Давид Хаят - Антираковая диета. Продукты, которые мы должны есть, чтобы защититься от опасного недуга

{4} Direction générale de la santé, Bureau de la qualité des eaux, Bilan de la qualité de l’eau au robinet du consommateur vis-à-vis des pesticides en 2008, 2008. Disponible sur: http://www.sante-sports.gouv.fr/IMG/ pdf/bilannational_pesticides_2008.pdf (consulté le 17 mars 2010).

{5} Ibid.

{6} OMS, L’Arsenic dans l’eau de boisson, 2001. Disponible sur http:// www.who.int/water_sanitation_health/mdg1/fr/index.html (consulté le 17 mars 2010).

{7} Ibid.

{8} World Cancer Research Fund, Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective, op. cit.

{9} Sénat, Rapport de l’OPECST, n° 2152 (2002–2003) de M. Gérard Miquel, fait au nom de l’Office parlementaire d’évaluation des choix scient. tech., déposé le 18 mars 2003. La Qualité de l’eau et assainissement en France. Annexe 63. L’arsenic dans les eaux de boisson. Disponible sur: http://www.senat.fr/rap/l02-215-2/l02-215-256.html#toc124 (consulté le 17 mars 2010).

{10} Ibid.

{11} Centre international de recherche sur le cancer, Evaluations globales de la cancérogénicité pour l’Homme. Disponible sur: http://monographs. iarc.fr/FR/Classification/crthall.php (consulté le 07/03/2010).

{12} DGS, Résultats du contrôle sanitaire de la qualité de l’eau potable, 2009. Disponible sur: http://www.sante-sports.gouv.fr/resultats-du-controle-sanitaire-de-la-qualite-de-l-eau-potable.html (consulté le 17 mars 2010).

{13} Ibid.

{14} Institut national du cancer, Alcool et risque de cancer, 2007. Disponible sur: http://www.e-cancer.fr/la-sante-publique/prevention/ alcoolisme (consulté le 17 mars 2010).

{15} Haut Conseil du ministère de la Santé, Avis relatif aux recommandations sanitaires en matière de consommation d’alcool, 2009. Disponible sur: http://www.hcsp.fr/docspdf/avisrapports/hcspa20090701_alcool.pdf (consulté le 17 mars 2010).

{16} World Cancer Research Fund, Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective, op. cit.

{17} Ibid.

{18} Fakhry C., Gillison M. L., «Clinical implications of human papillomavirus in head and neck cancers», J. Clin. Oncol., 2006, 24 (17), p. 2606–2611.

{19} World Cancer Research Fund, Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective, op. cit.

{20} Ibid.

{21} Ibid.

{22} Haut Conseil du ministère de la Santé, Avis relatif aux recommandations sanitaires en matière de consommation d’alcool, op.cit.

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{24} Aprifel, Rôle bénéfique des polyphénols et du resvératrol du vin, 2001. Disponible sur: http://www.aprifel.com/articles-sante,detail. php?m=3&rub=54&a =769 (consulté le 17 mars 2010).

{25} Adrian et al., Am. J. Enol. Viti c., 2000, 51, p. 37–41.

{26} Renaud S., Lorgeril M. de, «Wine, alcohol, platelets, and the French paradox for coronary heart disease», Lancet, 1992, 339 (8808), p. 1523–1526.

{27} Brisdelli F., D’Andrea G., Bozzi A., «Resveratrol: A natural polyphenol with multiple chemopreventive properties», Curr. Drug Metab., 2009, 10 (6), p. 530–546.

{28} Athar M., Back J. H., Kopelovich L., Bickers D. R., Kim A. L., «Multiple molecular targets of resveratrol: Anti-carcinogenic mechanisms», Arch. Biochem. Biophys., 2009, 486 (2), p. 95—102.

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{30} Seeni A., Takahashi S., Takeshita K., Tang M., Sugiura S., Sato S. Y., Shirai T., «Suppression of prostate cancer growth by resveratrol in the transgenic rat for adenocarcinoma of prostate (TRAP) model», Asian Pac. J. Cancer Prev., 2008, 9 (1), p. 7—14.

{31} Sengottuvelan M., Deeptha K., Nalini N., «Influence of dietary resveratrol on early and late molecular markers of 1,2-dimethylhydrazineinduced colon carcinogenesis», Nutrition, 2009, 25 (11–12), p. 1169–1176.

{32} Ding X. Z., Adrian T. E., «Resveratrol inhibits proliferation and induces apoptosis in human pancreatic cancer cells», Pancreas, 2002, 25 (4), p. 71–76.

{33} Woodall C. E., Li Y., Liu Q. H., Wo J., Martin R. C., «Chemoprevention of metaplasia initiation and carcinogenic progression to esophageal adenocarcinoma by resveratrol supplementation», Anticancer Drugs, 2009, 20 (6), p. 437–443.

{34} AFSSA, «Table CIQUAL 2008», op. cit.

{35} Direction générale de la Santé, Cancer de la peau. Mélanome, 2003. Disponible sur: http://www.sante.gouv.fr/htm/dossiers/losp/34cancer_ peau.pdf (consulté le 18 mars 2010).

{36} AFSSET, FAQ Rayonnement ultraviolet. Disponible sur: http:// www.afsset.fr/index.php?pageid=634 & parentid=265&ongletlstid=427 (consulté le 17 mars 2010).

{37} Sayre R. M., Dowdy J. C., «The increase in melanoma: are dietary furocoumarins responsable?», Med Hypotheses , 2008, 70 (4), p. 855–859.

{38} Feskanich D., Willett W. C., Hunter D. J., Colditz G. A., «Dietary intakes of vitamins A, C, and E and risk of melanoma in two cohorts of women», Br. J. Cancer, 2003, 88 (9), p. 1381–1387.

{39} Malik A., Afaq F., Sarfaraz S., Adhami V. M., Syed D. N., Mukhtar H., «Pomegranate fruit juice for chemoprevention and chemotherapy of prostate cancer», Proc. Natl. Acad. Sci., 2005, 102 (41), p. 14813—14818.

{40} Pantuck A. J., Leppert J. T., Zomorodian N., Aronson W., Hong J., Barnard R. J., Seeram N., Liker H., Wang H., Elashoff R., Heber D., Aviram M., Ignarro L., Belldegrun A., «Phase II study of pomegranate juice for men with rising prostate-specific antigen following surgery or radiation for prostate cancer», Clin. Cancer Res., 2006, 12 (13), p. 4018–4026.

{41} Zhang Y., Seeram N. P., Heber D., Chen S., Adams L. S., «Pomegranate ellagitannin-derived compounds exhibit antiproliferative and antiaromatase activity in breast cancer cells in vitro », Cancer Prev. Res. (Phila Pa), 2010, 3 (1), p. 108–113.

{42} Khan G. N., Gorin M. A., Rosenthal D., Pan Q., Bao L. W., Wu Z. F., Newman R. A., Pawlus A. D., Yang P., Lansky E. P., Merajver S. D., «Pomegranate fruit extract impairs invasion and motility in human breast cancer», Integr. Cancer Ther., 2009, 8 (3), p. 242–253.

{43} Seeram N. P. et al., «In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice», J. Nutr. Biochem., 2005, 16 (6), p. 360–367.

{44} Gil M. I., Tomâs-Barberân F. A., Hess-Pierce B., Holcroft D. M., Kader A. A., «Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing», J. Agric. Food Chem., 2000, 48 (10), p. 4581–4589.

{45} Khan N., Afaq F., Kweon M. H., Kim K., Mukhtar H., «Oral consumption of pomegranate fruit extract inhibits growth and progression of primary lung tumors in mice», Cancer Res, 2007, 67 (7), p. 3475–3482.

{46} Gil M. I., Tomâs-Barberân F. A., Hess-Pierce B., Holcroft D. M., Kader A. A., «Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing», op. cit.