Dry Beans and Pulses Production, Processing, and Nutrition

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Dry Beans and Pulses
The second edition of the most complete and authoritative reference on dry beans production, processing, and nutrition available Dry Beans and Pulses: Production, Processing, and Nutrition
Dry Beans and Pulses: Production, Processing, and Nutrition, Second Edition

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REFERENCES

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15 Calles, T. (2016). The international year of pulses: what are they and why they important? Agriculture for Development 26: 40–42.

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19 Feenstra, W.J. (1960). Biochemical aspects of seedcoat color inheritance in Phaseolus vulgaris L. PhD Dissertation, Wageningen University, Wageningen, Netherlands.

20 Fletcher, D., Vandenburg, B., & Bett, K. (2003). Timing of seed coat color development in black beans. Annual Report of the Bean Improvement Cooperative 46: 31–32.

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22 Freytag, G.F. & Debouck, D.G. (2002). Taxonomy, distribution, and ecology of the genus Phaseolus (Leguminosae‐Papilionoideae) in North America, Mexico and Central America. Botanical Research Institute of Texas, Fort Worth. 300p.

23 Georges, A.N. (1982). Genetic, physico‐chemical and structural parameters affecting texture of dry edible beans. PhD Dissertation. Michigan State University, East Lansing, Michigan. 197p.

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26 Gooneratne, J., Needs, P.W., Ryden, P. & Selvendran, R.R. (1994). Structural features of cell wall polysaccharides from the cotyledons of mung bean Vigna Radiata. Carbohydrate Research 265: 61–77.

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28 Guilhen, J.H.S., Marçal, T.D.S., Zanotti, R.F., Lopes, J.C. & Ferreira, A. (2016). Physiological characteristics in seeds of the common bean under multicollinearity and conditions of salinity. Revista Ciência Agronômica 47: 127–134.

29 Hagerman, A.E., Riedl, K.M., Jones, G.A., Sovik, K.N., Ritchard, N.T., Hartzfeld, P.W. & Riechel, T.L. (1998). High molecular weight plant polyphenolics (tannins) as biological antioxidants. Journal of Agricultural & Food Chemistry 46: 1887–1892.

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33 Heshmat, K., Asgari Lajayer, B., Shakiba, M.R. & Astatkie, T. (2021). Assessment of physiological traits of common bean cultivars in response to water stress and molybdenum levels. Journal of Plant Nutrition 44: 366–372.

34 Hosfield, G.L. (2001). Seed Coat Color in Phaseolus vulgaris L., Its Chemistry and Associated Health Related Benefits. Annual Report of the Bean Improvement Cooperative 44: 1–6.

35 Hosfield, G.L., Varner, G.V., Uebersax, M.A. & Kelly, J.D. (2004). Registration of ‘Merlot’ small red bean. Crop Science 44: 351–352.

36 Hsu, K.H. (1983). A diffusion model with a concentration‐dependent diffusion coefficient for describing water movement in legumes during soaking. Journal of Food Science 48: 618–622.

37 Idaho Bean Certification. (2018). Land, Isolation, Field, and Seed Standards for bean seed certification in Idaho as per IDAPA 08.05.01—Rules Governing Seed and Plant Certification, 5.21.2015.

38 Jin, D.P., Choi, I.S. & Choi, B.H. (2019). Plastid genome evolution in tribe Desmodieae (Fabaceae: Papilionoideae). PloS One 14: p.e0218743.

39 Kandel, H. & Endre, G. (editors). (2019). Dry Bean Production Guide (A1133–20). Available at https://www.ag.ndsu.edu/publications/crops/dry‐bean‐production‐guide/a1133‐20.pdf(accessed July 4, 2020).

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