Майкл Поллан - В защиту еды. Манифест едока

Giovannucci, Edward, et al. “A Comparison of Prospective and Retrospective Assessments of Diet in the Study of Breast Cancer.” American Journal of Epidemiology. 137.5 (1993): 502–511.

Horner, Neilann K. “Participant Characteristics Associated with Errors in Self-Reported Energy Intake from the Women’s Health Initiative Food-Frequency Questionnaire.” American Journal of Clinical Nutrition. 76 (2002): 766–773.

Hu, Frank B., and Walter Willett. “Letters to the Editor: Reply to TC Campbell.” American Journal of Clinical Nutrition. 71.3 (2000): 850–851.

Hu, Frank B., et al. “Reproducibility and Validity of Dietary Patterns Assessed with a Food-Frequency Questionnaire.” American Journal of Clinical Nutrition. 69 (1999): 243–249.

Kristal, Alan R., et al. “Is It Time to Abandon the Food Frequency Questionnaire?” Cancer Epidemiology Biomarkers Prevention. 14.12 (2005): 2826–2828.

Liu, Simin, et al. “Fruit and Vegetable Intake and Risk of Cardiovascular Disease: The Women’s Health Study.” American Journal of Clinical Nutrition. 72 (2000): 922–928.

Napoli, Maryann. “Prevention Advice to Women Doesn’t Hold Up.” Center for Medical Consumers Web site (March 2006). Available online at www.medicalconsumers.org.

Ostrzenski, Adam, and Katarzyna M. Ostrzenska. “WHI Clinical Trial Revisit: Imprecise Scientific Methodology Disqualifies the Study’s Outcomes.” American Journal of Obstetrics and Gynecology. 193 (2005): 1599–1604.

Rosner, B., W. C. Willett, et al. “Correction of Logistic Regression Relative Risk Estimates and Confidence Intervals for Systematic Within-Person Measurement Error.” Statistics in Medicine. 8 (1989): 1051–1069.

Stein, Karen. “After the Media Feeding Frenzy: Whither the Women’s Health Initiative Dietary Modification Trial?” Journal of the American Dietetic Association. (2006): 794–800.

Taubes, Gary. “Epidemiology Faces Its Limits.” Science. 269.5221 (1995): 164–169.

Taubes, Gary. Good Calories, Bad Calories (New York: Knopf, 2007).

Twombly, Renee. “Negative Women’s Health Initiative Findings Stir Consternation, Debate Among Researchers.” Journal of the National Cancer Institute. 98.8 (April 19, 2006).

Willett, Walter C. “Invited Commentary: A Further Look at Dietary Questionnaire Validation.” American Journal of Epidemiology. 154.12 (2001): 1100–1102.

Willett, Walter C., and Frank B. Hu. “Not the Time to Abandon the Food Frequency Questionnaire: Point.” Cancer Epidemiology Biomarkers Prevention. 15.10 (2006): 1757–1758.

О влиянии пищевого жира на здоровье:

Beresford, Shirley A. “Low-Fat Dietary Pattern and Risk of Colorectal Cancer: The Women’s Health Initiative Randomized Controlled Dietary Modification Trial.” Journal of the American Medical Association. 295.6 (2006): 643–654.

Dietary Fats and Health // E. G. Perkins and W. J. Visek ed. (Champaign, IL: American Oil Chemists’ Society, 1983). В этой книге (изданной под началом компании Harshaw Chemical Company) содержится статья “Hydrogenation – A Tool, Not an Epithet”: 53–69.

Enig, Mary G. Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils, and Cholesterol (Silver Spring, MD: Bethesda Press, 2000). Деятельность Эниг во многом идет вразрез с общепринятыми идеями науки о питании, однако эта женщина была одной из первых, кто решил подвергнуть «липидную гипотезу» серьезной проверке и заявил о возможной опасности трансжиров.

Enig, Mary G., and Sally Fallon. “The Oiling of America” (The Weston A. Price Foundation, 2000). Доступно на странице http://www.westonaprice.org/knowyourfats/oiling.html.

Howard, Barbara V., et al. “Low-Fat Dietary Pattern and Risk of Cardiovascular Disease: The Women’s Health Initiative Randomized Controlled Dietary Modification Trial.” Journal of the American Medical Association. 295.6 (2006): 655–666.

Hu, Frank B., et al. “Types of Dietary Fat and Risk of Coronary Heart Disease: A Critical Review.” Journal of the American College of Nutrition. 20.1 (2001): 5–19.

Ludwig, David S. “Clinical Update: The Low-Glycemic-Index Diet.” The Lancet. 369.9565 (2007): 890–892.

Prentice, Ross L. “Low-Fat Dietary Pattern and Risk of Invasive Breast Cancer: The Women’s Health Initiative Randomized Controlled Dietary Modification Trial.” Journal of the American Medical Association. 295.6 (2006): 629–642.

Taubes, Gary. Good Calories, Bad Calories (New York: Knopf, 2007). Здесь Таубс, говоря о «липидной гипотезе», анализирует ее и приходит к весьма неожиданным выводам.

Taubes, Gary. “The Soft Science of Dietary Fat.” Science. 291.30 (March 2001).

Taubes, Gary. “What if It’s All Been a Big Fat Lie?” The New York Times Magazine (July 7, 2002). Одной этой статьи хватило, чтобы у огромного количества людей в 2002–2003 годах вновь возник сильнейший интерес к диете Аткинса и началась великая «углеводофобия».

О взаимосвязи между диетой и болезнями:

Campbell, T. Colin, and Thomas M. Campbell II. The China Study (Dallas: BenBella Books, Inc., 2006). Издана на русском языке: Кэмпбелл К., Кэмпбелл Т. Китайское исследование. Результаты самого масштабного исследования связи питания и здоровья.М.: Манн, Иванов и Фербер, 2019.

Ford, Earl S., et al. “Explaining the Decrease in U.S. Deaths from Coronary Disease, 1980–2000.” The New England Journal of Medicine. 356.23 (2007): 2388–2398.

Key, Timothy J., et al. “Diet, Nutrition and the Prevention of Cancer.” Public Health Nutrition. 7.1A (2004): 187–200.

National Research Council. Diet, Nutrition and Cancer (Washington, D.C.: National Academy Press, 1982).

Nestle, Marion. Food Politics (Berkeley: University of California Press, 2002).

Nutritional Genomics: Discovering the Path to Personalized Nutrition // Jim Kaput and Raymond L. Rodriguez ed. (Hoboken, NJ: John Wiley & Sons, Inc., 2006). В этом источнике вы найдете статью Уолтера Уиллетта (Walter Willet) “The Pursuit of Optimal Diets: A Progress Report.”

Nutritional Health: Strategies for Disease Prevention // Ted Wilson and Norman J. Temple ed. (Totowa, NJ: Humana Press, Inc., 2001).

Rosamond, Wayne D., et al. “Trends in the Incidence of Myocardial Infarction and in Mortality Due to Coronary Heart Disease, 1987 to 1994.” New England Journal of Medicine. 339.13 (1998): 861–867.

Willett, Walter C. “Diet and Cancer: One View at the Start of the Millennium.” Cancer Epidemiology, Biomarkers & Prevention. 10 (2001): 3–8.

Willett, Walter C. “Diet and Health: What Should We Eat?” Science. 264.5158 (1994): 532–537.

Willett, Walter C. Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating (New York: Free Press, 2001).

World Cancer Research Fund. Food, Nutrition and the Prevention of Cancer: A Global Perspective. (Washington, D.C.: American Institute for Cancer Research, 1997).

О нутриционизме и его социологических и психологических последствиях: