The Argyle El stop served as my grandfather’s front, and all through elementary school my father, always a go-getter, worked the counter in the afternoons and on weekends. In his mind the front was the family business, a Father & Son operation, and it was his job to hustle commuter sundries, all the newspapers, magazines, cigarettes and candy that would show sufficient income on my grandfather’s modest but fraudulent tax returns. “I saw him beat the living daylights out of my Uncle Chris,” my father would tell me, years later, in language that had never escaped 1944. “It was ugly,” he said. “I ran,” he said. “I ran the hell out of there, I ran all the way to the lake and”—with a dismissive wave of his hand he shut the story down, a thing beyond words, pointless to try, what can you say? He ran and it was winter and in his fear he’d fled without his coat. Now whenever I visit Chicago I make the same run myself, chasing after my father, pursuing him all the way down Argyle, crossing the Outer Drive until I too hit the lake. My father doesn’t know I do this, and he probably wouldn’t care or even understand, and really, I have no idea why this lunatic errand matters to me, beyond the foolish belief that, one of these days, when I reach the lake’s edge, I will find him, I mean literally find him, still there, an eleven year old boy, cold and alone, with nowhere else to run.
Late at night my grandfather would crush saltine crackers in a coffee mug and fill it with cold milk. That was his favorite snack, and the sweetest memory my father ever shared with me. Whenever I imagine it I’m right there with him, looking over his shoulder in some half-lit, long-ago kitchen, watching a boy watch a man he loves spoon a gruel of milk and saltines into his mouth as he totes the vig on a loan or reads over the race results in the Chicago Tribune, tallying up the winners he’ll pay off and the losers whose money he’ll pocket. I have a somewhat desperate need to witness the scene and to know my father had that love, that small store of tenderness in his memory. My grandfather worked twelve hours a day, six days a week and then seven during World War II, when so many horses ran at Mexican tracks. He went to sleep at 2 AM, he woke at 8 AM. He rarely attended church but he tithed and then some, always the single largest contributor to St. Thomas of Canterbury’s coffers, back in the days when those numbers were brazenly published in church bulletins. In a bookie’s universe cash flows constantly, and then there’s the siphoning. His front at the Argyle El stop was prime real estate and it’s unlikely that the cops at the local precinct were the only people he greased. In that era, on the North Side of Chicago, there would have answered to Hymie Weiss, Bugs Moran and, later, Paul Ricca, heir to the Capone Syndicate.
I find it much harder to imagine the intricacies of my father’s confusion as he walked to the precinct, suddenly the man of the house, an envelope of cash in his pocket. Once he had the drill down, once he realized he wouldn’t find his father behind bars, in prison stripes, guarded by men with drawn guns, it only took him ten minutes to make his dad’s bail. The sham arrests kept the record straight, but the hero of the story was cash. Cash was magic, cash was powerful, cash was the savior. Although I imagine the short walk home was conducted in silence — after all, this was just another day on the job — I suspect that in some tacit but troubled agreement an economist was busy being born. I can guess what my father would say now, belatedly filling the silence, and here’s my weak imitation of his mind at work: to legitimize an illegal business such as bookmaking, you needed the approbation of the law, or at least the approval of the people who enforce the law. Those enforcers grant the bookmaker a license that isn’t legally theirs to give, but which, by virtue of their position, they have the power to create or destroy at whim. The law enforcers charge a fee for the mythical but economically significant license and, to protect both themselves and the licensee, they create an insurance policy, issued to the bookie, that provides ongoing protection for the life of the illegal business. Neither the insurance and its protections nor the license are free. There is a cost to everything. There are no free lunches.
Of course, graft and corruption and gambling make a grab at the free lunch and the D’Ambrosios did more than OK in America. They owned their six-flat outright, my father was enrolled in a fine Jesuit academy and was meeting Catholic “swells” from all around the city, and he had at his disposal a new black Buick with a necker’s knob on the steering wheel, which allowed him to coolly turn a corner and squeeze a date’s thigh at the same time. Then in 1950, Antonio D’Ambrosio dropped dead of a heart attack on the sidewalk outside his Argyle front. He was fifty-two years old. In the box on his death certificate for USUAL OCCUPATION my grandfather was listed as “Proprietor” and in the box for KIND OF BUSINESS a clerk neatly printed “Cigar Store.” He passed away a month after my father finished high school. I know nothing about those days except that my father had the key to a safe deposit box, and at the bank, when he was alone in the vault, in the quiet of the armored walls, with the day gate locked, he turned the key, opened the box, and found one hundred thousand dollars, cash. Or, in today’s dollars, my father turned that key and opened the lid on a million dollars. That, as my father would say, is a nice chunk of change.
My father didn’t want the burden, particularly the burden of his mother, my grandmother, who beat him pitilessly with a broom handle all through his boyhood. “The broom treatment,” he called it, without any elaboration. It’s not hard for me to imagine that those beatings did all the things beatings do to people. Still, the moment he turned the key and opened that safe deposit box his career in finance was determined, and my grandmother would live off the money, conservatively managed by her son, for the next thirty-six years. The bookie’s boy went legit, breaking with his father, and yet, a good son, kept his hand in a world whose fated, narcotic action is gambling’s kissing cousin. Instead of handicapping horses he played the market, trading racing sheets for Value Line, and his career in finance was, in some ways, an apologia for a life of crime. That early death broke my father, dividing him from his past, but the heavy tectonics of one of our most cherished myths — that each new generation will surpass the previous — did a lot of the heaving and sundering too. It’s a brutal business, making Americans. As soon as he finished his dissertation, looking for a fresh start, my father found a job in a world as remote from Chicago as he could imagine, in a place neither he nor anyone in his family could really picture, and was carried along on the buoyant currents of yet another American myth, moving as far west as he could go and still be standing on the continental US.
Which brings us to the secret destination. Warm from the sun, warm from the ovens, warm from the smell of rising yeast and freshly baked bread, all this safe and sleepy warmth was a kind of quiet, and in that white-tiled Dutch bakery my father’s voice, I remember, boomed a little too loudly, waking the place to life. He tapped the counter bell twice and when a stout woman with her hair in a snood appeared my father was already reaching deep into his pocket. As sophisticated as he was about every manner of financial instrument, cash was where it was at, cash was holy, and all his life my father kept bricks of it, bill-strapped at the bank, stored in a safe at home. His stash, he called it. He always had to have his stash. And whenever he plunged a hand into his left pocket it was time for ostentation. He’d stretch his arms out to clear his cuffs, hold his gaudy gold money clip chest high, lick his fingers and flick through bills, a c-note on the outside, of course, implying wealth in a fat wad that might in fact hide a poor truth, that the bulk of the bankroll was made up of singles, then he’d snap off one, two, three bills, whatever was needed. This wasn’t the father with the doctoral dissertation on railroad economics. This was someone else, this was my father in his fluency, flashing his cash and slapping a sawbuck on the counter as if we were back in Chicago, maybe the Empire Room at the Palmer House, and not a bakery in the boonies on a Saturday afternoon. I watched the whole performance from a tiny table by the window. We’d done our business at the bank and now we each had big piece of chocolate layer cake, thick with icing. It was yellow cake. I don’t know how they got it yellow but they did and the yellow was beautiful against the warm brown frosting. We loved that chocolate cake. This was a good day, a really good day, and I knew what was coming next. My father stared for a long while out the window, at what, I don’t know, but I waited, waited for his famous phrase, sure it would come, and when his reverie broke and he returned to the bakery and our little table, he smiled at me, then looked down at his cake, and there it was, sure as rain.
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