Genome Engineering for Crop Improvement

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In recent years, significant advancements have been made in the management of nutritional deficiency using genome engineering—enriching the nutritional properties of agricultural and horticultural crop plants such as wheat, rice, potatoes, grapes, and bananas. To meet the demands of the rapidly growing world population, researchers are developing a range of new genome engineering tools and strategies, from increasing the nutraceuticals in cereals and fruits, to decreasing the anti-nutrients in crop plants to improve the bioavailability of minerals and vitamins.
Genome Engineering for Crop Improvement Presents genetic engineering methods for developing edible oil crops, mineral translocation in grains, increased flavonoids in tomatoes, and cereals with enriched iron bioavailability Describes current genome engineering methods and the distribution of nutritional and mineral composition in important crop plants Offers perspectives on emerging technologies and the future of genome engineering in agriculture Genome Engineering for Crop Improvement

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Naveed AnjumAgricultural Biotechnology Division National Institute for Biotechnology and Genetic Engineering (NIBGE) Constituent College of Pakistan Institute of Engineering and Applied Sciences Faisalabad, Pakistan Department of Biotechnology University of Sialkot Sialkot Punjab, Pakistan

Bilal Ahmad AsadUniversity of Agriculture Faisalabad Sub‐Campus Depalpur Okara Punjab, Pakistan

Muhammad Qasim AslamAgricultural Biotechnology Division National Institute for Biotechnology and Genetic Engineering (NIBGE) Constituent College of Pakistan Institute of Engineering and Applied Sciences Faisalabad, Pakistan

Muhammad Jawad Akbar AwanAgricultural Biotechnology Division National Institute for Biotechnology and Genetic Engineering (NIBGE) Constituent College of Pakistan Institute of Engineering and Applied Sciences Faisalabad, Pakistan

Uzma BadarCell and Systems Biology University of Toronto Toronto Ontario, Canada

Poorwa Kamal BadolaCSIR‐National Botanical Research Institute Council of Scientific and Industrial Research (CSIR‐NBRI) Lucknow Uttar Pradesh, India Academy of Scientific and Innovative Research (AcSIR) Ghaziabad, Uttar Pradesh, India

Deepak Singh BagriLaboratory of Plant Molecular Biology Department of Biotechnology Dr Harisingh Gour Central University Sagar Madhya Pradesh, India Department of Botany Government Degree College Amanganj, Panna Madhya Pradesh, India

Kaushal Kumar BhatiLouvain Institute of Biomolecular Science Catholic University of Louvain Louvain‐la‐Neuve, Belgium

Siddhant ChaturvediNational Agri‐Food Biotechnology Institute (NABI) Department of Biotechnology Ministry of Science and Technology (Government of India) Mohali Punjab, India Department of Biotechnology Panjab University Chandigarh, India

Roni ChaudharyNational Agri‐Food Biotechnology Institute (NABI) Department of Biotechnology Ministry of Science and Technology (Government of India) Mohali Punjab, India

Sameer DixitDepartment of Biology University of Western Ontario London Ontario, Canada

Conrado Dueñas, Jr.Trait and Genome Engineering Cluster Strategic Innovation Platform International Rice Research Institute Manila, Philippines

Sajid FiazDepartment of Plant Breeding and Genetics The University of Haripur 22620 Haripur Khyber Pakhtunkhwa, Pakistan

Mahmoud Mohamed GaballahRice Research and Training Center (RRTC) Rice Research Department Field Crops Research Institute Agricultural Research Center Sakha Kafr El‐Sheikh, Egypt

Vikrant GautamICAR‐NBPGR New Delhi, 110012, India

Ghyda Murad HashimCell and Systems Biology University of Toronto Toronto Ontario, Canada

Kathleen HefferonCell and Systems Biology University of Toronto Toronto Ontario, Canada

Boštjan JenčičJozef Stefan Institute Ljubljana, Slovenia

Ajinder KaurSchool of Agricultural Biotechnology Punjab Agricultural University Ludhiana Punjab, India

Gurminder KaurInstitute of Bioscience and Technology Shri Ramswaroop Memorial University Barabanki Uttar Pradesh, India

Sher Aslam KhanDepartment of Plant Breeding and Genetics The University of Haripur 22620 Haripur Khyber Pakhtunkhwa, Pakistan

Muhammad Zuhaib KhanAgricultural Biotechnology Division National Institute for Biotechnology and Genetic Engineering (NIBGE) Constituent College of Pakistan Institute of Engineering and Applied Sciences Faisalabad, Pakistan

Ivan KreftNutrition Institute Ljubljana, Slovenia

Ajay KumarMolecular Biology and Biotechnology Council of Scientific and Industrial Research National Botanical Research Institute (CSIR‐NBRI) Lucknow Uttar Pradesh, India

Anil KumarDepartment of Biotechnology National Agri‐Food Biotechnology Institute Mohali Punjab, India

Pankaj KumarICAR‐CPRI Shimla, 171001, India

Peter KumpJozef Stefan Institute Ljubljana, Slovenia

Nirbhay Kumar KushwahaDepartment of Plant Biology Swedish University of Agricultural Sciences Uppsala, Sweden

Shahid MansoorAgricultural Biotechnology Division National Institute for Biotechnology and Genetic Engineering (NIBGE) Constituent College of Pakistan Institute of Engineering and Applied Sciences Faisalabad, Pakistan

Varsha MeenaDepartment of Biotechnology National Agri‐Food Biotechnology Institute Mohali Punjab, India

Gela Myan B. MotaTrait and Genome Engineering Cluster Strategic Innovation Platform International Rice Research Institute Manila, Philippines

Mehmood Ali NoorInstitute of Crop Sciences Chinese Academy of Agricultural Sciences Key Laboratory of Crop Physiology and Ecology Ministry of Agriculture Beijing 100081, China

Azka NoureenAgricultural Biotechnology Division National Institute for Biotechnology and Genetic Engineering (NIBGE) Constituent College of Pakistan Institute of Engineering and Applied Sciences Faisalabad, Pakistan University Institute of Biochemistry and Biotechnology (UIBB) Pir Mehar Ali Shah Arid Agriculture University Rawalpindi, Pakistan

Norman OlivaTrait and Genome Engineering Cluster Strategic Innovation Platform International Rice Research Institute Manila, Philippines

Ajay K. PandeyDepartment of Biotechnology National Agri‐Food Biotechnology Institute Mohali Punjab, India

Ashish Kumar PathakDepartment of Botany Charles University Praha 2 Czech Republic

Primož PeliconJozef Stefan Institute Ljubljana, Slovenia

Paula PongracBiotechnical Faculty University of Ljubljana Ljubljana, Slovenia Jozef Stefan Institute Ljubljana, Slovenia

Pravin PrakashMolecular Biology and Biotechnology Council of Scientific and Industrial Research National Botanical Research Institute (CSIR‐NBRI) Lucknow Uttar Pradesh, India

Krishan Mohan RaiDepartment of Plant and Microbial Biology University of Minnesota Saint Paul MN, USA

Hasthi RamDepartment of Agri‐Biotechnology National Agri‐Food Biotechnology Institute Mohali Punjab, India

Gurwinder Singh RanaAFC New Delhi, India

Marjana RegvarBiotechnical Faculty University of Ljubljana Ljubljana, Slovenia

Riyazuddin RiyazuddinDepartment of Plant Biology and Doctoral School in Biology Faculty of Science and Informatics University of Szeged Szeged, Hungary

Joy K. RoyNational Agri‐Food Biotechnology Institute (NABI) Mohali Punjab, India

Shweta RoyDepartment of Cell and Molecular Biology Uppsala University Uppsala, Sweden

Suchismita RoySkaggs School of Pharmacy and Pharmaceutical Sciences University of California San Diego CA, USA

Ashish SharmaCSIR‐National Botanical Research Institute Council of Scientific and Industrial Research (CSIR‐NBRI) Lucknow Uttar Pradesh, India Academy of Scientific and Innovative Research (AcSIR) Ghaziabad Uttar Pradesh, India

Chhaya SharmaSchool of Agricultural Biotechnology Punjab Agricultural University Ludhiana Punjab, India

Erum ShoebCell and Systems Biology University of Toronto Toronto Ontario, Canada

Akanchha ShuklaDepartment of Biology University of Western Ontario London Ontario, Canada

Anuradha SinghFrench Associates Institute for Agriculture and Biotechnology of Drylands (FAAB) Ben‐Gurion University of the Negev Sede Boqer Campus Sede Boqer, Israel

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