Кристи Фанк - Грудь. Руководство пользователя [litres]

C. P. Velloso, “Regulation of Muscle Mass by Growth Hormone and IGF-1,” British Journal of Pharmacology 154 (2008): 557–568, doi:10.1038/bjp.2008.153; M. LlorensMartin, I. Torres-Aleman, and J. L. Trejo, “Mechanisms Mediating Brain Plasticity: IGF1 and Adult Hippocampal Neurogenesis,” The Neuroscientist 15 (2009): 134–148, doi:10.1177/1073858408331371.

S. Y. Yang et al., “Growth Factors and Their Receptors in Cancer Metastases,” Frontiers in Bioscience (Landmark Edition) 16 (2011): 531–538.

M. E. Levine et al., “Low Protein Intake Is Associated with a Major Reduction in IGF-1, Cancer, and Overall Mortality in the 65 and Younger but not Older Population,” Cell Metabolism 19, no. 3 (2014): 407–417.

M. Leslie, “Growth Defect Blocks Cancer and Diabetes,” Science 331, no. 6019 (2011): 837.

J. Guevara-Aguirre et al., “Growth Hormone Receptor Deficiency Is Associated with a Major Reduction in Pro-aging Signaling, Cancer, and Diabetes in Humans,” Science Translational Medicine 16, no. 3 (February 2011): 70ra13.

P. F. Christopoulos, P. Msaouel, and M. Koutsilieris, “The Role of the Insulin-Like Growth Factor-1 System in Breast Cancer,” Molecular Cancer 14, no. 1 (2015): 43; S. Sarkissyan et al., “IGF-1 Regulates Cyr61 Induced Breast Cancer Cell Proliferation and Invasion,” PloS One 9, no. 7 (2014): e103534.

Hormones, the Endogenous, and Breast Cancer Collaborative Group, “Insulin-Like Growth Factor 1 (IGF1), IGF Binding Protein 3 (IGFBP3), and Breast Cancer Risk: Pooled Individual Data Analysis of 17 Prospective Studies,” The Lancet Oncology 11, no. 6 (2010): 530–542.

R. J. Barnard et al., “Effects of a Low-Fat, High-Fiber Diet and Exercise Program on Breast Cancer Risk Factors In Vivo and Tumor Cell Growth and Apoptosis In Vitro,” Nutrition and Cancer 55, no. 1 (2006): 28–34.

R. J. Barnard et al., “A Low-Fat Diet and/or Strenuous Exercise Alters the IGF Axis In Vivo and Reduces Prostate Tumor Cell Growth In Vitro,” The Prostate 56, no. 3 (2003): 201–206.

N. E. Allen et al., “The Associations of Diet with Serum Insulin-Like Growth Factor 1 and Its Main Binding Proteins in 292 Women Meat-eaters, Vegetarians, and Vegans,” Cancer Epidemiology and Prevention Biomarkers 11, no. 11 (2002): 1441–1448.

S. E. Steck et al., “Cooked Meat and Risk of Breast Cancer: Lifetime versus Recent Dietary Intake,” Epidemiology 18, no. 3 (May 2007): 373–382.

R. Zaidi, S. Kumar, and P. R. Rawat, “Rapid Detection and Quantification of Dietary Mutagens in Food Using Mass Spectrometry and Ultra Performance Liquid Chromatography,” Food Chemistry 135, no. 4 (2012): 2897–2903.

H. P. Thiebaud et al., “Airborne Mutagens Produced by Frying Beef, Pork and a Soy-based Food,” Food and Chemical Toxicology 33, no. 10 (1995): 821–828.

W. Zheng et al., “Well-Done Meat Intake and the Risk of Breast Cancer,” Journal of the National Cancer Institute 90, no. 22 (November 1998): 1724–1729.

S. N. Lauber, S. Ali, and N. J. Gooderham, “The Cooked Food Derived Carcinogen 2-amino-1-methyl-6-phenylimidazo [4, 5-b] Pyridine Is a Potent Oestrogen: A Mechanistic Basis for Its Tissue-Specific Carcinogenicity,” Carcinogenesis 25, no. 12 (2004): 2509–2517.

L. S. DeBruin, P. A. Martos, and P. D. Josephy, “Detection of PhIP (2-amino-1-methyl-6-phenylimidazo [4, 5-b] Pyridine) in the Milk of Healthy Women,” Chemical Research in Toxicology 14, no. 11 (2001): 1523–1528.

R. D. Holland et al., “Formation of a Mutagenic Heterocyclic Aromatic Amine from Creatinine in Urine of Meat Eaters and Vegetarians,” Chemical Research in Toxicology 18, no. 3 (2005): 579–590.

S. Murray et al., “Effect of Cruciferous Vegetable Consumption on Heterocyclic Aromatic Amine Metabolism in Man,” Carcinogenesis 22, no. 9 (2001): 1413–1420.

H. A. J. Schut and R. Yao, “Tea as a Potential Chemopreventive Agent in PhIP Carcinogenesis: Effects of Green Tea and Black Tea on PhIP-DNA Adduct Formation in Female F-344 Rats,” Nutrition and Cancer 36, no. 1 (2000): 52–58.

T. P. Robinson et al., “Mapping the Global Distribution of Livestock,” PloS One 9, no. 5 (2014): e96084, открыто 3 декабря 2017 года, https://doi.org/10.1371/journal.pone.0096084.

USDA, USDA Climate Change Science Plan 4, 2010, http://www.usda.gov/oce/climate_change/science_plan2010/USDA_CCSPlan_120810.pdf.

P. Ross, “Cow Farts Have ‘Larger Greenhouse Gas Impact’ Than Previously Thought; Methane Pushes Climate Change,” International Business Times , November 26, 2013, http://www.ibtimes.com/cow-farts-have-larger-greenhouse-gas-impactpreviously-thought-methane-pushes-climate-change-1487502.

USDA Economic Research Service, “How Important Is Irrigation to US Agriculture?” October 12, 2016, https://www.ers.usda.gov/topicsfarm-practices-management/irrigation-water-use/background.

EPA, “Draft Plan to Study the Potential Impacts of Hydraulic Fracturing on Drinking Water Resources,” February 2011, http://www2.epa.gov/sites/production/files/documents/HFStudyPlanDraft_SAB_020711.pdf.

D. Pimentel et al., “Water Resources: Agricultural and Environmental Issues,” BioScience 54 (2004): 909, 911.

M. M. Mekonnen and A. Y. Hoekstra, “A Global Assessment of the Water Footprint of Farm Animal Products,” Ecosystems 15 (2012): 401–415.

P. Thornton, M. Herrero, and P. Ericksen, “Livestock and Climate Change,” Livestock exchange 3 (November 2011).

S. Margulis, Causes of Deforestation of the Brazilian Amazon (The World Bank, 2004), http://www-wds.worldbank.org/servlet/WDSContentServer/WDSP/IB/2004/02/02/000090341_20040202130625/Rendered/PDF/ 277150PAPER0wbwp0no1022.pdf.

R. Oppenlander, “The World Hunger-Food Choice Connection: A Summary,” Comfortably Unaware (блог) , April 22, 2012, http://comfortablyunaware.com/blog/the-world-hunger-food-choice-connection-a-summary/; United Nations Children’s Fund, Improving Child Nutrition: The Achievable Imperative for Global Progress (New York: UNICEF, 2013).

“General Situation of World Fish Stocks,” Food and Agricultural Organization of the United Nations, открыто 26 декабря 2007 года, http://www.fao.org/newsroom/common/ecg/1000505/en/stocks.pdf.

Annenberg Learner, “Unit 9: Biodiversity Decline, Section 7: Habitat Loss-Causes and Consequences,” The Habitable Planet multimedia course, открыто 26 декабря 2007 года, https://www.learner.org/courses/envsci/unit/text.php?unit=9&secNum=7.