Jill Jacobsen - Summer Food - 600 Delicious Recipes For Hungry Party Guest

Potato Hack skewers with feta dip Potato Hack skewers with feta dip Ingredients for 20 skewers 1 roll (the previous day) 10 small new potatoes 3-5 tablespoons of oil coarse + fine salt and freshly ground pepper 2-3 tablespoons of Provence herbs 1 medium onion 400 grams mixed Hack 1 egg (size M) 2 teaspoons mustard 120 grams feta cheese 2 tablespoons Mayonnaise 200 grams of whole milk yogurt 3 teaspoons of seasoning "Dip Quick" herb and garlic " To decorate basil 20 wooden skewers The preparation sequence Bread soak in water. Mince potatoes thoroughly under water and longitudinally into two halves. Cake baking sheet with 1-2 tablespoons of oil and sprinkle reap with coarse salt and 1-2 tablespoons of herbs. Potatoes with the cut surface it lay. In hot oven Electric oven: 175 ° C / with convection: 150 ° C / Gas at: knob to position 3) as to the. Bake 40 minutes. Peel and chop onion. Bun express. Both with Hack, egg, mustard, 1 tablespoon of herbs, salt and pepper and knead. With moistened hands 20 round balls forms. In 2-3 tablespoons hot oil all around so the. Sauté 8 minutes. For the dip Feta finely crumble. With mayonnaise, yogurt and "Dip Quick" -Würzmischung Mull. Meatballs and potatoes take out. A respective balls on a potato half gore. Decorate with Fetadip and basil.

Cheese skewers with olives and cherry tomatoes to mustard dip Cheese skewers with olives and cherry tomatoes to mustard dip Ingredients for 12 skewers 400 grams Bergkäse 12 cherry tomatoes 24 pitted green olives Salt and freshly ground pepper colorful 75 grams of sour cream 1 tablespoon honey 2 tablespoons coarse mustard 12 wooden skewers The preparation sequence Shred cheese into 24 cubes. Tomatoes break down under into two parts. Alternately stuck cheese cubes, olives and tomatoes on skewers and season with colored pepper. Mix For the dip sour cream, honey and mustard and season with salt. Serve skewers and sour cream and bring to the table.

Tandoori Chicken Bacon skewers on mixed salad Tandoori Chicken Bacon skewers on mixed salad Serves 4 meals 1-2 teaspoons Tandooripulver 1 tablespoon whole milk yogurt 400 grams chicken fillet 1 small red onion 1 large tomato 1/2 small yellow pepper 2 Baby Romans salads 4 slices bacon 2 tablespoons oil 4 tablespoons vinaigrette Basilico Salt and freshly ground pepper 1 pinch of sugar 8 wooden skewers The preparation sequence Tandooripulver and yogurt mix. Clean chicken fillet in water, pat dry and chop into cubes. Diced chicken and tandoori mix and mingle so the. 30 minutes chill. Onion peel and chop into thin slices. Clean tomato in water, clean and chop into thin columns. Clean peppers, chop underwater washing and in strips. Clean lettuce, wash and crush under water the leaves into strips. Mince bacon slices into 4-5 pieces. Distribute diced chicken and bacon pieces on 8 skewers. Heat oil in a frying pan and fry the skewers therein Apply 6-8 minutes. Mix salad, vegetables and vinaigrette in a bowl and season with salt, pepper and sugar. Arrange salad and skewers in glasses and bring to the table.

Mozzarella Caprese skewers Mozzarella Caprese skewers Ingredients for 20 skewers 20 yellow cherry tomatoes 20 red cherry tomatoes 5 slices of Parma ham (50 grams) 5 slices of fennel salami (25 grams) 2 packs mozzarella balls (150 grams = 20) 1 tablespoon olive oil 1 teaspoon coarse sea salt coarse ground pepper 20 wooden skewers The preparation sequence Clean tomatoes, rub under water washing and drying. Along mince ham slices and salami slices in half. Drain mozzarella balls and leave to dry. Wrap 1/4 of the mozzarella balls with ham and 1/4 of the balls with salami. Clean basil in water, shake dry and pluck leaves from the stems. Skewers cut. Skewers alternately assemble with 2 per mozzarella balls, 2 tomatoes and basil. Serve on a plate with olive oil and a few drops of it. Season with coarse salt and pepper.

Hoeing and shrimp sticks with Asian Cucumber Salad Hoeing and shrimp sticks with Asian Cucumber Salad Ingredients for 4-6 meals 2 large cucumbers 1 / 2-1 chilli (z. B. Red) 6 tablespoons white wine vinegar Salt and freshly ground pepper 1 pinch of sugar 9 tablespoons oil 1 onion 250 grams mixed Hack 1 egg yolk or 1 tablespoon of curd 1 tablespoon bread crumbs 1 pinch of curry 12 Kitchen finished raw shrimp (so to the. 250 grams) 1/2 bunch / pot coriander 12 wooden skewers The preparation sequence Clean cucumber in water, cut 6 thin slices, put aside. Residual peel, dice. Chili clean, crush under water Wash and finely. Ginger peel, finely shred. Mix everything with vinegar, salt, pepper, 1 pinch of sugar and 6 tablespoons of oil. Peel onion, chop. Knead with Hack, egg yolks and breadcrumbs. Season with salt, pepper and 1 pinch of curry. For 12 small balls form. In 2 tablespoons hot oil all around so the. Sear 6 minutes. Let dry on paper towels. Shrimp on the back cut longitudinally. Eliminate the dark intestine. Pat shrimp underwater washing and dry. In 1 tablespoon of hot oil while turning so to the. Sauté 4 minutes. Season with salt and pepper. Clean coriander in water, pluck. On 6 skewers per 2 meatballs, some cilantro and 1 slice of cucumber, stuck on the other 2 each shrimp. Lift remaining coriander among the cucumber salad. All in glasses and garnish bring to the table.

Hackspießchen Tomato Mozzarella Hackspießchen Tomato Mozzarella Ingredients for 6-8 meals 1 slice of toast 1 small onion 500 grams of mixed minced meat 1 egg (size M) 1 tablespoon tomato paste Salt and black pepper 2 tablespoons oil 1 cup (150 grams) mini-mozzarella balls 200 grams cherry tomatoes 1 bunch basil Wooden skewers The preparation sequence Toast soak in cold water. Peel onion and chop finely. Express bread well. Knead with Hack, onion, egg and tomato paste. Season with salt and pepper. Mince into small round balls forms. Heat oil in a frying pan, fry round balls in two meals while turning 6-8 minutes. Dry on paper towels and let cool. Allow to dry mozzarella. Clean tomatoes and basil in water, pat dry. Alternately meatballs, mozzarella, tomatoes and basil leaves stuck on small skewers. Serve with bread.

Melon and ham kebabs Melon and ham kebabs Ingredients for 8 skewers 4 sprigs mint 1/2 honeydew melon Cantaloupe melon 1 16 slices of Parma ham 50 grams of white balsamic cream 8 wooden skewers The preparation sequence Clean mint in water, pat dry and pluck leaves. Mince whole melon in two halves. Eliminate melon seeds. Melon halves in each 8 columns crush. Crush honey melon slices from the pan and chop into four pieces to it by the bowl to solve of two words. Melon and Parma ham pieces alternate with mint leaves stuck on wooden skewers. Give balsamic sauce over the skewers.

Cheese sticks with grapes Cheese sticks with grapes Ingredients for 1 serving 50 grams of low-fat Gouda Cheese (16% fat) 5 grapes 1 stalk parsley 1 cornichon The preparation sequence Shred cheese into 5 pieces. Pat grapes and parsley underwater washing and dry. Cornichon diagonally into 5 slices of mince. Depending on a grape, Cornichonscheibe and parsley on a skewer cheese cubes.

Turkey ham skewers Turkey ham skewers Ingredients for 6-8 meals 125 grams of apricot jam 2 zucchini (so to the. 175 grams) 800 grams of turkey escalope 4 tablespoons brandy 6 tablespoons white balsamic Salt and freshly ground pepper 5-6 thin slices (20 grams) Katenschinken 4 tablespoons oil 1 pinch of lemon pepper To decorate coriander leaves 18-24 wooden skewers The preparation sequence Jam through a fine sieve. Clean zucchini, chop underwater washing and in pieces. Clean meat in water, pat dry and chop into small cubes. Mix For the marinade jam, brandy and vinegar. Season with some salt and pepper. Put meat and zucchini in the marinade at room temperature and covered so the. Infuse for 30 minutes. Crush and fold ham slices into 4 strips. Pour meat and zucchini in a colander, allow to dry well. Zucchini, meat and ham stuck on skewers. Heat oil in 3-4 meals in a large skillet, add skewers and turning one after another around the. Sauté 5 minutes. Season with salt and pepper. Keep warm. The three skewers with lemon pepper sprinkled Arrange in serving dish and bring to the table. Garnish with cilantro.