Roald Dahl - The Collected Short Stories of Roald Dahl, Volume 2

"Don't be so bloody daft," Claud said. "Why should we give you a quid?"

"What'll you bet?"

"Nothin'."

"All right. Then it's no go."

He made as if to untie the string from the windshield wiper.

"I'll bet you a shilling," Claud told him. The sick gastric sensation in my stomach was increasing, but there was an awful magnetism about this business and I found myself quite unable to walk away or even move.

"You too?"

"No," I said.

"What's the matter with you?" the ratman asked.

"I just don't want to bet you, that's all."

"So you want me to do this for a lousy shillin'?"

"I don't want you to do it."

"Where's the money?" he said to Claud.

Claud put a shilling piece on the bonnet, near the radiator. The ratman produced two sixpences and laid them beside Claud's money. As he stretched out his hand to do this, the rat cringed, drawing its head back and flattening itself against the bonnet.

"Bet's on," the ratman said.

Claud and I stepped back a few paces. The ratman stepped forward. He put his hands in his pockets and inclined his body from the waist so that his face was on a level with the rat, about three feet away.

His eyes caught the eyes of the rat and held them. The rat was crouching, very tense, sensing extreme danger, but not yet frightened. The way it crouched, it seemed to me it was preparing to spring forward at the man's face; but there must have been some power in the ratman's eyes that prevented it from doing this, and subdued it, and then gradually frightened it so that it began to back away, dragging its body backwards with slow crouching steps until the string tautened on its hind leg. It tried to struggle back further against the string, jerking its leg to free it. The man leaned forward towards the rat, following it with his face, watching it all the time with his eyes, and suddenly the rat panicked and leaped sideways in the air. The string pulled it up with a jerk that must almost have dislocated its leg.

It crouched again, in the middle of the bonnet, as far away as the string would allow, and it was properly frightened now, whiskers quivering, the long grey body tense with fear.

At this point, the ratman again began to move his face closer. Very slowly he did it, so slowly there wasn't really any movement to be seen at all except that the face just happened to be a fraction closer each time you looked. He never took his eyes from the rat. The tension was considerable and I wanted suddenly to cry out and tell him to stop. I wanted him to stop because it was making me feel sick inside, but I couldn't bring myself to say the word. Something extremely unpleasant was about to happen I was sure of that. Something sinister and cruel and ratlike, and perhaps it really would make me sick. But I had to see it now.

The ratman's face was about eighteen inches from the rat. Twelve inches. Then ten, or perhaps it was eight, and then there was not more than the length of a man's hand separating their faces. The rat was pressing its body flat against the car bonnet, tense and terrified. The ratman was also tense, but with a dangerous active tensity that was like a tight-wound spring. The shadow of a smile flickered around the skin of his mouth.

Then suddenly he struck.

He struck as a snake strikes, darting his head forward with one swift knifelike stroke that originated in the muscles of the lower body, and I had a momentary glimpse of his mouth opening very wide and two yellow teeth and the whole face contorted by the effort of mouth-opening.

More than that I did not care to see. I closed my eyes, and when I opened them again the rat was dead and the ratman was slipping the money into his pocket and spitting to clear his mouth.

"That's what they makes lickerish out of," he said. "Rat's blood is what the big factories and the chocolate-people use to make lickerish."

Again the relish, the wet-lipped, lip-smacking relish as he spoke the words, the throaty richness of his voice and the thick syrupy way he pronounced the word lickerish.

"No," he said, "there's nothin' wrong with a drop of rat's blood."

"Don't talk so absolutely disgusting," Claud told him.

"Ah! But that's it, you see. You eaten it many a time. Penny sticks and lickerish bootlaces is all made from rat's blood."

"We don't want to hear about it, thank you."

"Boiled up, it is, in great cauldrons, bubblin' and steamin' and men stirrin' it with long poles. That's one of the big secrets of the chocolate-makin' factories, and no one knows about it—no one except the ratters supplyin' the stuff."

Suddenly he noticed that his audience was no longer with him, that our faces were hostile and sick-looking and crimson with anger and disgust. He stopped abruptly, and without another word he turned and sloped off down the driveway out on to the road, moving with the slow, that almost delicate ambling walk that was like a rat prowling, making no noise with his footsteps even on the gravel of the driveway.

The sun was up over the hills now and the mist had cleared and it was wonderful to be striding along the road with the dog in the early morning, especially when it was autumn, with the leaves changing to gold and yellow and sometimes one of them breaking away and falling slowly, turning slowly over in the air, dropping noiselessly right in front of him on to the grass beside the road. There was a small wind up above, and he could hear the beeches rustling and murmuring like a crowd of people.

This was always the best time of the day for Claud Cubbage. He gazed approvingly at the rippling velvety hindquarters of the greyhound trotting in front of him.

"Jackie," he called softly. "Hey, Jackson . How you feeling, boy?"

The dog half turned at the sound of its name and gave a quick acknowledging wag of the tail.

There would never be another dog like this Jackie, he told himself. How beautiful the slim streamlining, the small pointed head, the yellow eyes, the black mobile nose. Beautiful the long neck, the way the deep brisket curved back and up out of sight into no stomach at all. See how he walked upon his toes, noiselessly, hardly touching the surface of the road at all.

" Jackson ," he said. "Good old Jackson ."

In the distance, Claud could see Rummins' farmhouse, small, narrow, and ancient, standing back behind the hedge on the right-hand side.

I'll turn round there, he decided. That'll be enough for today.

Rummins, carrying a pail of milk across the yard, saw him coming down the road. He set the pail down slowly and came forward to the gate, leaning both arms on the topmost bar, waiting.

"Morning, Mr Rummins," Claud said. It was necessary to be polite to Rummins because of eggs.

Rummins nodded and leaned over the gate, looking critically at the dog.

"Looks well," he said.

"He is well."

"When's he running?"

"I don't know, Mr Rummins."

"Come on. When's he running?"

"He's only ten months yet, Mr Rummins. He's not even schooled properly, honest."

The small beady eyes of Rummins peered suspiciously over the top of the gate. "I wouldn't mind betting a couple of quid you're having it off with him somewhere secret soon."

Claud moved his feet uncomfortably on the black road surface. He disliked very much this man with the wide frog mouth, the broken teeth, the shifty eyes; and most of all he disliked having to be polite to him because of eggs.

"That hayrick of yours opposite," he said, searching desperately for another subject. "It's full of rats."

"All hayricks got rats."

"Not like this one. Matter of fact we've been having a touch of trouble with the authorities about that."

Rummins glanced up sharply. He didn't like trouble with the authorities. Any man who sells eggs blackmarket and kills pigs without a permit is wise to avoid contact with that sort of people.