Кристи Фанк - Грудь. Руководство пользователя [litres]

USDA Animal and Plant Health Inspection Service, “Dairy 2007, Part IV: Reference of Dairy Cattle Health and Management Practices in the United States” NAHMS Dairy 2007 (2007).

P. G. Moorman and P. D. Terry, “Consumption of Dairy Products and the Risk of Breast Cancer: A Review of the Literature,” The American Journal of Clinical Nutrition 80, no. 1 (2004): 5–14.

Centers for Epidemiology and Animal Health, “Bovine Leukosis Virus (BLV) on U. S. Dairy Operations,” APHIS Info Sheet (October 2008).

G. C. Buehring, S. M. Philpott, and K. Y. Choi, “Humans Have Antibodies Reactive with Bovine Leukemia Virus,” AIDS Research and Human Retroviruses 19, no. 12 (2003): 1105–1113.

G. C. Buehring et al., “Exposure to Bovine Leukemia Virus Is Associated with Breast Cancer: A Case-control Study,” PloS One 10, no. 9 (2015): e0134304.

P. C. Bartlett et al., “Options for the Control of Bovine Leukemia Virus in Dairy Cattle,” Journal of the American Veterinary Medical Association 244, no. 8 (2014): 914–922.

K. E. Nachman et al., “Roxarsone, Inorganic Arsenic, and Other Arsenic Species in Chicken: A US-Based Market Basket Sample,” Environmental Health Perspectives 121, no. 7 (2013): 818.

R. Vogt et al., “Cancer and Non-cancer Health Effects from Food Contaminant Exposures for Children and Adults in California: A Risk Assessment,” Environmental Health 11, no. 1 (2012): 83.

B. P. Jackson et al., “Arsenic, Organic Foods, and Brown Rice Syrup,” Environmental Health Perspectives 120, no. 5 (2012): 623.

K. E. Nachman et al., “Arsenic Species in Poultry Feather Meal,” Science of the Total Environment 417 (2012): 183–188.

R. Si et al., “Egg Consumption and Breast Cancer Risk: A Meta-analysis,” Breast Cancer 21, no. 3 (2014): 251–261.

S. A. Missmer et al., “Meat and Dairy Food Consumption and Breast Cancer: A Pooled Analysis of Cohort Studies,” International Journal of Epidemiology 31, no. 1 (February 2002): 78–85.

Z. Wang et al., “Gut Flora Metabolism of Phosphatidylcholine Promotes Cardiovascular Disease,” Nature 472, no. 7341 (2011): 57–63.

E. L. Richman et al., “Egg, Red Meat, and Poultry Intake and Risk of Lethal Prostate Cancer in The Prostate -Specific Antigen-Era: Incidence and Survival,” Cancer Prevention Research 4, no. 12 (December 2011): 2110–2121.

R. D. Holland et al., “Formation of a Mutagenic Heterocyclic Aromatic Amine from Creatinine in Urine of Meat Eaters and Vegetarians,” Chemical Research in Toxicology 18, no. 3 (2005): 579–590.

M. J. Rudling et al., “Content of Low Density Lipoprotein Receptors in Breast Cancer Tissue Related to Survival of Patients,” British Medical Journal (Clinical Research Edition) 292, no. 6520 (1986): 580–582.

A. H. Lichtenstein et al., “Diet and Lifestyle Recommendations Revision 2006: A Scientific Statement from the American Heart Association Nutrition Committee,” Circulation 114, no. 1 (2006): 82–96.

C. M. Kitahara et al., “Total Cholesterol and Cancer Risk in a Large Prospective Study in Korea,” Journal of Clinical Oncology 29, no. 12 (2011): 1592–1598.

Не все ученые согласны с этим. Стоит изучить и другие точки зрения (прим. ред.)

E. B. Rimm et al., “Review of Moderate Alcohol Consumption and Reduced Risk of Coronary Heart Disease: Is the Effect Due to Beer, Wine, or Spirits?” British Medical Journal 312, no. 7033 (1996): 731–736.

NIAAA Publications, “Tips for Cutting Down on Drinking,” National Institute on Alcohol Abuse and Alcoholism, September 2008, http://pubs.niaaa.nih.gov/publications/Tips/tips.htm.

R. C. Ellison et al., “Exploring the Relation of Alcohol Consumption to Risk of Breast Cancer,” American Journal of Epidemiology 154, no. 8 (October 2001): 740–747; S. M. Zhang et al., “Alcohol Consumption and Breast Cancer Risk in the Women’s Health Study,” American Journal of Epidemiology 165, no. 6 (March 2007): 667–676; N. Hamajima et al., “Alcohol, Tobacco and Breast Cancer: Collaborative Reanalysis of Individual Data from 53 Epidemiological Studies, including 58,515 Women with Breast Cancer and 95,067 Women without the Disease,” British Journal of Cancer 87, no. 11 (November 2002): 1234–1245.

D. G. Weir, P. G. McGing, and J. M. Scott, “Folate Metabolism, the Enterohepatic Circulation and Alcohol,” Biochemical Pharmacology 34, no. 1 (1985): 1–7; I. P. Pogribny et al., “Breaks in Genomic DNA and within the p53 Gene Are Associated with Hypomethylation in Livers of Folate/Methyl-Deficient Rats,” Cancer Research 55, no. 9 (May 1995): 1894–1901.

E. Ergul et al., “Polymorphisms in the MTHFR Gene Are Associated with Breast Cancer,” Tumor Biology 24, no. 6 (2003): 286–290.

J. Chen et al., “One-Carbon Metabolism, MTHFR Polymorphisms, and Risk of Breast Cancer,” Cancer Research 65, no. 4 (2005): 1606–1614; I. G. Campbell et al., “Methylenetetrahydrofolate Reductase Polymorphism and Susceptibility to Breast Cancer,” Breast Cancer Research 4, no. 6 (2002): R14.

S. M. Zhang et al., “Plasma Folate, Vitamin B6, Vitamin B12, Homocysteine, and Risk of Breast Cancer,” Journal of the National Cancer Institute 95, no. 5 (2003): 373–380; S. Zhang et al., “A Prospective Study of Folate Intake and the Risk of Breast Cancer,” Journal of the American Medical Association 281, no. 17 (May 1999): 1632–1637.

T. A. Sellers et al., “Interaction of Dietary Folate Intake, Alcohol, and Risk of Hormone Receptor-Defined Breast Cancer in a Prospective Study of Postmenopausal Women,” Cancer Epidemiology, Biomarkers and Prevention 11, no. 10 (October 2002): 1104–1110.

S. Zhang et al., “Dietary Carotenoids and Vitamins A, C, and E and Risk of Breast Cancer,” Journal of the National Cancer Institute 91, no. 6 (1999): 547–556.

D. E. Nelson et al., “Alcohol-Attributable Cancer Deaths and Years of Potential Life Lost in the United States,” American Journal of Public Health 103, no. 4 (April 2013): 641–648.

M. Grønbæk et al., “Type of Alcohol Consumed and Mortality from All Causes, Coronary Heart Disease, and Cancer,” Annals of Internal Medicine 133, no. 6 (2000): 411–429.

C. Shufelt et al., “Red versus White Wine as a Nutritional Aromatase Inhibitor in Premenopausal Women: A Pilot Study,” Journal of Women’s Health 21, no. 3 (2012): 281–284.