Валерий Kayupov - «Barbook» - Martini Wine/Champagne cocktails. Сборник рецептов. Безалкогольные напитки

CANDY CANE MARTININ(martini glass)
Fill mixing glass with ice.
2 oz Vanilla Vodka
1 oz White Chocolate Liqueur
1 oz Peppermint Schnapps
Shake.
Strain into chilled glass.
Top with 1 tsp Grenadine.
Garnish with miniature candy cane.

CARAMEL APPLE MARTINI(martini glass)
Fill a mixing glass with ice.
3 1/2 oz Vodka
Dash of Apple Cider or Apple Juice
Shake.
Dip rim of chilled glass in caramel or drizzle into
inside of glass.
Strain into chilled glass.
See also: MSINTOSH MARTINI

CARAMEL APPLE MARTINI 2 (martini glass)
Fill a mixing glass with ice.
3 oz Apple Vodka
1/2 oz Butterscotch Schnapps
1/4 oz Southern Comfort
1/2 oz Cranberry Juice
Shake.
Strain into chilled glass.
Garnish with apple slice.

CARIBBEAN CHAMPAGNE(champagne glass)
In champagne glass:
1 oz Light Rum
1 oz Banana Liqueur
Stir.
Fill with Champagne.
Garnish with banana and cherry.

CHAM CRAN CHAM(wine glass)
Fill wine glass 3/4 with ice.
3/4 with Champagne
Dash of Black Raspberry Liqueur
Fill with Crenberry juice.
See also: SCARLET LETTER

CHAMPAGNE COCTAIL(champagne glass)
In champagne glass:
1/2 tsp Sugar or 1 Sugar Cube
2 dashes of Angostura Bitters
Fill with Champagne.
Garnis with lemon or orange twist

CHAMPAGNE FLIP(champagne flute)
In a mixing glass:
1/4 tsp Sugar
3/4 oz Brandy
1/4 oz Orange Liqueur
Muddle/Stir.
Fill glass with ice.
1/4 oz Cream
1 egg Yolk
Pinch of nutmeg.
Shake.
Strain into champagne flute.
Top with champagne.

CHAMPAGNE MARGARITA(big martini/margarita glass)
In a mixixng glass:
2 tsp Sugar
2 oz fresh Lime Juice
Fill glass with ice.
2 1/2 oz Tequila
Shake.
Strain into margarita glass.
Fill with champagne.

CHAMPAGNE JULEP(big martini/margarita glass)
In a serving glass:
Muddle together in serving glass:
10 to 20 fresh Mint Leaves
1 tsp Superfine Sugar
2 tbsp water
Fill glass with crushed ice.
1 1/2 oz Bourbon
Fill glass with Champagne.
Garnish with mint.

CHAMPAGNE MOJITO(champagne flute)
In a mixing glass:
2 Lime Wedges
3 to 5 Mint Springs
1 tsp Sugar
2 to 4 dashes of Angostura Bitters (optional)
Muddle.
Fill glass with ice.
2 oz Light Rum.
Shake.
Strain into champagne flute.
Fill with champagne.
Garnish with lime and mint.
See also : ROYAL MOJITO. MOJITO ESPECIAL

CHAMPAGNE PUNCH(wine/champagne glass)
In serving glass:
1 tsp Superfine Sugar
1 tsp Lime Juice
1/2 oz Orange Liqueur
1/2 oz Brandy
1/2 oz Light \rum
2 oz Pineapple Juice
Dash of Grenadine
Stir, untill sugar dissolves.
Add ice.
Fill with Champagne.

CHAMPAGNE SUPER NOVA (champagne glass)
Fill a champagne glass with ice.
1/2 oz Vodka
1/2 oz Gin
1/2 oz Blue Curacao
Dash of Crenberry Juice
Dash of Sour Mix
Fill with champagne.

CHERRY MARTINI(martini glass)
Fill a mixing glass with ice.
3 1/2 oz Cherry Vodka or Vodka
1/2 oz Cherry Brandy
Dash of Cherry Juice
Shake.
Strain into chilled glass.
Garnish with cherry.

CHICAGO(champagne flute)
Fill a mixing glass with ice.
1 1/2 oz Brandy
Dash of Curacao or Triple Sec
Dash of Angostura Bitters
Shake.
Strain into glass rimmed with sugar
Fill with Champagne

CHINA BLUE MARTININ(martini glass)
Fill a mixing glass with ice.
Dash of Ginger Liqueur
Dash of Blue Curacao
3 1/2 oz Gin or Orange Gin
Shake.
Garnish with Ginger candy.

CHOCOLATE CARMEL MARTININ(martinin glass)
Fill mixing glass with ice.
3 1/2 oz Chocolate Vodka
1/2 oz Caramel Liqueur
Shake.
Strain into chilled glass, that has been decorated
inside with chocolate and caramel.

CHOCOLATE MARTINI(martini glass)
Fill a mixing glass with ice.
3 1/2 oz Vodka or Chocolate Vodka
1/2 oz Creme de Cacao or
Chocolate Liqieur
Dash of Orange Liqueur (optional)
Stir.
Strain into chilled glass or pour contents (with ice),
into short glass.
Garnish with chocolate covered cherry or any
small chocolate swirls of chocolate syrup and caramel.

CHOCOLATE MINT MARTIN(martini glass)
Fill a mixim] ng glass with ice.
3 oz Vodka or Mint Vodka —
with no White Creme de Mente,
or Chocolate Vodka with no Creme de Cacao.
1/2 oz White Creme de Cacao
1/2 oz White Creme de Minthe
Shake.
Strain into chilled glass.

CHOCOLATE RASPBERRY MARTINI(martini glass)
3 oz Vodka or Chocolate Vodka
1/2 oz Creme de Cacao or Chocolate Liqueur
1/2 oz Black Raspberry Liqueur
Stir.
Strain into chilled glass or pour contents (with ice) into short glass.
Garnish with fresh raspberry or any small chocolate.

CINNAMON KISS(martini glass)
Wet the rim of Martini shell with an orange slice and
rim it with brown sugar and cinnamon mix.
Pour directly into glass.
1 1/2 oz Cinnamon Schnapps
1 1/2 oz Irish Cream
Float 1/4 – 1/2 oz overproof Rum on top.
Ignite.
Let burn for 10 seconds and then snuff by gently
covering drink with empty Martini glass.

CLEMENTINA