C. Anandharamakrishnan - 3D Printing of Foods

7 Chao, H., Li, Y., and Ying‐ying, Z. (2011). Research on repair algorithms for hole and cracks errors of STL models. International Conference on Information and Management Engineering, pp. 42–47.

8 Chen, J., Mu, T., Goffin, D. et al. (2019). Application of soy protein isolate and hydrocolloids based mixtures as promising food material in 3D food printing. Journal of Food Engineering 261: 76–86. https://doi.org/10.1016/j.jfoodeng.2019.03.016.

9 Conner, B.P., Manogharan, G.P., Martof, A.N. et al. (2014). Making sense of 3‐D printing: creating a map of additive manufacturing products and services. Additive Manufacturing 1: 64–76.

10 Derossi, A., Caporizzi, R., Ricci, I., and Severini, C. (2019). Critical variables in 3D food printing. In: Fundamentals of 3D Food Printing and Applications (eds. F.C. Godoi, B.R. Bhandari, S. Prakash and M. Zhang), 41–91. Elsevier.

11 Evans, B. (ed.) (2012). 3D printer toolchain. In: Practical 3D Printers, pp. 27–47. Berkeley, CA: Apress https://doi.org/10.1007/978‐1‐4302‐4393‐9_2.

12 Guo, C., Zhang, M., and Bhandari, B. (2019). Model building and slicing in food 3D printing processes: a review. Comprehensive Reviews in Food Science and Food Safety 18 (4): 1052–1069. https://doi.org/10.1111/1541‐4337.12443.

13 Hamilton, C.A., Alici, G., and Panhuis, M. (2018). 3D printing vegemite and marmite: redefining “breadboards.”. Journal of Food Engineering 220: 83–88.

14 Hao, L., Mellor, S., Seaman, O. et al. (2010). Material characterisation and process development for chocolate additive layer manufacturing. Virtual and Physical Prototyping 5 (2): 57–64.

15 Hon, K.K.B. (2007). Digital additive manufacturing: from rapid prototyping to rapid manufacturing. Proceedings of the 35th International MATADOR Conference, pp. 337–340.

16 Horvath, J. (ed.) (2014a). Driving your printer: G‐code. In: Mastering 3D Printing, pp. 65–76. Berkeley, CA: Apress https://doi.org/10.1007/978‐1‐4842‐0025‐4_6.

17 Horvath, J. (ed.) (2014b). The desktop 3D printer. In: Mastering 3D Printing, pp. 11–20. Berkeley, CA: Apress https://doi.org/10.1007/978‐1‐4842‐0025‐4_2.

18 Horvath, J. and Cameron, R. (eds.) (2015). Controlling your 3D printer. In: 3D Printing with MatterControl, pp. 71–83. Berkeley, CA: Apress https://doi.org/10.1007/978‐1‐4842‐1055‐0_6.

19 Huang, C.Y. (2018). Extrusion‐based 3D Printing and Characterization of Edible Materials [University of Waterloo]. https://uwspace.uwaterloo.ca/handle/10012/12899

20 Jayaprakash, S., Ituarte, I.F., and Partanen, J. (2019). Prosumer‐driven 3D food printing: role of digital platforms in future 3D food printing systems. In: Fundamentals of 3D Food Printing and Applications (eds. F.C. Godoi, B.R. Bhandari, S. Prakash and M. Zhang), pp. 331–354. Elsevier.

21 Jiang, J., Xu, X., and Stringer, J. (2019). Optimization of process planning for reducing material waste in extrusion based additive manufacturing. Robotics and Computer‐Integrated Manufacturing 59: 317–325.

22 Kodama, H. (1981). Automatic method for fabricating a three‐dimensional plastic model with photo‐hardening polymer. Review of Scientific Instruments 52 (11): 1770–1773.

23 Ledford, H. (2015). The printed organs coming to a body near you. Nature News 520 (7547): 273.

24 Ligon, S.C., Liska, R., Stampfl, J. et al. (2017). Polymers for 3D printing and customized additive manufacturing. Chemical Reviews 117 (15): 10212–10290.

25 Lipton, J., Arnold, D., Nigl, F. et al. (2010). Multi‐material food printing with complex internal structure suitable for conventional post‐processing. Solid Freeform Fabrication Symposium, pp. 809–815.

26 Lipton, J.I., Cutler, M., Nigl, F. et al. (2015). Additive manufacturing for the food industry. Trends in Food Science and Technology 43 (1): 114–123. https://doi.org/10.1016/j.tifs.2015.02.004.

27 Liu, F., Zhou, H., and Li, D. (2009). Repair of STL errors. International Journal of Production Research 47 (1): 105–118.

28 Liu, Z., Zhang, M., and Yang, C. (2018). Dual extrusion 3D printing of mashed potatoes/strawberry juice gel. Lwt 96: 589–596.

29 Martinez‐Pellitero, S., Cuesta, E., Giganto, S., and Barreiro, J. (2018). New procedure for qualification of structured light 3D scanners using an optical feature‐based gauge. Optics and Lasers in Engineering 110: 193–206.

30 McClements, D.J. (2017). The future of food colloids: next‐generation nanoparticle delivery systems. Current Opinion in Colloid & Interface Science 28: 7–14.

31 Millen, C.I. (2012). The Development of Colour 3D Food Printing System: A Thesis Presented in Partial Fulfilment of the Requirements for the Degree of Master of Engineering in Mechatronics at Massey University, Palmerston North, New Zealand. Massey University.

32 Nachal, N., Moses, J.A., Karthik, P., and Anandharamakrishnan, C. (2019). Applications of 3D printing in food processing. Food Engineering Reviews 11 (3): 123–141. https://doi.org/10.1007/s12393‐019‐09199‐8.

33 Ontwerp, C.M. (2018). XOCO Chocolate printer. http://www.michielcornelissen.com/portfolio_page/xoco‐chocolate‐printer(accessed 19 October 2019).

34 Parras, D., Cavas‐Martinez, F., Nieto, J. et al. (2018). Reconstruction by low cost software based on photogrammetry as a reverse engineering process. International Conference on Virtual, Augmented and Mixed Reality, pp. 145–154.

35 Peña‐Villasenin, S., Gil‐Docampo, M., and Ortiz‐Sanz, J. (2020). Desktop vs cloud computing software for 3D measurement of building façades: the monastery of San Martín Pinario. Measurement 149: 106984.

36 Petrick, I.J. and Simpson, T.W. (2013). 3D printing disrupts manufacturing: how economies of one create new rules of competition. Research‐Technology Management 56 (6): 12–16.

37 Pinkerton, A.J. (2016). Lasers in additive manufacturing. Optics & Laser Technology 78: 25–32.

38 Prasad, L.K. and Smyth, H. (2016). 3D Printing technologies for drug delivery: a review. Drug Development and Industrial Pharmacy 42 (7): 1019–1031.

39 Rahman, Z., Ali, S.F.B., Ozkan, T. et al. (2018). Additive manufacturing with 3D printing: progress from bench to bedside. The AAPS Journal 20 (6): 101.

40 Sanchez Ramirez, A., Islán Marcos, M.E., Blaya Haro, F. et al. (2019). Application of FDM technology to reduce aerodynamic drag. Rapid Prototyping Journal 25 (4): 781–791. https://doi.org/10.1108/RPJ‐09‐2018‐0251.

41 Saptarshi, S.M. and Zhou, C. (2019). Basics of 3D printing: engineering aspects. In: 3D Printing in Orthopaedic Surgery (eds. M. Dipaola and F.M. Wodajo), pp. 17–30. Elsevier.

42 Sokolov, P.S., Dosovitskiy, G.A., Dosovitskiy, A.E. et al. (2018). Towards new production technologies: 3D printing of scintillators. International Conference on Engineering of Scintillation Materials and Radiation Technologies, pp. 99–112.

43 Su, A. and Al’Aref, S.J. (2018). History of 3D printing. In: 3D Printing Applications in Cardiovascular Medicine (eds. S.J. Al’Aref, B. Mosadegh, S. Dunham and J.K. Min), pp. 1–10. Elsevier.

44 Sun, J., Peng, Z., Zhou, W. et al. (2015a). A review on 3D printing for customized food fabrication. Procedia Manufacturing 1: 308–319.

45 Sun, J., Zhou, W., Huang, D. et al. (2015b). An overview of 3D printing technologies for food fabrication. Food and Bioprocess Technology 8 (8): 1605–1615.

46 Sun, J., Zhou, W., Huang, D., and Yan, L. (2018a). 3D food printing: perspectives. In: Polymers for Food Applications, pp. 725–755. Springer.

47 Sun, J., Zhou, W., Yan, L. et al. (2018b). Extrusion‐based food printing for digitalized food design and nutrition control. Journal of Food Engineering 220: 1–11.

48 Szilvśi‐Nagy, M. and Matyasi, G.Y. (2003). Analysis of STL files. Mathematical and Computer Modelling 38 (7–9): 945–960.