Митху Сторони - Без стресса. Научный подход к борьбе с депрессией, тревожностью и выгоранием

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Американский препарат, смесь восьми бактерий: термофильный стрептококк, четыре вида лактобактерий и три вида бифидобактерий.

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M. Hafizi Abu Bakar, C. Kian Kai, W. N. Wan Hassan, M. R. Sarmidi, H. Yaakob, and H. Zaman Huri, «Mitochondrial Dysfunction as a Central Event for Mechanisms Underlying Insulin Resistance: The Roles of Long Chain Fatty Acids». Diabetes/Metabolism Research and Reviews 31, no. 5 (Jul. 2015): 453–475.

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R. G. Snodgrass, S. Huang, D. Namgaladze, O. Jandali, T. Shao, S. Sama, B. Brüne, and D. H. Hwang, «Docosahexaenoic Acid and Palmitic Acid Reciprocally Modulate Monocyte Activation in Part through Endoplasmic Reticulum Stress». Journal of Nutritional Biochemistry 32 (Jun. 2016): 39–45.

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S. Montserrat-de la Paz, M. C. Naranjo, B. Bermudez, S. Lopez, W. Moreda, R. Abia, and F. J. Muriana, «Postprandial Dietary Fatty Acids Exert Divergent Inflammatory Responses in Retinal-pigmented Epithelium Cells». Food & Function 7, no. 3 (Mar. 2016): 1345–1353.

Оксидативный (окислительный) стресс – процесс повреждения клетки в результате окисления.

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F. Alisson-Silva, K. Kawanishi, and A. Varki, «Human Risk of Diseases Associated with Red Meat Intake: Analysis of Current Theories and Proposed Role for Metabolic Incorporation of a Non-human Sialic Acid». Molecular Aspects of Medicine 51 (Oct. 2016): 16–30.

A. N. Samraj, O. M. Pearce, H. Läubli, A. N. Crittenden, A. K. Bergfeld, K. Banda, C. J. Gregg, A. E. Bingman, P. Secrest, S. L. Diaz, N. M. Varki, and A. Varki, «A Red Meat-derived Glycan Promotes Inflammation and Cancer Progression». Proceedings of the National Academy of Sciences of the United States of America 112, no. 2 (Jan. 2015): 542–547.

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