Jill Jacobsen - Summer Food - 600 Delicious Recipes For Hungry Party Guest

2 eggs (size M)

400 grams of flour

1 packet of baking powder

Flour for the work surface

finished blank parchment paper

The preparation sequence

For the filling, peel onion and garlic and chop finely. Clean meat in water, pat dry and chop into very small cubes. Heat olive oil in a large, coated frying pan. Meat is so the. Sauté 2 minutes and remove from heat.

Meanwhile chop olives coarsely. Onion, garlic and olive admit and continue to fry for 2-3 minutes. Tomatoes into strips crush. Clean parsley in water, pat dry, pluck leaves from the stems and finely shred. Raise parsley and tomatoes with the meat. Season with salt and pepper and allow to cool.

Quark, milk, sunflower oil, 1 teaspoon salt and 1 egg mix. Flour and baking mix, knead with the kneading hook of the hand mixer into a smooth dough. Roll out dough 3-4 mm thick on a floured work surface. This (as the. 10 cm in diameter) out circles.

Give each a little filling in the center. Whisk 1 egg, Teigränder so bepinseln and fold over the mince that a semi-circle is formed. Margins slightly turn and press. Spread on 2 lined with baking paper baking sheets ready cut. Brush with remaining egg and the heated, preheated oven Electric stove: 200 ° C / with convection. 175 ° C / Gas at: knob bake until golden brown on position 3) 15-20 minutes.

Serves 4 meals

32 sheets (so to the. 215 grams) frozen wonton dough

50 grams of frozen shrimp (ready to cook - headless, shelled and deveined)

120 grams frozen green beans

50 grams bean sprouts + something to sprinkle

2 spring onions

25 grams of fresh ginger

1 carrot (so to the. 120 grams)

2 tablespoons oil

Tablespoons soy sauce 1-2

120 grams of minced pork

Salt and freshly ground pepper

1 liter of cooking oil

To decorate Coriander

The preparation sequence

Wonton dough (so to the. 10 x 10 cm) Thaw well packaged, and let them thaw. Thaw shrimp.

Pour beans in a bowl with boiling water, infuse for 2-3 minutes, drain and rinse in cold water. Clean 50 grams bean sprouts in water, read and leave to dry. Clean the spring onions, chop underwater washing and into thin rings. Ginger, peel and finely chop. Carrot peel, dice underwater washing and finely. Mince beans into very small pieces. Shrimp chop finely.

For the vegetable filling 1 tablespoon oil heating in a frying pan. Carrot cubes, bean sprouts and each half leek onions, ginger and green beans sauté 4-5 minutes. Soy sauce and add further braise until almost all the liquid has evaporated. Mass may season with salt, pour into a bowl and let cool.

Heat 1 tablespoon oil in a frying pan for the meat filling. Mett, shrimp and other beans fry under Apply for 3-4 minutes. Others spring onions and ginger admit fry 1-2 minutes. With salt and pepper, pour into a bowl and let cool.

Sheets of dough portions lightly brush with water. Respectively to the. Spread 1 teaspoon of the filling in the center of the leaves. Roll over a corner, so that triangles, squeezing well. Scrape together triangles filled with vegetables on the short sides and press firmly well. Finished wontons cover with a damp cloth.

For frying oil heat. Wontons fry, remove and leave to dry on kitchen paper in portions 2-3 minutes brown. Wontons cause, sprinkle with bean sprouts and garnish with coriander. Serve with sweet and sour sauce Asia.

Ingredients for 8 pieces

2 onions

3 tablespoons oil

250 grams of frozen spinach

Salt and freshly ground pepper

Pinch Edelsüß Chilli

2 tomatoes

250 grams of ground beef

1 tablespoon tomato paste

1/2 teaspoon ground cumin

2 rolls (400 grams) Pizza dough (refrigerated section; for example, by Aunt Fanny)

150 grams Feta

1 tablespoon sesame (possibly black)

finished blank parchment paper

The preparation sequence

Peel the onions, chop. For the spinach half onion sauté in hot oil 1 tablespoon. Frozen spinach and 7 tablespoons of water add, covered so the. Cook 10 minutes, until the spinach is thawed. Then open so the. Continue cooking 6 minutes, until all the liquid has evaporated. Season with salt, pepper and paprika. Spinach allow to cool briefly, then chop coarsely.

For mince tomato underwater washing and small cubes. Hack fry crumbly in 1 tablespoon hot oil. Rest onions and tomatoes and fry briefly. Stir tomato paste. Season with salt, pepper and cumin.

Lay two sheets with ready blank parchment paper. Preheat oven electric oven: 200 ° C / with convection: 175 ° C / Gas at: knob to position 3). The place 1 dough without paper on a baking sheet and cross mince into 4 strips. Distribute spinach and mince isolated on each 4 pieces of dough, it all around so the. 1 1/2 cm edge blank. Fold the long sides towards the center so that the ends are superposed and arise "shuttles". Good press.

Feta crumble and sprinkle on the spinach. Teigränder brush with remaining oil and sprinkle with sesame seeds. In hot oven bake 15-20 minutes.

Serves 4 meals

20 Frozen wonton sheets (. So around the 10 x 10 cm; Asialaden)

1 medium carrot

3 spring onions

1 piece (so to the. 20 grams) ginger

1 chicken fillet (so to the. 180 grams)

1 tablespoon oil

Salt and freshly ground pepper

Soy sauce 3-4 tablespoons

1 pinch of sambal oelek

1/2 liter of oil for frying

sweet and sour sauce Asia

Cling film

The preparation sequence

Thaw wonton Teigpaket. Replace 20 sheets, freeze rest again. Sheets spread on a damp kitchen towel, pursue it.

Peel and clean vegetables and clean water. Carrot grate coarsely. Chop spring onions into thin rings. Ginger, peel and finely chop. Pat meat underwater washing and dry.

Heat oil in a wok or frying pan. Fry meat from each side for 4-5 minutes. Season with salt and pepper. Remove. Vegetables and ginger Sauté in hot frying fat under Apply for 1-2 minutes. With 3 tablespoons soy sauce and deglaze simmer briefly.

Meat finely chop and mix with the vegetables. Possibly Season with soy sauce and sambal oelek.

Each give 1-2 teaspoons filling on the center of a dough sheet. Diagonal over flaps, moisten edges with a little water and press down well. With slide cover, so they do not dry out.

Cooking oil in wok or deep fryer to as the. 180 ° C heat (holding a long wooden skewer into the oil, to rise on a stick bubbles on, so are the. 180 ° C is reached). Wonton bake portions therein golden brown 3-4 minutes, while from time to time call or go into hiding. Let dry on paper towels. Sweet-sour sauce Asia to arrange on the plate and bring to the table.

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