"Ses you suffers from oneasy self-insertion, Hank," went on the little man.
"Ain't inserted nawthen to-day, Buddy," replied the giant mildly. "Nary a insert. I'm oneasy in me innards, but it ain't from what you ses, Stranger. Nope. I could insert a whole hog right now, and never notice it."
"Don't go fer ter rile the Britisher, Hank, with yer silly contradicshusness," implored the other. "He don' like it, an' he don' like us. You don' want ter go gittin' inter no trouble. So shet up and go on sufferin' from oneasy self-insertion."
"Means well," continued the speaker, turning to me, "but he ain't et nawthen excep' cigarette-ends for three or four days, an' he ain't at his best."
I stared. Was it possible that they were really hungry? Certainly they looked lean and haggard enough to be starving.
I had felt quite bad enough an hour or two ago, after missing a single meal. . . . I should have to go carefully if I wanted to give food, and not offence.
"Would you gentlemen lunch with me?" I asked, diffidently. "Brothers-in-arms and all that. . . ."
Two solemn faces turned and regarded me.
"He's calling you a gentleman, Hank," said the little man at length. "He don' mean no real harm though. He's talkin' English to you. . . . Hark! . . . You listen and improve your mind."
I made another effort. "Say," quoth I, "I gotta hunch I wanta grub-stake you two hoboes to a blow-out. Guess I can cough up the dough, if yew ain't too all-fired proud to be pards with a dod-gasted Britisher." A good effort, I thought.
"Gee!" said Hank, and they rose as one man.
"Put it right there, son," said the big man, extending the largest hand I have ever seen.
I took it, and in the crushing-match that ensued, endeavoured to hold my own. It was a painful business, and when I limply took the horny fist of Buddy in turn, I was handicapped in the squeezing competition. However, I was able to give him a worthy grip, though his hand was stronger than mine.
"Where can we get something?" I asked, and Buddy said there was certain to be a canteen about. He had never yet heard of a case where a thirsty soldier, with money, was not given every encouragement to get rid of it.
"I can't drink till I've et, pard," said Hank to me. "'Twouldn't be right. If I drinks on an empty stummick, I gets onreasonable if interfered with by the bulls. . . . Bash a sheriff or somethin'. . . . When I ain't starvin', lickker on'y makes me more and more lovin' to all mankind. Yep, I gotta eat first."
"They'll have eats in the canteen," opined Buddy, "even in this God-fersaken section."
At that moment, the door of the room was thrown open by a soldier, and he entered carrying one end of a long board on which stood a row of tin bowls. Another soldier appeared at the other end, and together they bawled, " Soupe! "
It was invitation enough, and both the long arms of Hank shot out, and, in a moment, he was on his bed, a bowl in either hand.
Buddy followed his example.
I looked round. There appeared to me to be more bowls than there were people in the room. I snatched two, before the rush of hungry men from other parts of the room arrived with outstretched hands.
This disgusting exhibition of greed on my part cannot be excused, but may be condoned as it was not made in my own interests. I was not hungry, and the look of the stuff was not sufficiently tempting for me to eat for eating's sake. By the time I reached my cot, Hank had emptied one bowl, and was rapidly emptying the other.
"Gee! That's what I come to the Legion for," he said, with a sigh of content. When he had finished, I offered him one of my two.
"Fergit it," said he.
"I want to," said I.
He stared hard at me.
"Not hungry," I assured him.
"Honest Injun?" he asked doubtfully, but extending his hand.
"Had a big breakfast an hour ago," said I. "I never take soup in the middle of the morning. I got this for you and Mr.----er. . ."
"Buddy," said the little man and took the other bowl.
Hank swallowed his third portion.
"You're shore white, pard," he said.
"Blowed-in-the-glass," agreed Buddy, and I felt I had two friends.
A large German lumbered up gesticulating, and assailed Hank.
"You eat dree!" he shouted in guttural English. "I only eat vun! Himmel! You damn dirdy tief!"
"Sure thing, Dutchy," said Buddy. "Don't yew stand fer it! You beat him up. You make him put it back."
The German shook a useful-looking fist under Hank's nose.
"I cain't put it back, Dutch," said he mildly. "'Twouldn't be manners," and, as the angry German waxed more aggressive, he laid his huge and soupy hand upon the fat angry face, and pushed.
The German staggered back and fell heavily, and sat looking infinitely surprised.
" Now , pard," said Hank to me, "I could shore look upon the wine without no evil effecks to nobody," and we trooped out in search of the canteen.
The big gloomy quadrangle of Fort St. Jean was now crowded with soldiers of every regiment of the army of Africa, the famous Nineteenth Army Corps, and, for the first time, I saw the Spahis of whom the French officer had talked to us at Brandon Abbas.
Their trousers were voluminous enough to be called skirts, in fact one leg would have provided the material for an ample frock. Above these garments they wore sashes that appeared to be yards in length and feet in width. In these they rolled each other up, one man holding and manipulating the end, while the other spun round and round towards him, winding the sash tightly about himself as he did so.
Gaudy waistcoats, zouave jackets, fez caps, and vast scarlet cloaks completed their picturesquely barbaric costumes.
Besides the Spahis were blue-and-yellow Tirailleurs, pale blue Chasseurs d'Afrique, and red-and-blue Zouaves, blue Colonial Infantry, as well as artillerymen, sappers, and soldiers of the line, in their respective gay uniforms.
There was a babel of noise and a confusing turmoil as these leave-men rushed about in search of pay-corporals, fourrier-sergents , kit, papers, food, and the canteen. The place was evidently the clearing-house and military hotel for all soldiers coming from, or returning to, the army of Africa.
Following the current that flowed through this seething whirlpool, in the direction of a suggestive-looking squad of huge wine-casks that stood arrayed outside an open door, we found ourselves in the canteen and the presence of the national drink, good red wine.
"No rye-whiskey at a dollar a drink here, Bo," observed Buddy, as we made our way to a zinc-covered counter, and found that everybody was drinking claret at three-halfpence the bottle. "Drinks are on you, pard. Set 'em up."
"Gee! It's what they call 'wine,'" sighed Hank. "Gotta get used to it with the other crool de pri vations and hardships," and he drained the tumbler that I filled.
"It is lickker, Bo," replied Buddy tolerantly, and drained another.
It was, and very good liquor too. It struck me as far better wine than one paid a good deal for at Oxford, and good enough to set before one's guests anywhere.
Personally I am a poor performer with the bottle, and regard wine as something to taste and appreciate, rather than as a thirst-quenching beverage.
Also I freely confess that the sensation produced by more than enough, or by mixing drinks, is, to me, most distasteful.
I would as soon experience the giddiness caused by spinning round and round, as the giddiness caused by alcohol. More than a little makes me feel sick, silly, depressed, and uncomfortable, and I have never been able to understand the attraction that intoxication undoubtedly has for some people.
It is therefore in no way to my credit that I am a strictly sober person, and as little disposed to exceed in wine as in cheese, pancakes, or dry toast.
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