Майкл Поллан - В защиту еды. Манифест едока

Roberts, Paul. “The New Food Anxiety.” Psychology Today. (March/April, 1998).

Rozin, Paul, et al. “Food and Life, Pleasure and Worry, Among American College Students: Gender Differences and Regional Similarities.” Journal of Personality and Social Psychology. 85.1 (2003): 132–141.

Rozin, Paul. “Human Food Intake and Choice: Biological, Psychological and Cultural Perspectives.” (Philadelphia: University of Pennsylvania, 2002). http://www.danone-institute.com/publications/book/pdf/food_selection_01_rozin.pdf.

Rozin, Paul, et al. “Lay American Conceptions of Nutrition: Dose Insensitivity, Categorical Thinking, Contagion, and the Monotonic Mind.” Health Psychology. 15.6 (1996): 438–447.

Rozin, Paul, et al. “The Ecology of Eating: Smaller Portion Sizes in France Than in the United States Help Explain the French Paradox.” Psychological Science. 14.5 (2003): 450–454.

Scrinis, Gyorgy, and Rosemary Stanton. “A Diet Thin on Science.” The Age (August 29, 2005).

Scrinis, Gyorgy. “Engineering the Food Chain.” Arena Magazine. 77 (2005): 37–39.

Scrinis, Gyorgy. “High in Protein, Low in Fat and Too Good to Be True.” Sydney Morning Herald (April 7, 2006).

Scrinis, Gyorgy. “Labels: An Unhealthy Trend.” The Age (December 30, 2005).

Scrinis, Gyorgy. “Sorry Marge.” Meanjin. 61.4 (2002): 108–116.

О западной диете и ее взаимосвязи с «болезнями западной цивилизации»:

Diamond, Jared. Guns, Germs, and Steel (New York: W. W. Norton & Company, 1999).

Diet of Man: Needs and Wants // John Yudkin ed. (London: Applied Science Publishers Ltd., 1978).

Drummond, J.C., and Anne Wilbraham. The Englishman’s Food: A History of Five Centuries of English Diet (Oxford: Alden Press, 1939).

Milburn, Michael P. “Indigenous Nutrition.” American Indian Quarterly. 28.3 (2004): 411–434.

Nabhan, Gary Paul. Why Some Like It Hot: Food, Genes, and Cultural Diversity (Washington, D.C.: Island Press, 2004).

Northbourne, Christopher James (5th Lord Northbourne). Look to the Land (London: J. M. Dent & Sons, 1940). Новое издание: (Hillsdale, NY: Sophia Perennis, 2003).

O’Dea, Kerin. “Marked Improvement in Carbohydrate and Lipid Metabolism in Diabetic Australian Aborigines After Temporary Reversion to Traditional Lifestyle.” Diabetes. 33 (1984): 596–603.

O’Dea, Kerin. “The Therapeutic and Preventive Potential of the Hunter-Gatherer Lifestyle: Insights from Australian Aborigines.” Western Diseases // N. J. Temple and D. P. Burkitt ed. (Totowa, NJ: Humana Press, 1994).

Perry, George H., et al. “Diet and the Evolution of Human Amylase Gene Copy Number Variation.” Nature Genetics. doi: 10.1038/ng2123(September 9, 2007).

Price, Weston A. Nutrition and Physical Degeneration, 7th edition (LaMesa: Price-Pottenger Nutrition Foundation, Inc., 2006).

Renner, Martin. “Modern Civilization, Nutritional Dark Age: Weston A. Price’s Ecological Critique of the Industrial Food System” (UC Santa Cruz master’s thesis, 2005).

Schmid, Ronald F. Traditional Foods Are Your Best Medicine: Improving Health and Longevity with Native Nutrition (Rochester, NY: Healing Arts Press, 1987).

Taubes, Gary. Good Calories, Bad Calories (New York: Knopf, 2007). See Chapter 5, “The Diseases of Civilization.”

Western Diseases // Norman J. Temple and Denis P. Burkitt ed. (Totowa, NJ: Humana Press Inc., 1994).

О влиянии индустриализации на сельское хозяйство и о взаимосвязи между состоянием почвы и здоровьем человека:

Asami, Danny K., et al. “Comparison of the Total Phenolic and Ascorbic Acid Content of Free-Dried and Air-Dried Marionberry, Strawberry, and Corn Using Conventional, Organic, and Sustainable Agricultural Practices.” Journal of Agricultural and Food Chemistry. 51 (2003): 1237–1241.

Benbrook, Charles M. “Elevating Antioxidant Levels in Food Through Organic Farming and Food Processing: An Organic Center State of Science Review” (Foster, RI: Organic Center, 2005).

Berry, Wendell. The Unsettling of America: Culture and Agriculture (San Francisco: Sierra Club Books, 1977).

Brandt, Kirsten, and Jens Peter Molgaard. “Organic Agriculture: Does It Enhance or Reduce the Nutritional Value of Plant Foods?” Journal of the Science of Food and Agriculture. 81.9 (2001): 924–931.

Carbonaro, Marina, and Maria Mattera. “Polyphenoloxidase Activity and Polyphenol Levels in Organically and Conventionally Grown Peaches.” Food Chemistry. 72 (2001): 419–424.

Davis, Donald R., et al. “Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999.” Journal of the American College of Nutrition. 23.6 (2004): 669–682.

Davis, Donald R., et al. “Trade-Offs in Agriculture and Nutrition.” Food Technology. 59.3 (2005).

Fox, Jennifer E., et al. “Pesticides Reduce Symbiotic Efficiency of Nitrogen-Fixing Rhizobia and Host Plants.” Proceedings of the National Academy of Sciences. 104.24 (2007).

Garvin, David F., Ross M. Welch, and John W. Finley. “Historical Shifts in the Seed Mineral Micronutrient Concentration of US Hard Red Winter Wheat Germplasm.” Journal of the Science of Food and Agriculture. 86 (2006): 2213–2220.

Halweil, Brian. “Still No Free Lunch: Nutrient Content of U.S. Food Supply Suffers at Hands of High Yields” (Foster, RI: Organic Center, 2007). Это весьма интересный обзор разных источников.

Harvey, Graham. The Forgiveness of Nature: The Story of Grass (London: Jonathan Cape/Random House, 2001).

Howard, Sir Albert. An Agricultural Testament (New York: Oxford University Press, 1943).

Howard, Sir Albert. The Soil and Health (Lexington, KY: The University of Kentucky Press, 2006).

Manning, Richard. Against the Grain (New York: North Point Press, 2004).

Mayer, Anne-Marie. “Historical Changes in the Mineral Content of Fruits and Vegetables.” British Food Journal. 99.6 (1997): 207–211.

Mitchell, Alyson E., et al. “Ten-Year Comparison of the Influences of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes.” Journal of Food and Agricultural Chemistry (published online June 23, 2007).

Murphy, K., et al. “Relationship Between Yield and Mineral Nutrient Content in Historical and Modern Spring Wheat Cultivars.” Plant Genetic Resources (in press).

Pollan, Michael. The Botany of Desire: A Plant’s-Eye View of the World (New York: Random House, 2001).

Pollan, Michael. The Omnivore’s Dilemma: A Natural History of Four Meals (New York: Penguin Press, 2006). Издана на русском языке: Поллан М. Дилемма всеядного. Шокирующее исследование рациона современного человека. М.: Эксмо, 2017.

Ryan, M.H., et al. “Grain Mineral Concentrations and Yield of Wheat Grown Under Organic and Conventional Management.” Journal of the Science of Food and Agriculture. 84 (2004): 207–216.

Schmid, Ronald. The Untold Story of Milk (Washington, D.C.: New Trends Publishing Inc., 2007).

Voisin, André. Soil, Grass and Cancer (Austin: Acres U.S.A., Publishers, 1999).

White, P.J., and M. R. Broadley. “Historical Variation in the Mineral Composition of Edible Horticultural Products.” Journal of Horticultural Science & Biotechnology. 80.6 (2005): 660–667.

Статистические данные, свидетельствующие о том, как в ХX веке менялись американская диета и вся система производства и распространения пищевых продуктов: