Ася Казанцева - В интернете кто-то неправ! Научные исследования спорных вопросов

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11 Mukherjee A. et al. Preharvest evaluation of coliforms, Escherichia coli , Salmonella, and Escherichia coli O157:H7 in organic and conventional produce grown by Minnesota farmers // Journal of Food Protection , 2004, Vol. 67, No. 5, 894–900.

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15 Oliveira A. et al. The impact of organic farming on quality of tomatoes is associated to increased oxidative stress during fruit development // PLoS One , 2013, Vol. 8(2), e56354.

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19 Sörqvist P. et al. Who needs cream and sugar when there is eco-labeling? taste and willingness to pay for “eco-friendly” coffee // PLOS One , Dec. 2013, Vol. 8(12), e80719.

20 Отчет о кишечной инфекции, связанной с органическим шпинатом, на сайте CDC: http://www.cdc.gov/ecoli/2012/ O157H7-11-12/index.html?s_cid=.

21 Glaizal M et al. [Food poisonings related to organic buckwheat contaminated with Datura sp.: a poison control and toxicovigilance center activity] // La Presse Médi-cale, 2013 Oct., Vol. 42(10), 1412–1415 (текст статьи на французском, так что я поняла ее очень приблизительно, но франкоговорящие товарищи подтверждают, что да, было массовое отравление органической гречкой с примесью дурмана).

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35 Youngblood M. et al. 2012 update on global prevention of folic acid – preventable spina bifda and anencephaly // Birth Defects Research, Part A: Clinical and Molecular Teratology , 2013 Oct., Vol. 97(10), 658–663.

36 Imdad A. et al. Vitamin A supplementation for preventing morbidity and mortality inchildren from 6 months to 5 years of age // Cochrane Database of Systematic Reviews , 2010 Dec., Vol. 8(12), CD008524.

37 Combs G. The Vitamins . 4 thedition. Elsevier, 2012.

38 Davis D. et al. Changes in USDA food composition data for 43 garden crops, 1950 to 1999 // Journal of the American College of Nutrition , 2004 Dec., Vol. 23(6), 669–682.

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