Genome Engineering for Crop Improvement

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In recent years, significant advancements have been made in the management of nutritional deficiency using genome engineering—enriching the nutritional properties of agricultural and horticultural crop plants such as wheat, rice, potatoes, grapes, and bananas. To meet the demands of the rapidly growing world population, researchers are developing a range of new genome engineering tools and strategies, from increasing the nutraceuticals in cereals and fruits, to decreasing the anti-nutrients in crop plants to improve the bioavailability of minerals and vitamins.
Genome Engineering for Crop Improvement Presents genetic engineering methods for developing edible oil crops, mineral translocation in grains, increased flavonoids in tomatoes, and cereals with enriched iron bioavailability Describes current genome engineering methods and the distribution of nutritional and mineral composition in important crop plants Offers perspectives on emerging technologies and the future of genome engineering in agriculture Genome Engineering for Crop Improvement

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6 Chapter 7Table 7.1 Recommended dietary allowance (RDA) of vitamin A (retinol equivalen...Table 7.2 Recommended dietary allowance (RDA) for vitamin D.Table 7.3 Recommended dietary allowance (RDA) for vitamin E.Table 7.4 Recommended adequate intake (AI) for vitamin K.Table 7.5 Vitamin B complex, dietary source, role, and deficiency disorders.Table 7.6 Recommended dietary allowance (RDA) of Vitamin C (mg/day).Table 7.7 Most common sources and solubility of different vitamins.Table 7.8 Advantages and disadvantages of major biofortification approaches.

7 Chapter 8Table 8.1 List of edited genes in different plant species by using the hairy ...

8 Chapter 9Table 9.1 Enlisting the genes that are good potential target for achieving lo...

9 Chapter 10Table 10.1 Major genome engineering events for nutritional improvement in dif...

10 Chapter 11Table 11.1 Summary of various genetic improvement approaches employed to oil ...Table 11.2 The complied summary of genetic engineering approaches adopted in ...

11 Chapter 14Table 14.1 Engineered nucleases applications for disease‐resistance developme...

12 Chapter 15Table 15.1 Various nutritional constituents of the potato.Table 15.2 Gene(s) used to enhance nutritional value in transgenic potato ( Solan ...

13 Chapter 16Table 16.1 Current status of genome editing in tomato.

14 Chapter 17Table 17.1 Application of genome‐editing tools for improvement of nutritional...

15 Chapter 18Table 18.1 Application of genome‐editing technology for generating abiotic st...

16 Chapter 20Table 20.1 Summary of the biofortification for different Vitamins in plants t...

List of Illustrations

1 Chapter 1 Figure 1.1 (A) Diagrammatic representation of (a) Zinc‐finger nucleases... Figure 1.2 Comparison of various features of CRISPR‐Cpf1 (a) and CRISPR‐Cas9...

2 Chapter 2 Figure 2.1 Spatial distribution of organic compound fitting the peak of m/z ... Figure 2.2 Comparison of the infrared spectra of common buckwheat (pink) and... Figure 2.3 Representative SR‐FTIR chemical mapping of the Tartary buckwheat ... Figure 2.4 Representative SR‐FTIR chemical mapping of the wheat grain cross‐... Figure 2.5 Quantitative mineral‐element distribution maps of a Tartary buckw... Figure 2.6 Element (K, Ca, Fe, Mn, and Zn) localization in Khorasan wheat ( T ... Figure 2.7 LA‐ICPMS images of the Ca and K distribution in the maize ( Zea ma ...

3 Chapter 3 Figure 3.1 Comparison of Gets.Classical methods include natural mutation vi... Figure 3.2 The basic scheme of CRISPR/Cas system(Fiaz et al. 2019). (1a) Pr...

4 Chapter 4 Figure 4.1 Current most promising candidate genes to increase grain Fe and Z...

5 Chapter 5Figure 5.1 General structure of a carotenoid: polyene tail with double bonds...Figure 5.2 Diagrammatic representation about Learn/Reconstruct/Test cycle.

6 Chapter 6Figure 6.1 dCas9 as a transcriptional regulator: Transcriptional activator o...Figure 6.2 dCas9 DNMT3A system for targeted DNA methylation.

7 Chapter 8Figure 8.1 Outline model of the genome engineering approaches to modify the ...

8 Chapter 9Figure 9.1 Schematic representation of the target areas that are important t...

9 Chapter 10Figure 10.1 Pulses (a) Pigeon pea (b) Chickpea. (d) Rajmash and legumes (c) ...Figure 10.2 Scheme for Agrobacterium‐mediated genetic transformation in pigeo...

10 Chapter 11Figure 11.1 Schematic illustration of generalized lipid biosynthesis/storage...

11 Chapter 14Figure 14.1 Schematic picture of the basal plant immunity.Figure 14.2 CRISPR/Cas‐based genome‐editing tools (GETs) for the development...

12 Chapter 15Figure 15.1 Schematic representation for the starch biosynthesis and modific...Figure 15.2 Schematic representation of various carotenoids and tocopherol b...Figure 15.3 Biosynthetic pathways involved in tocopherols biosynthesis at ge...Figure 15.4 schematic representation of the ascorbic acid (Vit‐C) biosynthes...

13 Chapter 16Figure 16.1 Schematic of the three nucleases used for genome engineering.

14 Chapter 19Figure 19.1 Genes involved in starch metabolism in cereal seed. Abbreviation...

15 Chapter 20Figure 20.1 Biosynthesis pathways of different vitamins in plants. (a) Provi...Figure 20.2 (a) Phytic acid synthetic pathway (Zm MRP4: Transporter of phyti...

16 Chapter 21Figure 21.1 A schematic representation of CRISPR/Cas9 system to edit genes c...

Guide

1 Cover Page

2 Title Page Genome Engineering for Crop Improvement Edited by Santosh Kumar Upadhyay Department of Botany Panjab University Chandigarh, India

3 Copyright Page

4 Dedication

5 List of Contributors

6 Preface

7 About the Editor

8 Acknowledgments

9 Table of Contents

10 Begin Reading

11 Index

12 WILEY END USER LICENSE AGREEMENT

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