D. A. Cardoso, A. S. Moreira, G. M. de Oliveira, R. Raggio Luiz, and G. Rosa, «A Coconut Extra Virgin Oil-Rich Diet Increases HDL Cholesterol and Decreases Waist Circumference and Body Mass in Coronary Artery Disease Patients». Nutricion Hospitalaria 32, no. 5 (Nov. 2015): 2144–2152.
J. K. Kiecolt-Glaser, M. A. Belury, R. Andridge, W. B. Malarkey, and R. Glaser, «Omega-3 Supplementation Lowers Inflammation and Anxiety in Medical Students: A Randomized Controlled Trial». Brain, Behavior, and Immunity 25, no. 8 (Nov. 2011): 1725–1734.
R. Narendran, W. G. Frankle, N. S. Mason, M. F. Muldoon, and B. Moghaddam, «Improved Working Memory but No Effect on Striatal Vesicular Monoamine Transporter Type 2 after Omega-3 Polyunsaturated Fatty Acid Supplementation». ed. B. Le Foll, PLoS ONE7 , no. 10 (2012): e46832.
J. Bradbury, S. P. Myers, and C. Oliver, «An Adaptogenic Role for Omega-3 Fatty Acids in Stress; a Randomised Placebo Controlled Double Blind Intervention Study». Nutrition Journal 3 (2004): 20.
L. D. Lawson and B. G. Hughes, «Absorption of Eicosapentaenoic Acid and Docosahexaenoic Acid from Fish Oil Triacylglycerols or Fish Oil Ethyl Esters Co-ingested with a High-fat Meal». Biochemical and Biophysical Research Communications 156, no. 2 (Oct. 1988): 960–963.
X. Liu and T. Osawa, «Astaxanthin Protects Neuronal Cells against Oxidative Damage and Is a Potent Candidate for Brain Food». Forum of Nutrition 61 (2009): 129–135.
F. Shahidi and Y. Zhong, «Lipid Oxidation and Improving the Oxidative Stability». Chemical Society Reviews 39, no. 11 (Nov. 2010): 4067–4079.
B. B. Albert, J. G. Derraik, D. Cameron-Smith, P. L. Hofman, S. Tumanov, S. G. Villas-Boas, M. L. Garg, and W. S. Cutfield, «Fish Oil Supplements in New Zealand Are Highly Oxidised and Do Not Meet Label Content of n-3 PUFA». Scientific Reports 5 (Jan. 2015): 7928.
M. Maes, R. Smith, A. Christophe, E. Vandoolaeghe, A. van Gastel, H. Neels, P. Demedts, A. Wauters, and H. Y. Meltzer, «Lower Serum High-density Lipoprotein Cholesterol (HDL–C) in Major Depression and in Depressed Men with Serious Suicidal Attempts: Relationship with Immune-inflammatory Markers». Acta Psychiatrica Scandinavica 95, no. 3 (Mar. 1997): 212–221.
M. F. Muldoon, S. B. Manuck, and K. A. Matthews, «Lowering Cholesterol Concentrations and Mortality: A Quantitative Review of Primary Prevention Trials». British Medical Journal 301, no. 6747 (Aug. 1990): 309–314.
A. Gabriel, «Changes in Plasma Cholesterol in Mood Disorder Patients: Does Treatment Make a Difference?». Journal of Affective Disorders 99, nos. 1–3 (Apr. 2007): 273–278.
A. S. Wells, N. W. Read, J. D. Laugharne, and N. S. Ahluwalia, «Alterations in Mood after Changing to a Low-fat Diet». British Journal of Nutrition 79, no. 1 (Jan. 1998): 23–30.
L. Velázquez-López, A. V. Muñoz-Torres, C. García-Peña, M. López-Alarcón, S. Islas-Andrade, and J. Escobedo de la Peña, «Fiber in Diet Is Associated with Improvement of Glycated Hemoglobin and Lipid Profile in Mexican Patients with Type 2 Diabetes». Journal of Diabetes Research 2016 (2016): 2980406.
H. E. Anderson-Vasquez, P. Pérez-Martínez, P. Ortega Fernández, and C. Wanden-Berghe, «Impact of the Consumption of a Rich Diet in Butter and it [ sic ] Replacement for a Rich Diet in Extra Virgin Olive Oil on Anthropometric, Metabolic and Lipid Profile in Postmenopausal Women». Nutrición Hospitalaria 31, no. 6 (Jun. 2015): 2561–2570.
C. L. Kien, J. Y. Bunn, R. Stevens, J. Bain, O. Ikayeva, K. Crain, T. R. Koves, and D. M. Muoio, «Dietary Intake of Palmitate and Oleate Has Broad Impact on Systemic and Tissue Lipid Profiles in Humans». American Journal of Clinical Nutrition 99, no. 3 (Mar. 2014): 436–445.
Cardoso et al., «A Coconut Extra Virgin Oil-Rich Diet Increases HDL Cholesterol and Decreases Waist Circumference and Body Mass in Coronary Artery Disease Patients». 2144–2152.
R. P. Mensink, P. L. Zock, A. D. Kester, and M. B. Katan, «Effects of Dietary Fatty Acids and Carbohydrates on the Ratio of Serum Total to HDL Cholesterol and on Serum Lipids and Apolipoproteins: A Meta-analysis of 6 °Controlled Trials.» American Journal of Clinical Nutrition 77, no. 5 (May 2003): 1146–1155.
E. H. Temme, R. P. Mensink, and G. Hornstra, «Comparison of the Effects of Diets Enriched in Lauric, Palmitic, or Oleic Acids on Serum Lipids and Lipoproteins in Healthy Women and Men». American Journal of Clinical Nutrition 63, no. 6 (Jun. 1996): 897–903.
N. B. Cater, H. J. Heller, and M. A. Denke, «Comparison of the Effects of Medium-chain Triacylglycerols, Palm Oil, and High Oleic Acid Sunflower Oil on Plasma Triacylglycerol Fatty Acids and Lipid and Lipoprotein Concentrations in Humans». American Journal of Clinical Nutrition 65, no. 1 (Jan. 1997): 41–45.
C. Stough, A. Scholey, J. Lloyd, J. Spong, S. Myers, and L. A. Downey, «The Effect of 90 day Administration of a High Dose Vitamin B-complex on Work Stress». Human Psychopharmacology 26, no. 7 (Oct. 2011): 470–476.
A. Pipingas, D. A. Camfield, C. Stough, A. B. Scholey, K. H. Cox, D. White, J. Sarris, A. Sali, and H. Macpherson, «Effects of Multivitamin, Mineral and Herbal Supplement on Cognition in Younger Adults and the Contribution of B Group Vitamins». Human Psychopharmacology 29, no. 1 (Jan. 2014): 73–82.
O. P. Almeida, A. H. Ford, V. Hirani, V. Singh, F. M. van Bockxmeer, K. McCaul, and L. Flicker, «B Vitamins to Enhance Treatment Response to Antidepressants in Middle-aged and Older Adults: Results from the B-VITAGE Randomised, Double-blind, Placebocontrolled Trial». British Journal of Psychiatry 205, no. 6 (Dec. 2014): 450–457.
O. P. Almeida, K. Marsh, H. Alfonso, L. Flicker, T. M. Davis, and G. J. Hankey, «B-vitamins Reduce the Long-term Risk of Depression after Stroke: The VITATOPS-DEP Trial». Annals of Neurology 68, no. 4 (Oct. 2010): 503–510.
D. O. Kennedy, R. Veasey, A. Watson, F. Dodd, E. Jones, S. Maggini, and C. F. Haskell, «Effects of High-dose B Vitamin Complex with Vitamin C and Minerals on Subjective Mood and Performance in Healthy Males». Psychopharmacology 211, no. 1 (Jul. 2010): 55–68.
O. Stanger, B. Fowler, K. Piertzik, M. Huemer, E. Haschke-Becher, Semmler, et al., «Homocysteine, Folate and Vitamin B12 in Neuropsychiatric Diseases: Review and Treatment Recommendations». Expert Review of Neurotherapeutics 9 (2009): 1393–1412.
K. Yoshino, M. Nishide, T. Sankai, M. Inagawa, K. Yokota, Y. Moriyama, et al., «Validity of Brief Food Frequency Questionnaire for Estimation of Dietary Intakes of Folate, Vitamins B6 and B12 and Their Associations with Plasma Homocysteine Concentrations». International Journal of Food Sciences and Nutrition 61 (2010): 61–67.
Читать дальше
Конец ознакомительного отрывка
Купить книгу