1 ...6 7 8 10 11 12 ...31 Two or three days later, the invasion was upon us. They hadn’t far to come, as they lived in Tilbury Street, which ran along the top of Leslie Street. Everything they owned was carried from their house to ours—the cost of a removal van would have been infinitely more than the value of their assets. My father and Granddad Sykes staggered down the path lugging a large double bed, followed by Grandma Sykes and a neighbour edging sideways holding a mattress between them as if inciting the watchers to jump out of their bedroom windows on to it, Aunt Marie, with an armful of blankets and not far behind Uncle Ernest, hidden under a moth-eaten armchair, slipping and slithering in front of me. ‘Every little helps,’ they said, handing me an ashtray—‘A Present from Hastings’—and a three-legged stool which must have been handed down through generations of farmers.
Stanley Taylor, who was walking out with Aunt Marie, lurched along the uneven ground with a ragged, worn-out carpet on his shoulder. Mercifully it was rolled up, and so its threadbare condition was hidden from the critical watchers. As the column made its way to number thirty-six it must have been reminiscent of Dr Livingstone’s first expedition into darkest Africa. Within a few more hours the Tilbury Street house was stripped bare, and that evening the changeover was complete. Granddad and Grandma Sykes, Aunt Marie and Uncle Ernest had finally made 36 Leslie Street their new home.
So now there were nine residents: Granddad Sykes’s family in the front bedroom, and in the back bedroom Dad and Mother in their corner and John, me and Vernon in the bed opposite. Nowadays it would be deemed overcrowding but to Father it was halving the rent.
Our house, like millions of others, had four rooms, two up and two down, but the hub of all this domesticity, the nerve centre, the engine room, was the kitchen, the one room that was communal. Nine of us ate our staggered meals there. Washing up, washing clothes and washing ourselves took place at the sink, which was next to the stove. Breakfast time was the busiest period before the workers left. No one wide awake enough to converse muttered ‘Look at the time’ or ‘Is there any Shredded Wheat?’ It was feverish, like a railway buffet when the train is due in. During melancholy moments I fervently wished we could have our kitchen back and our own bedroom, but almost immediately I would be ashamed of my uncharitable thoughts.
Grandma Sykes was my favourite. Once I returned home from my primary school, stiff-legged, tearful and as far down in the depths of despair as I’d ever been because I’d messed my pants and had been sent home to get myself cleaned up; it was this disgusted dismissal in front of the class that had been the final straw. However, when I entered our front door I was met by Grandma Sykes. She was on her own and when she saw me she wasn’t cross or anything. She just said, ‘Come on, let’s get you cleaned up.’ Then she lifted me on to the draining board, and took off my shoes and stockings so that I could put my feet in the sink. ‘By jingo,’ she remarked as she peeled off my pants. ‘What have you been eating? Any farmer would pay good money for this lot.’ In spite of myself I chuckled, and by the time I’d been cleaned and dried, and had half a slice of bread and dripping in my hand, I felt a wave of warm affection for her. I stood in front of the fire, watching the steam rising from my damp, clean pants, and when everybody came home that evening Grandma didn’t utter a word about the drama that had taken place earlier in the afternoon; it was our secret. So as far as I was concerned, I’d be happy for Granny to stay with us for ever.
Granddad didn’t say much. He and Uncle Ernest worked at the same place, and when they came home in the evening, Granddad washed his hands and face at the sink, followed by Uncle Ernest. Then they’d sit down for their supper, which was usually a plateful of baked beans, and as I had eaten much earlier the sight of Granddad and Uncle Ernest slurping their way through those delicious baked beans had me salivating. To be hungry was the norm, but it didn’t help to be constantly reminded of it.
I saw very little of Aunt Marie. She was very rarely home by the time I went to bed. She worked in a shoe shop along with a man called Stan Taylor, and it wasn’t long before they were courting. She never brought him home to meet her parents, but that was understandable—where would he sit? And a meal was out of the question, unless he brought his own. Many, many months later they were married and the mystery man became my Uncle Stan. I met him for the first time at some family gathering or other and I took a shine to him from that moment. I secretly observed him standing in a little group of relatives. He had a perpetual smile on his lips, and occasionally he would nod at something.
The discussion was apparently about Stanley Baldwin, our Prime Minister—I knew that because Granddad talked of little else. Everyone put in his four pence except Stan. He didn’t utter a word, but nodded now and again, raising his eyebrows at something or other. I was waiting for him to join in but he didn’t, and I came to the conclusion that he must be a very wise man who kept his counsel; or to look at it another way he could be stone deaf and couldn’t hear a word anybody said. Anyway, Aunt Marie was the first to spread her wings. When she and Stan married they went to live in a little village called New Longton, not too far from Preston, away from Oldham for privacy but close enough in case of emergencies.
Uncle Ernest was next to go. Still in his mid-teens, he enlisted in the Royal Navy and in peacetime that seemed like a pretty smart move—sailing the high seas, three meals a day, not much pay but regular, and when he’d served his twelve years he’d still be young enough and with sufficient skills to obtain a steady job ashore. So his departure from 36 Leslie Street left only Granddad and Grandma. Two down and two to go, but already I was missing Aunt Marie and Uncle Ernest. Is there anything so fickle as a child’s thoughts?
As a child I was a very sickly specimen. In fact my father told me many years later that a doctor, shaking his head sadly as he looked at me, said, ‘You’ll never rear him.’ Naturally, being but a few months old, I was totally unaware of the doctor’s opinion and I simply continued to live. On the other hand when John came into the world he must have shone like the evening star. He was a beautiful baby, radiant, healthy and, judging by his ever-present smile, comfortable with his surroundings. It was inconceivable that any germ or virus would defile such a perfectly healthy child. Hospitals weren’t full of little ‘uns like John; the wards were more likely to be occupied by people like me. On the other hand, it is all clearly logical if you think about it: what self-respecting germ is going to be satisfied with a stale crust when there’s a leg of lamb on the table? Poor John happened to be the latter, and he was carried off to hospital with scarlet fever. I was mortified, and the atmosphere at home was dark and sombre, as if the gas mantle had gone out and we didn’t have enough for the meter. Weeks seemed like months, but it all ended happily when Mother collected him from hospital, and although it was foggy outside the sun was in our hearts. But it left me with a sobering thought: if scarlet fever could happen to John, was I next in line, and would Dad start worrying all over again if it was possible to rear me?
Illness struck once more, and to everyone’s astonishment it wasn’t me. It was Vernon this time and, more serious than scarlet fever, he had the dreaded diphtheria, which was high up on the mortality list. Why Vernon? He’d always looked pretty healthy to me—after all, he’d virtually been brought up at the Staceys’ on a more balanced diet, too costly for Leslie Street. Prunes and custard don’t encourage diphtheria, so why him? Truthfully if I could have changed places with Vernon I would not have hesitated. I felt better equipped to deal with illness than either John or Vernon.
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