Ася Казанцева - В интернете кто-то неправ! Научные исследования спорных вопросов

3 Doran D. Infuence of seasonality on activity patterns, feeding behavior, ranging, and grouping patterns in taï chimpanzees // International Journal of Primatology , Apr. 1997, Vol. 18, Issue 2, 183–206.

4 Balter V. et al. Evidence for dietary change but not landscape use in South African early hominins // Nature, Sep. 2012, Vol. 489, 558–560.

5 Ingenbleek Y. and McCully K. Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and athero-genesis // Nutrition , Feb. 2012, Vol. 28, Issue 2, 148–153.

6 Список людей, пострадавших от фанатичного веганства (преимущественно не своего, а родительского): http:// whatstheharm.net/childvegetarianism.html

7 Krief S. et al. On the possible adaptive value of copropha-gy in free-ranging chimpanzees // Primates , Apr. 2004, Vol. 45, Issue 2, 141–145.

8 Harcourt A. and Stewart K. Coprophagy by wild mountain gorilla // African Journal of Ecology , Sep. 1978, Vol. 16, Issue 3, 223–225.

9 Herrmann W. and Geisel J. Vegetarian lifestyle and monitoring of vitamin B-12 status // Clinica Chimica Acta , 2002, Vol. 326, 47–59.

10 Louwman M. et al. Signs of impaired cognitive function in adolescents with marginal cobalamin status // American Journal of Clinical Nutrition , Sep. 2000, Vol. 72, No. 3, 762–769.

11 Black M. Effects of vitamin B12 and folate defciency on brain development in children // Food and Nutrition Bulletin , 2008 June, Vol. 29(2 Suppl), S126–131.

12 Amit M. Vegetarian diets in children and adolescents // Pa e – diatrics and Child Health, 2010 May-June, Vol. 15(5), 303–308.

13 Научно-популярная статья Коли Кукушкина про кофе (к сожалению, в интернет-версии – без его картинок, фанаты могут попробовать найти бумажный журнал или pdf-версию): http://zdr.ru/articles/pejte_kofe

14 Huang T. et al. Cardiovascular disease mortality and cancer incidence in vegetarians: a meta-analysis and systematic review // Annals of Nutrition and Metabolism , June 2012, Vol. 60, No. 4, 233–240.

15 Singh P. et al. Does low meat consumption increase life expectancy in humans? // American Journal of Clinical Nutrition , Sep. 2003, Vol. 78, No. 3, 526S–532S.

16 Craig W. Health effects of vegan diets // American Journal of Clinical Nutrition, May 2009, Vol. 89, No. 5, 1627S– 1633S.

17 Key T. et al. Mortality in vegetarians and nonvegetarians: detailed fndings from a collaborative analysis of 5 prospective studies // American Journal of Clinical Nutrition , Sep. 1999, Vol. 70, No. 3, 516s–524s.

18 Cade J. et al. The UK women’s cohort study: comparison of vegetarians, fsh-eaters and meat-eaters // Public Health Nutrition , Oct. 2004, Vol. 7(7), 871–878.

19 Kris-Etherton P. et al. AHA scientifc statement: fsh consumption, fsh oil, Omega-3 fatty acids, and cardiovascular disease // Circulation , 2002, Vol. 106, 2747–2757.

20 He K. et al. Fish consumption and risk of stroke in men // JAMA, 2002, Vol. 288(24), 3130–3136.

21 Tanskanen А. et al. Fish consumption and depressive symptoms in the general population in Finland // Psychiatric Services , Apr. 2001, Vol. 52(4), 529–531.

22 Morris M. et al. Consumption of fsh and n-3 fatty acids and risk of incident Alzheimer disease // Archives of Neurolo-g y, 2003, Vol. 60(7), 940–946.

23 Stafford R. et al. A multi-centre prospective case-control study of campylobacter infection in persons aged

5 years and older in Australia // Epidemiology and Infection , 2007 Aug., Vol. 135(6), 978–988.

24 Nachman K. et al. Roxarsone, inorganic Arsenic, and other Arsenic species in chicken: a U.S.-based market basket sample // Environmental Health Perspectives , 2013, Vol. 121(7), 818–824.

25 Pan A. et al. Red meat consumption and mortality. Results from 2 prospective cohort studies // Archives of Internal Medicine, 2012, Vol. 172(7), 555–563.

26 Micha R. et al. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes: a systematic review and meta-analysis // Circulation , 2010, June 1, Vol. 121(21), 2271–2283.

27 Rohrmann S. et al. Meat consumption and mortality – results from the European prospective investigation into cancer and nutrition // BMC Medicine , 2013, Mar. 7, Vol. 11, 63.

28 Sinha R. and Rothman N. Role of well-done, grilled red meat, heterocyclic amines (HCAs) in the etiology of human cancer // Cancer Letters , Vol. 143(1999), 189–194.

29 Honikel K.-O. The use and control of nitrate and nitrite for the processing of meat products // Meat Science , 2008, Vol. 78, 68–76.

30 Pimentel D. and Pimentel M. Sustainability of meat-based and plant-based diets and the environment // American Journal of Clinical Nutrition , Sep. 2003, Vol. 78, No. 3, 660S–663S.

31 Bhat Z. et al. In vitro meat production: Challenges and benefts over conventional meat production // Journal of Inte-grative Agriculture , Feb. 2015, Vol. 14, Issue 2, 241–248.

32 Haddad E. and Tanzman J. What do vegetarians in the United States eat? // American Journal of Clinical Nutrition, Sep. 2003, Vol. 78, No. 3, 626S–632S.

33 Gale C. et al. IQ in childhood and vegetarianism in adulthood: 1970 British cohort study // BMJ, 2007, Vol. 334, 245–248.

1 Watson C. et al. Unabated global mean sea-level rise over the satellite altimeter era // Nature Climate Change , 2015, Vol. 5, 565–568.

2 IPCC, 2013 : Climate Change 2013 : The Physical Science Basis. Contribution of Working Group I to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change [T. F. Stock-er, D. Qin, G.-K. Plattner, M. Tignor, S. K. Allen, J. Boschung, A. Nauels, Y. Xia, V. Bex and P. M. Midgley (eds.)]. Cambridge University Press, Cambridge, United Kingdom and New York, N Y, USA, 1535 p.

3 Herrero M. et al. Livestock and greenhouse gas emissions: The importance of getting the numbers right // Animal Feed Science and Technology , 2011, Vol. 166–167, 779–782.

4 Thomassen M. et al. Life cycle assessment of conventional and organic milk production in the Netherlands // Agricultural Systems , 2008, Vol. 96, 95, 107.

5 Европейские правила выращивания органической продукции: Commission Regulation (EC) No. 889/2008 of 5 September 2008, http://eur-lex.europa.eu/LexUriServ/Lex-UriServ.do?uri=CONSLEG:2008R0889:20100701:EN: PDF

6 Tuomisto H. et al. Does organic farming reduce environmental impacts? A meta-analysis of European research // Jo u r – nal of Environmental Management , 2012, Vol. 112, 309–320.

7 Cannon J. et al. A highly reproducible rotenone model of Parkinson’s disease // Neurobiology of Disease , 2009, Vol. 34, 279–290.

8 Tanner C. et al. Rotenone, paraquat, and Parkinson’s disease // Environmental Health Perspectives, 2011 June, Vol. 119(6), 866–872.

9 IFOAM . Criticisms and Frequent Misconceptions about Organic Agriculture: The Counter-Arguments. 2008. http://infohub.ifoam.bio/sites/default/fles/page/fles/miscon-ceptions_compiled.pdf – Длинный список аргументов против органических продуктов – с возражениями от их производителей.