Jennifer Clapp - Food

1 Cover

2 Front Matter Food Third edition JENNIFER CLAPP polity

3 Abbreviations

4 1 Unpacking the World Food Economy Going Global How Did We Get Here? With What Impact? Conclusion References and Notes

5 2 The Rise of a Global Industrial Food Market Surplus Production and the Expansion of Export Markets Exporting the Industrial Agricultural Model Multiple Crises: Shifts in the Order Conclusion References and Notes

6 3 Expanding Food Trade Structural Adjustment Programs The 1994 Uruguay Round Agreement on Agriculture The Doha Round: A Failed Attempt to Rectify Imbalances Shifts in Global Agricultural Trade Norms Trade and Food Security Conclusion References and Notes

7 4 Growing Corporate Control The Emergence of Global Food Corporations Modern Day Corporate Concentration Sources of Corporate Influence Conclusion References and Notes

8 5 The Financialization of Food The Food Crisis Heightens Awareness of Financial Actors in Food Systems Financial Speculation in Agricultural Commodities Financialization of Farmland, Agricultural Production, and Agribusiness Conclusion References and Notes

9 6 Justice and Sustainability in the World Food Climate Change Complicates Ongoing Challenges The Dominant Vision for Reform Alternative Models Which Way Forward? References and Notes

10 Selected Readings

11 Index

12 End User License Agreement

1 Chapter 1 Figure 1.1Major Forces in the Dominant Food System in the Past Century

2 Chapter 2 Figure 2.1Food Aid Deliveries, 1970–2011 Figure 2.2Global Area of Biotech Crops, 1996–2018 Figure 2.3Global Glyphosate Use, 1990–2014

3 Chapter 3 Figure 3.1Value of Food Imports and Exports of the Least Developed Countries, 1961–2016 Figure 3.2Food and Agriculture Subsidies in OECD Countries, 1986–2018

4 Chapter 4 Figure 4.1TNCs Along the Global Agrifood Value Chain Figure 4.2Food System Hourglass Figure 4.3Cargill’s Vertical Integration in Meat Production Figure 4.4Global Adoption of Agricultural Biotechnology by Trait, 2017 Figure 4.5Global Seed Market Share, 2018 Figure 4.6Global Agrochemical Market Share, 2018 Figure 4.7Market Share of the Top Four Firms in the Global Seed and Agrochemical Markets, …

5 Chapter 5 Figure 5.1FAO Food Price Index, 1990–2019 Figure 5.2US Corn (Maize) Production and Use for Fuel Ethanol, 1986–2018 Figure 5.3Percentage of Hedging vs. Speculation in Chicago Wheat Futures Market, June 1996… Figure 5.4Percentage Ownership of Large Agrifood Companies by Large Asset Management Firms…

6 Chapter 6 Figure 6.1Share of Official Development Assistance to Food and Agriculture, 1980–2016 Figure 6.2Size of Different Segments of the World Food Economy, 2017–2018

1 Chapter 2 Table 2.1Major CGIAR Research Institutes Table 2.2Main GM Crops Grown Globally, 2018

2 Chapter 3 Table 3.1The WTO Agricultural Subsidy Boxes

3 Chapter 5 Table 5.1Top Fifteen Target Countries for Large-Scale Land Acquisitions

4 Chapter 6 Table 6.1SDG 2: Zero Hunger, Specific Targets

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2 Table of Contents

3 Begin Reading

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Michael Bradshaw and Tim Boersma, Natural Gas

Gavin Bridge and Philippe Le Billon, Oil , 2nd edition

Anthony Burke, Uranium

Peter Dauvergne and Jane Lister, Timber

Elizabeth R. DeSombre and J. Samuel Barkin, Fish

Kate Ervine, Carbon

Gavin Fridell, Coffee

Derek Hall, Land

Andrew Herod, Labor

Kristy Leissle, Cocoa

David Lewis Feldman, Water

Michael Nest, Coltan

Kate O’Neill, Waste

Bronwyn Parry and Beth Greenhough, Bioinformation

Ben Richardson, Sugar

Ian Smillie, Diamonds