Elisabeth Kostova - The Historian

He drew himself up even more proudly and looked me full in the face across the dimness that separated us. “I am Dracula,” he said. The words came out cold and clear. I had the sense that they were in a language I did not know, although I understood them perfectly. I was unable to speak and stood staring at him in a horrified paralysis. His body was only ten feet from me, and it was undeniably real and powerful, whether it was actually dead or alive. “Come,” he said in that same cold, pure tone. “You are tired and hungry after our journey. I have set out a supper for you.” His gesture was graceful, even courtly, with a flash of jewels on his big white fingers.

I saw a table near the fire, laden with covered dishes. I could smell food now, too-good, real, human food-and the aroma made me feel faint. Dracula moved quietly to the table and poured out a glass of something red from a decanter there, something I thought for a moment must be blood. “Come,” he said again, more softly. He moved away and sat down in his chair, as if he thought I might be more likely to approach if he stayed at a little distance. I went haltingly towards the empty chair by the table, my legs trembling under me from sheer weakness as well as fear. I sat down among the dark cushions there, a collapse, and looked at the dishes. Why, I wondered, did I long to eat when I might die any moment? It was a mystery only my body understood. Dracula was gazing into the fire now; I could see the ferocious profile, the long nose and strong chin, the dark curl of hair over his shoulder. He had pressed his hands thoughtfully together, so that his mantle and embroidered sleeves fell away, showing wrists of green velvet and a great scar across the back of his near hand. His attitude was quiet and pensive; I began to feel I was dreaming rather than menaced, and I dared to lift the lids of some of the dishes.

Suddenly I was so hungry that I could hardly restrain myself from eating wildly with both hands, but I managed to lift the metal fork and bone knife on the table and carve up first a roasted chicken and then a piece of some gamey dark meat. There were ceramic bowls of potatoes and gruel, a hard bread, a hot soup full of greens. I ate ravenously, trying to slow myself enough to keep my stomach from cramping. The silver goblet at my elbow was brimming with strong red wine, not blood, and I drank it all. Dracula did not stir during my meal, although I couldn’t help glancing at him every few seconds. When I was done I felt almost ready to die, content for a long minute. So this was why a person about to be executed was given a last meal, I thought. It was my first clear thought since I had awakened in the sarcophagus. I slowly covered the empty dishes, trying to make as little noise as possible, and sat back, waiting.

After a long while, my companion turned in his chair. “You have finished your dinner,” he said quietly. “Then perhaps we can converse a little, and I will tell you why I have brought you here.” His voice was clear and cold again, but this time I noticed a faint rattle in its depths, as if the mechanism that produced it was infinitely old and worn. He sat looking thoughtfully at me, and I felt myself shrinking under his gaze. “Do you have any idea where you are?”

I had hoped not to have to speak to him, but I felt that there was little point in my keeping silent, which might enrage him, although he seemed calm enough at the moment. It had also suddenly occurred to me that by answering, by engaging him somehow, I might buy a little time in which to test my surroundings for possible escape, or for some means to destroy him, if I could work up the nerve, or both. This must be night, or he would not be awake, if the legend was accurate. Eventually morning must come, and if I was alive to see it he would have to sleep while I stayed awake.

“Do you have any idea where you are?” he repeated, almost patiently.

“Yes,” I said. I could not bring myself to address him by any title. “At least, I think so. This is your tomb.”

“One of them.” He smiled. “My favorite one, in any case.”

“Are we in Wallachia?” I could not help asking it.

He shook his head so that the firelight moved in his dark hair and over his bright eyes. There was something inhuman about the gesture that made my stomach twist inside me. He did not move like a living person, and yet-again-I couldn’t have said exactly what the difference was. “Wallachia became too dangerous. I should have been allowed to rest there forever, but there was no possibility of that. Imagine-after fighting so hard for my throne, for our freedom, I could not even lay my bones there.”

“Where are we, then?” I tried, again in vain, to feel this was an ordinary conversation. Then I realized that I didn’t simply want to make the night pass swiftly or safely, if there was any chance of that. I wanted, too, to learn something about Dracula. Whatever he was, this creature, he had lived five hundred years. His answers would die with me, of course, but this fact did not prevent me from feeling a twinge of curiosity.

“Ah, where are we,” Dracula repeated. “It does not matter, I think. We are not in Wallachia, which is still ruled by fools.”

I stared at him. “Do you-do you know about the modern world?”

He looked at me with a surprised amusement that set his terrible face curling. For the first time I saw the long teeth, the receding gums, which gave him the look of an old dog when he smiled. The vision was gone as quickly as it had come-no, his mouth was normal, apart from that small stain of my blood-or someone’s-below the dark mustache. “Yes,” he said, and I was afraid for a second that I would have to hear him laugh. “I know the modern world. It is my prize, my favorite work.”

I felt that some kind of frontal attack might be in my interest, if it engaged him. “Then what do you want with me? I have avoided the modern for many years-unlike you, I live in the past.”

“Oh, the past.” He put his fingertips together again in the firelight. “The past is very useful, but only for what it can teach us about the present. The present is the rich thing. But I am very fond of the past. Come. Why not show you now, since you have eaten and rested?” He rose, again with that movement that seemed determined by some force other than the limbs of his body, and I rose quickly with him, afraid that this might be a trick, that he might lunge for me now. But he turned slowly and lifted a candle out of the stand near his chair and held it up. “Take a light with you,” he said, moving away from the hearth and into the dark of the great chamber. I took a second candle and followed him, staying clear of his strange clothing and chilling movements. I hoped he was not going to lead me back to my sarcophagus.

By the sparse light of our candles I began to see things I had not been able to see before-wonderful things. I could now make out long tables before me, tables of an ancient solidity. And on these lay piles and piles of books-crumbling leather-bound volumes and gilt covers that picked up the glimmer of my candle flame. There were other objects, too-never had I seen such an inkstand, or such strange quills and pens. There was a stack of parchment, glimmering in the candlelight, and an old typewriter supplied with thin paper. I saw the gleam of jewelled bindings and boxes, the curl of manuscripts in brass trays. There were great folios and quartos bound in smooth leather, and rows of more modern volumes on long shelves. In fact, we were surrounded; every wall seemed to be lined with books. Holding up my candle, I began to make out titles here and there, sometimes an elegant bloom of Arabic in the center of a red-leather binding, sometimes a Western language I could read. Most of the volumes were too old to have titles, however. It was a storehouse beyond compare, and I began to itch in spite of myself to open some of those books, to touch the manuscripts in their wooden trays.