Кристи Фанк - Грудь. Руководство пользователя [litres]

P. J. Magee and I. R. Rowland, “Phyto-oestrogens, Their Mechanism of Action: Current Evidence for a Role in Breast and Prostate Cancer,” British Journal of Nutrition 91, no. 4 (2004): 513–531; L. Varinska et al., “Soy and Breast Cancer: Focus on Angiogenesis,” International Journal of Molecular Sciences 16, no. 5 (2015): 11728–11749.

F. F. Zhang, et al., “Dietary Isof lavone Intake and All‐Cause Mortality in Breast Cancer Survivors: The Breast Cancer Family Registry,” Cancer 123, no. 11 (2017): 2070–2079.

X. O. Shu et al., “Soy Food Intake and Breast Cancer Survival,” Journal of the American Medical Association 302, no. 22 (2009): 2437–2443.

S. J. Nechuta et al., “Soy Food Intake after Diagnosis of Breast Cancer and Survival: An In-Depth Analysis of Combined Evidence from Cohort Studies of US and Chinese Women,” The American Journal of Clinical Nutrition 96, no. 1 (2012): 123–132.

F. Chi et al., “Post-Diagnosis Soy Food Intake and Breast Cancer Survival: A Metaanalysis of Cohort Studies,” Asian Pacific Journal of Cancer Prevention 14, no. 4 (2013): 2407–2412.

Economic Research Service, “Recent Trends in GE Adoption,” United States Department of Agriculture, последнее обновление 12 июля 2017 года, http://www.ers.usda.gov/data-products/adoption-of-genetically-engineered-crops-in-the-us/recent-trends-inge-adoption.aspx.

J. A. Miller et al., “Human Breast Tissue Disposition and Bioactivity of Limonene in Women with Early-Stage Breast Cancer,” Cancer Prevention Research 6, no. 6 (2013): 577–584.

U. Veronesi et al., “Randomized Trial of Fenretinide to Prevent Second Breast Malignancy in Women with Early Breast Cancer,” Journal of the National Cancer Institute 91, no. 21 (November 1999): 1847–1856.

S. Gandini et al., “Meta-analysis of Studies on Breast Cancer Risk and Diet: The Role of Fruit and Vegetable Consumption and the Intake of Associated Micronutrients,” European Journal of Cancer 36, no. 5 (March 2000): 636–646.

S. M. Zhang et al., “Plasma Folate, Vitamin B6, Vitamin B12, Homocysteine, and Risk of Breast Cancer,” Journal of the National Cancer Institute 95, no. 5 (March 2003): 373–380.

S. Gandini, “Meta-analysis of Studies on Breast Cancer Risk and Diet: The Role of Fruit and Vegetable Consumption and the Intake of Associated Micronutrients,” European Journal of Cancer 36, no. 5 (March 2000): 636–646.

M. S. Donaldson, “Metabolic Vitamin B12 Status on a Mostly Raw Vegan Diet with Follow-up Using Tablets, Nutritional Yeast, or Probiotic Supplements,” Annals of Nutrition and Metabolism 44, no. 5–6 (2000): 229–234.

S. J. P. M. Eussen et al., “Oral Cyanocobalamin Supplementation in Older People with Vitamin B12 Deficiency: A Dose-Finding Trial,” Archives of Internal Medicine 165, no. 10 (2005): 1167–1172.

A. J. L. Cooper, “Biochemistry of Sulfur-Containing Amino Acids,” Annual Review of Biochemistry 52 (1983): 187–222; J. D. Hayes and L. I. McLellan, “Glutathione and Glutathione-Dependent Enzymes Represent a Co-ordinately Regulated Defence against Oxidative Stress,” Free Radical Research 31 (1999): 273–300.

S. M. Zhang et al., “Plasma Folate, Vitamin B6, Vitamin B12, Homocysteine, and Risk of Breast Cancer,” Journal of the National Cancer Institute 95, no. 5 (2003): 373–380.

J. K. Song and J. M. Bae, “Citrus Fruit Intake and Breast Cancer Risk: A Quantitative Systematic Review,” Journal of Breast Cancer 16, no. 1 (2013): 72–76.

G. R. Howe et al., “Dietary Factors and Risk of Breast Cancer: Combined Analysis of 12 Case-Control Studies,” Journal of the National Cancer Institute 82, no. 7 (1990): 561–569.

K. Robien, G. J. Cutler, and D. Lazovich, “Vitamin D Intake and Breast Cancer Risk in Postmenopausal Women: The Iowa Women’s Health Study,” Cancer Causes and Control 18, no. 7 (September 2007): 775–782.

C. F. Garland et al., “Vitamin D and Prevention of Breast Cancer: Pooled Analysis,” Journal of Steroid Biochemistry and Molecular Biology 103, nos. 3–5 (March 2007): 708–711.

S. B. Mohr et al., “Meta-analysis of Vitamin D Sufficiency for Improving Survival of Patients with Breast Cancer,” AntiCancer Research 34, no. 3 (2014): 1163–1166.

C. F. Garland et al., “Vitamin D and Prevention of Breast Cancer: Pooled Analysis,” Journal of Steroid Biochemistry and Molecular Biology 103, nos. 3–5 (March 2007): 708–711.

C. F. Garland et al., “Vitamin D Supplement Doses and Serum 25-Hydroxyvitamin D in the Range Associated with Cancer Prevention,” AntiCancer Research 31, no. 2 (2011): 607–611.

E. Kesse-Guyot et al., “Dairy Products, Calcium, and the Risk of Breast Cancer: Results of the French SU.VI.MAX Prospective Study,” Annals of Nutrition and Metabolism 51, no. 2 (2007): 139–145; M. L. McCullough et al., “Dairy, Calcium, and Vitamin D Intake and Postmenopausal Breast Cancer Risk in the Cancer Prevention Study II Nutrition Cohort,” Cancer Epidemiology, Biomarkers and Prevention 14, no. 12 (December 2005): 2898–2904.

P. W. Parodi, “Dairy Product Consumption and the Risk of Breast Cancer,” Journal of the American College of Nutrition 24 (2005): 556S–5568S; Y. Cui and T. E. Rohan, “Vitamin D, Calcium, and Breast Cancer Risk: A Review,” Cancer Epidemiology, Biomarkers and Prevention 15, no. 8 (2006): 1427–1437.

B. C. Davis and P. M. Kris-Etherton, “Achieving Optimal Essential Fatty Acid Status in Vegetarians: Current Knowledge and Practical Implications,” The American Journal of Clinical Nutrition 78, no. 3 (2003): 640S–646S.

E. D. Rosen and B. M. Spiegelman, “What We Talk about When We Talk about Fat,” Cell 156, no. 1 (2014): 20–44.

M. Khodarahmi and L. Azadbakht, “The Association Between Different Kinds of Fat Intake and Breast Cancer Risk in Women,” International Journal of Preventive Medicine 5, no. 1 (2014): 6–15.

S. Sieri et al., “Dietary Fat Intake and Development of Specific Breast Cancer Subtypes,” Journal of the National Cancer Institute 106, no. 5 (2014): dju068.

Y. Liu et al., “Adolescent Dietary Fiber, Vegetable Fat, Vegetable Protein, and Nut Intakes and Breast Cancer Risk,” Breast Cancer Research and Treatment 145, no. 2 (2014): 461–470; G. A. Colditz, K. Bohlke, and C. S. Berkey, “Breast Cancer Risk Accumulation Starts Early: Prevention Must Also,” Breast Cancer Research and Treatment 145, no. 3 (2014): 567–579.

A. L. Frazier et al., “Adolescent Diet and Risk of Breast Cancer,” Cancer Causes and Control 15, no. 1 (February 2004): 73–82.