Jack London - John Barleycorn

A poor companion without a cocktail, I became a very good companion with one. I achieved a false exhilaration, drugged myself to merriment. And the thing began so imperceptibly that I, old intimate of John Barleycorn, never dreamed whither it was leading me. I was beginning to call for music and wine; soon I should be calling for madder music and more wine.

It was at this time I became aware of waiting with expectancy for the pre-dinner cocktail. I WANTED it, and I was CONSCIOUS that I wanted it. I remember, while war-corresponding in the Far East , of being irresistibly attracted to a certain home. Besides accepting all invitations to dinner, I made a point of dropping in almost every afternoon. Now, the hostess was a charming woman, but it was not for her sake that I was under her roof so frequently. It happened that she made by far the finest cocktail procurable in that large city where drink-mixing on the part of the foreign population was indeed an art. Up at the club, down at the hotels, and in other private houses, no such cocktails were created. Her cocktails were subtle. They were masterpieces. They were the least repulsive to the palate and carried the most "kick." And yet, I desired her cocktails only for sociability's sake, to key myself to sociable moods. When I rode away from that city, across hundreds of miles of rice-fields and mountains, and through months of campaigning, and on with the victorious Japanese into Manchuria , I did not drink. Several bottles of whisky were always to be found on the backs of my pack-horses. Yet I never broached a bottle for myself, never took a drink by myself, and never knew a desire to take such a drink. Oh, if a white man came into my camp, I opened a bottle and we drank together according to the way of men, just as he would open a bottle and drink with me if I came into his camp. I carried that whisky for social purposes, and I so charged it up in my expense account to the newspaper for which I worked.

Only in retrospect can I mark the almost imperceptible growth of my desire. There were little hints then that I did not take, little straws in the wind that I did not see, little incidents the gravity of which I did not realise.

For instance, for some years it had been my practice each winter to cruise for six or eight weeks on San Francisco Bay . My stout sloop yacht, the Spray, had a comfortable cabin and a coal stove. A Korean boy did the cooking, and I usually took a friend or so along to share the joys of the cruise. Also, I took my machine along and did my thousand words a day. On the particular trip I have in mind, Cloudesley and Toddy came along. This was Toddy's first trip. On previous trips Cloudesley had elected to drink beer; so I had kept the yacht supplied with beer and had drunk beer with him.

But on this cruise the situation was different. Toddy was so nicknamed because of his diabolical cleverness in concocting toddies. So I brought whisky alonga couple of gallons. Alas! Many another gallon I bought, for Cloudesley and I got into the habit of drinking a certain hot toddy that actually tasted delicious going down and that carried the most exhilarating kick imaginable.

I liked those toddies. I grew to look forward to the making of them. We drank them regularly, one before breakfast, one before dinner, one before supper, and a final one when we went to bed. We never got drunk. But I will say that four times a day we were very genial. And when, in the middle of the cruise, Toddy was called back to San Francisco on business, Cloudesley and I saw to it that the Korean boy mixed toddies regularly for us according to formula.

But that was only on the boat. Back on the land, in my house, I took no before breakfast eye-opener, no bed-going nightcap. And I haven't drunk hot toddies since, and that was many a year ago. But the point is, I LIKED those toddies. The geniality of which they were provocative was marvellous. They were eloquent proselyters for John Barleycorn in their own small insidious way. They were tickles of the something destined to grow into daily and deadly desire. And I didn't know, never dreamedI, who had lived with John Barleycorn for so many years and laughed at all his unavailing attempts to win me.

Part of the process of recovering from my long sickness was to find delight in little things, in things unconnected with books and problems, in play, in games of tag in the swimming pool, in flying kites, in fooling with horses, in working out mechanical puzzles. As a result, I grew tired of the city. On the ranch, in the Valley of the Moon, I found my paradise. I gave up living in cities. All the cities held for me were music, the theatre, and Turkish baths.

And all went well with me. I worked hard, played hard, and was very happy. I read more fiction and less fact. I did not study a tithe as much as I had studied in the past. I still took an interest in the fundamental problems of existence, but it was a very cautious interest; for I had burned my fingers that time I clutched at the veils of Truth and wrested them from her. There was a bit of lie in this attitude of mine, a bit of hypocrisy; but the lie and the hypocrisy were those of a man desiring to live. I deliberately blinded myself to what I took to be the savage interpretation of biological fact. After all, I was merely forswearing a bad habit, forgoing a bad frame of mind. And I repeat, I was very happy. And I add, that in all my days, measuring them with cold, considerative judgment, this was, far and away beyond all other periods, the happiest period of my life.

But the time was at hand, rhymeless and reasonless so far as I can see, when I was to begin to pay for my score of years of dallying with John Barleycorn. Occasionally guests journeyed to the ranch and remained a few days. Some did not drink. But to those who did drink, the absence of all alcohol on the ranch was a hardship. I could not violate my sense of hospitality by compelling them to endure this hardship. I ordered in a stockfor my guests.

I was never interested enough in cocktails to know how they were made. So I got a bar-keeper in Oakland to make them in bulk and ship them to me. When I had no guests I didn't drink. But I began to notice, when I finished my morning's work, that I was glad if there were a guest, for then I could drink a cocktail with him.

Now I was so clean of alcohol that even a single cocktail was provocative of pitch. A single cocktail would glow the mind and tickle a laugh for the few minutes prior to sitting down to table and starting the delightful process of eating. On the other hand, such was the strength of my stomach, of my alcoholic resistance, that the single cocktail was only the glimmer of a glow, the faintest tickle of a laugh. One day, a friend frankly and shamelessly suggested a second cocktail. I drank the second one with him. The glow was appreciably longer and warmer, the laughter deeper and more resonant. One does not forget such experiences. Sometimes I almost think that it was because I was so very happy that I started on my real drinking.

I remember one day Charmian and I took a long ride over the mountains on our horses. The servants had been dismissed for the day, and we returned late at night to a jolly chafing-dish supper. Oh, it was good to be alive that night while the supper was preparing, the two of us alone in the kitchen. I, personally, was at the top of life. Such things as the books and ultimate truth did not exist. My body was gloriously healthy, and healthily tired from the long ride. It had been a splendid day. The night was splendid. I was with the woman who was my mate, picnicking in gleeful abandon. I had no troubles. The bills were all paid, and a surplus of money was rolling in on me. The future ever-widened before me. And right there, in the kitchen, delicious things bubbled in the chafing-dish, our laughter bubbled, and my stomach was keen with a most delicious edge of appetite.