Come forth, thou slanderer, and refer the public to the Waiter’s will in Doctors’ Commons supporting thy malignant hiss! Yet this is so commonly dwelt upon – especially by the screws who give Waiters the least – that denial is vain; and we are obliged, for our credit’s sake, to carry our heads as if we were going into a business, when of the two we are much more likely to go into a union. There was formerly a screw as frequented the Slamjam ere yet the present writer had quitted that establishment on a question of tea-ing his assistant staff out of his own pocket, which screw carried the taunt to its bitterest height. Never soaring above threepence, and as often as not grovelling on the earth a penny lower, he yet represented the present writer as a large holder of Consols, a lender of money on mortgage, a Capitalist. He has been overheard to dilate to other customers on the allegation that the present writer put out thousands of pounds at interest in Distilleries and Breweries. “Well, Christopher,” he would say (having grovelled his lowest on the earth, half a moment before), “looking out for a House to open, eh? Can’t find a business to be disposed of on a scale as is up to your resources, humph?” To such a dizzy precipice of falsehood has this misrepresentation taken wing, that the well-known and highly-respected OLD CHARLES, long eminent at the West Country Hotel, and by some considered the Father of the Waitering, found himself under the obligation to fall into it through so many years that his own wife (for he had an unbeknown old lady in that capacity towards himself) believed it! And what was the consequence? When he was borne to his grave on the shoulders of six picked Waiters, with six more for change, six more acting as pall-bearers, all keeping step in a pouring shower without a dry eye visible, and a concourse only inferior to Royalty, his pantry and lodgings was equally ransacked high and low for property, and none was found! How could it be found, when, beyond his last monthly collection of walking-sticks, umbrellas, and pocket-handkerchiefs (which happened to have been not yet disposed of, though he had ever been through life punctual in clearing off his collections by the month), there was no property existing? Such, however, is the force of this universal libel, that the widow of Old Charles, at the present hour an inmate of the Almshouses of the Cork-Cutters’ Company, in Blue Anchor Road (identified sitting at the door of one of ’em, in a clean cap and a Windsor arm-chair, only last Monday), expects John’s hoarded wealth to be found hourly! Nay, ere yet he had succumbed to the grisly dart, and when his portrait was painted in oils life-size, by subscription of the frequenters of the West Country, to hang over the coffee-room chimney-piece, there were not wanting those who contended that what is termed the accessories of such a portrait ought to be the Bank of England out of window, and a strong-box on the table. And but for better-regulated minds contending for a bottle and screw and the attitude of drawing, – and carrying their point, – it would have been so handed down to posterity.

I am now brought to the title of the present remarks. Having, I hope without offence to any quarter, offered such observations as I felt it my duty to offer, in a free country which has ever dominated the seas, on the general subject, I will now proceed to wait on the particular question.

At a momentous period of my life, when I was off, so far as concerned notice given, with a House that shall be nameless, – for the question on which I took my departing stand was a fixed charge for waiters, and no House as commits itself to that eminently Un-English act of more than foolishness and baseness shall be advertised by me, – I repeat, at a momentous crisis, when I was off with a House too mean for mention, and not yet on with that to which I have ever since had the honour of being attached in the capacity of Head, 1 1 Its name and address at length, with other full particulars, all editorially struck out. I was casting about what to do next. Then it were that proposals were made to me on behalf of my present establishment. Stipulations were necessary on my part, emendations were necessary on my part: in the end, ratifications ensued on both sides, and I entered on a new career.

We are a bed business, and a coffee-room business. We are not a general dining business, nor do we wish it. In consequence, when diners drop in, we know what to give ’em as will keep ’em away another time. We are a Private Room or Family business also; but Coffee-room principal. Me and the Directory and the Writing Materials and cetrer occupy a place to ourselves – a place fended of up a step or two at the end of the Coffee-room, in what I call the good old-fashioned style. The good old-fashioned style is, that whatever you want, down to a wafer, you must be olely and solely dependent on the Head Waiter for. You must put yourself a new-born Child into his hands. There is no other way in which a business untinged with Continental Vice can be conducted. (It were bootless to add, that if languages is required to be jabbered and English is not good enough, both families and gentlemen had better go somewhere else.)

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