David O’Connell - Monster and Chips

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Meet the strange customers and sample the foul-food served up at Fuzzby’s monster diner – the brilliant setting for this humorous story from debut author and illustrator, David O’Connell. Highly illustrated in full-colour.Bright, bold colours bring these fantastic monsters to life!Somewhere in suburbia, or maybe smack-bang in the middle of your city, there is a very special diner. What’s so special about it? Well it does the best chips ANYWHERE but also its customers are a little bit ‘unusual’… some people say they are monsters… The diner is hard to find, you have to look carefully, in fact some people say only a special kind of kid can find this special kind of diner. But maybe that kid could be you?When Joe the ‘hooman’ gets a job at Fuzzby’s diner, he learns to bake zombie-cupcakes, exploding milkshakes and not to stare at the customers – even the ones who are see-through. He also foils a terrible plan to sabotage the annual Grand Cooking Competition.With a Special’s Board that’ll make your tummy churn, take a seat at Fuzzby’s and join the fun.

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“Yes,” said the monster proudly. “It’s my diner – a monster diner! But hooman children like chips and things too, don’t they?”

“Everyone likes chips,” said Joe, feeling a little more sure of himself and a bit less squeaky.

“Course they do!” said Fuzzby Bixington. “This interview has got off to a good start. Let’s not stand in the doorway – come on in!”

Joe hesitated. Just then, a growl from around the corner reminded him that Grotty Grace was still on his trail.

Right now being interviewed for a job in a monsters diner seemed a better - фото 8

Right now, being interviewed for a job in a monster’s diner seemed a better idea than a double thumping. It was one type of monster or another. Joe stepped into the diner and quickly shut the door behind him.

“You’ve picked the right time to come, Joe,” said Fuzzby. “My customers will be here soon and then I’ll be very busy.”

Customers? What kind of creatures were they?

“Have a look around,” said Fuzzby. “I’m just going to put the chip fat in the fryer to warm up.”

Joe cautiously wandered about the diner as the monster busied himself behind the counter. There was no one else there, hooman or otherwise. It was exactly like any other diner he had been in before. There was a counter with a till, and behind that he could see a kitchen where the chips and other things would be made. It was just an ordinary diner. An ordinary diner with a large, dangerous, green monster in it.

But Joe soon realised there were plenty of clues to the diner’s monsterish goings-on. Along the wall were several pictures, with a sign over them saying: “Just some of the happy customers of Fuzzby’s Diner”.

Joe was intrigued. They were photos of Fuzzby with the strangest assortment of creatures, some more scary-looking than Fuzzby himself. There was a monster that had one huge, round eye and a mouth filled with hundreds of little sharp teeth. He and Fuzzby were grinning for the camera and holding a large plate of chips. There was Fuzzby with what looked like Godzilla’s smaller, friendlier brother. There was Fuzzby with some rocks that appeared to have eyes and legs, Fuzzby with a well-dressed yeti, Fuzzby with a walking rhubarb plant, and many more. All looking cheerful, friendly and well-fed, thought Joe.

But fed on what Have you cooked anything before Joe asked Fuzzby from the - фото 9

But fed on what?

“Have you cooked anything before, Joe?” asked Fuzzby from the kitchen. “What can you make?”

Joe thought for a second. “I can make sandwiches and toast,” he said. “And I’ve made some cakes with my mum.”

Joe always enjoyed helping to cook at home. Working in a monster diner could be fun.

“That’s a great start,” said Fuzzby. “Good, wholesome home-cooking, just like we do here. I expect you’ll know some of these recipes, then.”

The monster pointed to a sign stuck to the wall. It said:

Yuck! Joe was relieved to see there was no mention of ‘hoomans’ on the menu, though most of the dishes were still a mystery.

But just imagine if he could learn to make frog fritters! Grotty Grace could be in for a few surprises next time she tried to pinch his school dinner.

In the kitchen behind Fuzzby, large pots bubbled and burped with purple ooze, or had brown slime dripping down their sides. A saucepan lid rose as a tentacle gingerly reached out from inside, but it shut with a clank after a quick rap from Fuzzby’s ladle.

The kitchen shelves were equally astonishing. There were jars and tins and packets labelled with ingredients that Joe could not imagine eating. Not without them seeing daylight again pretty quickly afterwards. Pickled lizard livers. Nose broccoli. Parp tarts. Dried wartberries. A glass jar of stinky toad eyeballs blinked at him and made him jump back with a yelp.

“Watch where you’re treading!” said a deep, gruff voice. “That was almost my foot.”

“Don’t mind the cat,” said Fuzzby as a wriggling black blob with tentacles and four eyes slithered out from behind Joe. “Barry is very friendly. Usually.”

Joe backed away from the blob nervously. “That’s not a cat,” he said. “Not like any I’ve ever seen.”

“I am a cat,” Barry said, insulted. “Listen: meow. See? That’s what cats say, isn’t it?”

“I wouldn’t disagree if I were you,” whispered Fuzzby as Barry nuzzled Joe’s leg.

“Purr,” said Barry unconvincingly. “Purr.”

Now for some questions said Fuzzby pointing towards a chair Joe sat down - фото 10

“Now for some questions,” said Fuzzby, pointing towards a chair. Joe sat down and the big green monster sat in front of him with an official-looking clipboard. “Firstly,” said the monster, “what is your name?”

“I’m Joe Shoe,” said Joe.

“Correct,” said Fuzzby, scribbling something on the clipboard with the stub of a viciously chewed pencil. “You’re obviously a bright lad. Second question: how many hands do you have?”

Joe checked. “Two?” he said, feeling a bit unsure.

“I suppose that will have to do,” said Fuzzby, with more scribbling on the clipboard. “A spare pair is always useful in the busy times, so you might want to think about growing some more. And an extra couple of legs might be handy, while I think about it.”

“Why?” asked Joe.

“You might need to outrun some of the ingredients,” the monster said matter-of-factly. “They can get a little… frisky.”

Before Joe could respond, Fuzzby continued the questions.

“If I gave you a bowl of uglyfish fins, floating in a soup of warm squitwater and lightly dusted with grated chinwarts, what would you have?”

“A dodgy tummy,” said Joe. He felt green just hearing about it.

“It’s called Splotch Broth,” said Fuzzby. “But you’re technically correct,” he added quietly. “Now, do you know the spell to summon the purple fire of flatulent vengeance that was belched from the giant vampire mega-toad of Urgztl?”

“No,” said Joe. He was sure about that question.

“We’ll have to teach you that so you can make the gravy,” said Fuzzby, scribbling. “Next question: what are the twelve different kinds of sick in Surprise Stew?”

Joe didn’t know but suspected his gran did, judging from her cooking. “I might need some training,” he said. “But I’m willing to learn.” He was warming to the idea of a job in a monster diner. And the extra pocket money would be very handy.

“Good answer,” said Fuzzby. “I like a bit of ambition.”

Barry sneered, “He’s not so clever. How about this one: how do you get the little bubbles inside Rotten Egg Delight?”

This was obviously meant to be a hard question so Joe decided to make up - фото 11

This was obviously meant to be a hard question, so Joe decided to make up something monsterishly disgusting.

“With a good helping of baked beans and a small funnel,” he said. It was worth a try.

Fuzzby and Barry looked at each other, surprised.

“Correct,” beamed Fuzzby.

“Are you sure you’ve not been here before?” Barry said to Joe a little suspiciously.

“Last question,” said Fuzzby. “What is THAT crawling up your leg?”

Joe nervously looked down, half-expecting to see the creature of his worst nightmare clamped to his ankle. When he saw what it really was he let out a huge sigh of relief.

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