Валерий Kayupov - «Barbook» - Martini Wine/Champagne cocktails. Сборник рецептов. Безалкогольные напитки

ASIAN PEAR BELLINI(champagne glass)
In champagne glass:
1 tbsp Pureed Asian Pear
Fill with Champagne
Garnish with wedge of Asian pear.
See also : BLACKBERRY BELLINI

ASIAN PEAR MARTINI(martini glass)
Fill mixing glass with ice.
1/2 oz William Pear Liqueur
3 1/2 oz Pear Sake
Dash of Pear Nectar.
Shake.
Strain into a chilled glass.
Garnish with wedge of Asian pear.

BABY QUEENS(champagne glass)
In a champagne flute:
1/2 oz Orange Liqueur
1/2 oz Strawberry Liqueur
Fill with Champagne.
Garnish with strawberry.

BALI HAI
Fill a serving glass with ice.
1 oz Gin
1 oz Rum
Dash of Amaretto
Fill with Sour Mix, leaving
1/2 inch from top.
Shake.
Top with Champagne.
Garnish with lime.

BANANA CREAM PIE MARTININ(martini glass)
Fill a mixing glass with ice.
3 1/2 oz Vodka
Dash of Banana Liqueur
Dash of Irish Cream
Shake.
Strain into chilled glass.
Garnish with lemon.

BANANA MARTINI(martini glass)
Fill mixing glass with ice.
3 1/2 oz Banana Vodka or
Vanilla Vodka
1/2 oz Banana Liqueur
Dash of Banana Pure
Shake.
Strain into a chilled glass.

BANANA SPLIT MARTINI(martini glass)
Fill a mixing glass with ice.
3 oz Vodka or Pineapple Vodka
1/2 oz Banana Liqueur
Dash of Strawberry Liqueur
Dash of Whate Creme de Cacao
Dash of Grenadine
Shake.
Strain into chilled glass.
Garnish with strawberry.

BARRACUDA
Fill a serving tall glass with ice.
1 oz Amber Rum
1 oz Light Rum
1/2 oz Galliano
Dash of fresh Lime Juice
1/2 tsp Powdered Sugar
2 oz Pineapple juice
Shake.
Top with Champagne.

BELLINI(champagne floute)
In champagne floute:
1 tbsp Pureed Peach
Fill with champagne Prosecco
See also: ROSSINI, TINTORETTO, PASSION FRUIT BELLINI,

BELLINI(frozen) (champagne glass)
In blender:
1/2 oz cup of ice.
1 oz Peach Liqueur
4 oz Champagne
1/2 cup of fresh skinless peaches or canned peaches or peach sorbet.
Blend until smoth.
Fill into Champagne glass leaving 1 inch from top.
Fill rest with champagne.

BELLINI MARTINI(champagne glass)
Fill mixing glass with ice.
2 oz Vodka
1/2 oz Peach Schnapps
2 tbsp Pureed Peach or Nectar
Shake.
Strain into a chilled glass.
TOP WITH CHAMPAGNE.

BIKINITINI(martini glass)
Fill mixing glass with ice.
2 oz Vodka
1 oz Melon Liqueur
1 oz Cranberry Juice
Shake.
Strain into a chilled glass.
Garnish with 2 melon balls.

BIRD OF PARADISE(wine glass)
Fill a wine glass 3/4 with ice.
Fill 3/4 with Champagne
Fill with Pineapple Juice
Dash of Grenadine.
Garnish with orange slice.

BLACK AND BLUE MARTINI(martini glass) CAUTION: DRY – usually means less Vermouth, than usual.
EXTRA DRY – can mean even less Vermouth than usual or
NO Vermouth at all.
Fill a mixing glass with ice.
1/2 oz Dry Vermouth
2 oz TOP SHELF GIN (Premium)
2 oz TOP SHELF VODKA (Premium)
Stir.
Strain into chilled glass.
Garnish with lemon twist or
olives or coctail onions.

BLACK MARTINI(martini glass)
Fill a mixing glass with ice.
1/2 oz Blackberry Brandy or
Black Raspberry Liqueur
3 1/2 oz Gin, Vodka, Rum
Stir.
Strain into chilled glass.
Garnish with lemon twist or black olive.

BLACK PRINCE(wine glass)
In a wine glass:
1 oz Blackberry Brandy
Dash of sweetened Lime juice
Fill with Champagne

BLACKBERRY BELLINI(champagne flute)
In champagne flute:
1 tbsp fresh mashed Blackberries or puree
Fill with Prosecco.

BLACKBERRY COSMOPOLITAN(martini glass)
In mixing glass:
1 tsp Sugar
1 oz fresh Lime Juice
Fill glass with ice.
3 1/2 oz Citrus Vodka
Dash of Orange Liqueur
Dash of Blackberry Puree
Shake.
Strain into chilled glass.
Garnish with lime.

BLOOD ORANGE COSMOPOLITAN(martini glass)
in a mixing glass:
1 tsp Sugar
1/2 oz fresh Lime Juice
1/2 oz Blood Orange Juice
Muddle/mix
Fill glass with ice.
3 oz Orange Vodka
Dash of triple Sec
Dash of Cranberry juice
Shake.
Strain into chilled glass.
Garnish with lime

BLOOD ORANGE MARTINI(martini glass)
Fill a mixing glass with ice.
Dash of Orange Juice
Dash of Campari
3 1/2 oz Orange Vodka or Vodka
Dash of Blood Orange Juice or Orange juice
Shake.
Strain into chilled glass.

BLOOD ORANGE MIMOSA(wine glass)
Fill a wine glass 3/4 with ice (optional).
Fill 3/4 with Champagne
Dash of Orange Liqueur or
Triple Sec (optional)
Fill with Blood Orange Juice.
Garnish with Orange.

BLUE COSMOPOLITAN(martini glass)
In a mixing glass:
1 tsp sugar
1 oz freash Lime Juice
Muddle/mix
Fill glass with ice.
3 1/2 oz Vodka or Citrus Vodka
1/2 oz Blue Curacao
Dash of White Cranberry Juice
Shake.
Strain into chilled glass.
Garnish with lime.

BLUEBERRY MARTINI(martini glass)
Fill mixing glass with ice.
1/2 oz Blueberry Liqueur
3 1/2 oz Blueberry Vodka or Vodka
Dash of Blueberry Juice or syrup
Shake.
Strain into chilled glass.
Garnish with fresh berries.

BOURBON MANHATTAN(martini glass)
Fill a mixing glass with ice.
Dash of Sweet VermouthN.
2 to 4 dashes of AAngostura Bitters
2 oz Bourbon
Stir.
Strain into chilled glass.
Garnish with cherry.
CAUTION :SWEET – means extra Sweet Vermouth.
DRY – can means either use Dry Vermouth instead of
Sweet Vermouth, or less Sweet Vermouth, then usual.
Garnish with lemon twist or cherry.

BRONCO COCTAIL(wine glass)
Fill a wine glass with ice.
1 oz Orange Liqueur
2 oz Orange Soda
Fill with champagne.
Garnish with orange.

BRONX COCTAIL(Champagne/coctail glass)
Fill mixing glass with ice.
2 oz Gin
3/4 oz Dry Vermouth
1 oz Sweet Vermouth
1 oz Orange Juice
Shake.
Strain into coctail shell.
Garnish with lemon twist or lime.

BUBBLETINI(big – martini/margarita glass)
Fill a mixing glass with ice.
3 oz Vodka
1/2 oz Black Raspberry Liqueur
1/2 oz Peach Schnapps Juice
Shake.
Strain into chilled glass.
Fill with champagne.
Garnish with lemon twist.

CAJUN MARTINI(martini glass)
Fill a mixing glass with ice.
1/2 oz Dry Vermouth
3 1/2 oz Pepperde Vodka
Stir.
Strain into chilled glas.
Garnish with Jalapeno pepper.
See also: CREOLE MARTINI