12 12. Drèze, Jean and Sen, Amartya (1989), Hunger and Public Action (Oxford, Oxford University Press); and Sen, Amartya (1981), Poverty and Famines: An Essay on Entitlement and Deprivation (New York, Oxford University Press).
13 13. FAO (2008), Clinton at UN: Food, Energy, Financial Woes Linked. Press Release, New York and Rome, October 24.
14 14. Bush, George W. (2001), Remarks to the Future Farmers of America Organization in Public Papers of the Presidents of the United States: Administration of George W. Bush 2001, Book 2: 1 July 2001 to 31 December 2001. Office of the Federal Register, Washington, DC, p. 920.
15 15. On levels of hunger see FAO, IFAD, UNICEF, WFP, and WHO (2018), The State of Food Security and Nutrition in the World 2018: Building Climate Resilience for Food Security and Nutrition (Rome, FAO). Online at: http://www.fao.org/3/I9553EN/i9553en.pdf. Note: The FAO changed the way it counts the number of undernourished people in 2012, which resulted in some change in the trend lines for hunger. For an analysis, see Lappé, Frances Moore et al. (2013), “How We Count Hunger Matters,” Ethics and International Affairs 27(3), 251–9.
16 16. Conway, Gordon (1999), The Doubly Green Revolution: Food for All in the 21st Century (Ithaca, NY, Cornell University Press); Paarlberg, Robert (2013), Food Politics: What Everyone Needs to Know, 2nd edn (Cambridge, MA, Harvard University Press).
17 17. Altieri, Miguel (1995), Agroecology: The Science of Sustainable Agriculture, 2nd edn (Boulder, CO, Westview); Pretty, Jules (ed.) (2005), The Earthscan Reader on Sustainable Agriculture (London, Earthscan).
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