Amy Tan - Saving Fish From Drowning

To his credit, Bennie did conscientiously study the itinerary I had prepared. Before the departure date, he had called the various tourism offices in China and Burma to confirm that all arrangements were still locked in. He was so obsessed with making sure everything was right that he ate cashews constantly to assuage his gnawing anxiety. He later switched to pistachios and sunflower seeds, since shelling them required slowing down his consumption. Nevertheless, he gained several pounds, which meant his goal to shed twenty before the trip had to be increased to “a little more.” Going to Burma would aid in that direction, he believed. With the heat and all the running around he would have to do, the fat would melt away like glaciers transported to the Gobi.

As he eased into bed that first night in Lijiang, he was confident that all plans would run as smoothly as the second hand on his Rolex. The bed seemed awfully hard, but he would sleep well, no doubt about that. On the plane, he had been forced to stay awake because there were no electrical outlets for powering up the continuous positive air pressure machine he used for his obstructive sleep apnea. He had feared he would fall asleep and snore loudly or, worse, stop breathing while flying at thirty-nine thousand feet over the Pacific. With transfers in Seoul, Bangkok, and Kunming, he had gone ages without sleep, and when the plane touched down in Lijiang, he was hallucinating that he was back at the San Francisco airport and late for his departure.

Now that he was safe and sound in the hotel, he slipped the sleep mask over his face, adjusted the CPAP machine to the high-altitude setting, cranked the pressure up to fifteen, then lay back with his head in a horseshoe-shaped neck brace. He silently thanked me for my wisdom in suggesting that the group sleep in late the first morning, then leisurely rise to enjoy “A Taste of Winter Delicacies” at a picturesque local restaurant. I had chosen the menu myself: sautéed ferns, pine needles in a spicy sauce, north-wind mushrooms with their tiny caps, cow-liver mushrooms, large and smooth black, oh, and best of all, a lovely braised white reed whose texture is somewhere between asparagus and endive. Bennie was happy to transition from sleep to food.

Dwight had other ideas. At seven a.m., he managed to roust Roxanne and Heidi, as well as the young and the restless, Rupert, Esmé, Wyatt, and Wendy. They went jogging through the old town, where they risked ankle wrenches while dodging Tibetan spaniels and Pekingese lying on the uneven stone-paved lanes. Rupert and Esmé zoomed past Dwight. Rupert had the same coloring and features of the local kids, Dwight noticed. I would say, however, that Rupert’s height and his earrings, two on the upper part of one ear, were glaring signs that he was not from these parts. But Esmé could easily have passed for many a child in Lijiang. The majority of the inhabitants were the result of centuries of bedtime mergers among Han Chinese, a dozen Yunnan tribes, and over the ages, British opportunists, European explorers, passing nomads, and fleeing Jews. The populace was an unplanned and lovely mix, no two ever the same, just like art.

It was a thrilling, vertiginous run—the smell of morning fires, steaming cauldrons, and fire-snapping grills, the awesome snowy peaks. “Coming up behind you,” they would shout, and then pass successive clusters of Naxi women with their crisscross halters to which were secured ninety-pound loads of pine needles pressing on their backs.

Our early-morning risers spent forty-five minutes aerobically seizing their lungs at an altitude of seven thousand eight hundred seventy-four feet and a temperature of forty-eight degrees, then chanced upon the perfect place to breakfast. What luck: there they were, sitting among the locals on long benches, gulping down with proletarian gusto bowls of thick spicy noodles and chives, a breakfast that well suited them, since their confused stomachs had been crying that it was time for a flavorful dinner and not a bland breakfast.

At nine, the nip in the air was gone, and when the hale and hearty returned to the hotel, they were ready for more adventures. They rang up the others, gurgling over what delights were to be seen while running about in the fresh alpine air as opposed to dozing in a dreary room. Soon everyone was in the lobby, so that they could meet up with the local guide and be on their way.

Bennie announced that there had been a slight change in plans. He quickly assured them that it was all for the better. He had had a phone call earlier that morning from a man who told him that their guide from yesterday, Mr. Qin, had experienced an unavoidable problem. (The problem was that another tour leader, who knew of Qin’s merits, had, with a few dollars pushed into helpful hands, pirated him away.) Bennie assumed the original guide or a member of his family had taken ill. The voice at the other end of the line said Bennie could choose from one of two available guides. One was an older man born and raised in this province and an expert on every square inch of the area, from the tops of the highest mountains to the rocks down below. Besides knowing English and Mandarin, he could speak several minority dialects, including Bai, his native tongue. He was excellent, energetic and happy, and everyone was pleased with his services, in spite of “his recent loss.”

“What loss?” Bennie had asked.

“His arm,” the voice on the phone said. “He misses his arm.”

“Oh. I’m sorry. What about the other one?” Bennie asked.

“That arm no problem.”

“I mean the other guide.”

The voice described a woman, younger than the man, but not too young. She had no losses. Formerly, she was from the big city, Chengdu, and was reassigned to here. Formerly, she was a teacher. Because she was new to the area, she was not as experienced as the older man, but she had studied intensively, so she was also very good.

“What kind of teacher?” Bennie asked.

“English,” came the answer.

“So that’s who I picked,” Bennie explained to the group. “I could tell they were trying to stick me with this old guy that nobody wanted. But I managed to get the English teacher, who sounded more hip and up-to-date on things.”

A minute later, the former English teacher walked in. She wore oversized glasses with lenses so shiny that it was hard to see her eyes. Her hair had undergone a tragic experiment; her sister-in-law, who hoped to work in a beauty salon one day, had subjected her to a permanent, and no matter how much she tried to tame the tightened curls, her hair was a battle of tufts that all jutted out in opposing directions. She wore a drab blue top with wide lapels and white buttons, complemented by matching unattractive slacks. It was never my nature to judge people solely on appearances, but I had a bad feeling.

She stepped forward timidly and in a barely audible voice said, “So pleasing meet you in Lijiang.” This was how the group met the stiff and reticent Miss Rong, a name that everyone pronounced “wrong” from start to end.

If I could have stopped this fiasco by jumping back into the living, I would have done so. Miss Rong was not local to the area, not even to Yunnan Province. She spoke no minority dialects, had no training in art and culture. The one-armed man, by the way, was an excellent guide, the most knowledgeable of all the guides. But Miss Rong was at the bottom of a very deep barrel. She was not able to talk about the ravishing mountain meadow scenery or give insight into the history of Lijiang, its two ancient families, the customs of the Naxi or any of the other tribes in the area. She had memorized information and stated the number of square kilometers, the population, the percentage of economic growth in key areas of industry and agriculture. I had to hear it only once. “The old city,” she said in a heavy accent and with the stiffness of recitation, “is protect by UNESCO. You know UNESCO. For that reason, Lijiang will stay ancient with economic developing, and because therefore, you can inspect the authentic historical site with special law for snacks selling, tailor, barber, and tourist traps.”