Nicola Griffith - Always

“Okay. We can come back to that.” She picked up a blue plastic pencil and twisted it until the lead popped out. “You say you drank the coffee prepared by Film Food?”

She didn’t have to check for that name. It was a good name, no more and no less than it had to be. Did Dornan make fun of it in front of Kick? “The coffee. Yes. I did.”

“How come you’re not on my list? I have sources both in the SPD and Harborview.”

“My mother is Else Torvingen, the Norwegian ambassador to the U.K.” I gave her a second to absorb that. “She has been in town just a few days.” Only a handful more to go.

“I see.” Now her pencil was poised. I wondered why she didn’t use a voice recorder. “And your name again is Aud Torvingen?”

“Yes.” I spelled it for her.

“And you’re saying your name was deliberately withheld from the media? ” As though CNN had been camping on my doorstep.

“No. Not in the sense that there was any particular reason for doing so. It’s more of a reflex action.” Tighten. Control. Assess. My mother’s PR mantra, or one of them. Another was: Drown them in unnecessary detail. “You see, if you grow up with a diplomat as a parent, they do everything they can to protect you from even a whiff of scandal, even if you’ve done nothing wrong, because your name is inevitably linked to theirs, and then theirs to their government. Diplomacy is all about low profile.” War with smiles and firm handshakes. “But in this case there’s no reason to keep it secret. I didn’t do anything illegal or unethical. Nor did my mother or the Norwegian government. I was a—” In this context there was no avoiding the word, and I’d said I would get her back her reputation. “I was a random victim. As was Victoria Kuiper, the proprietor of Film Food.”

“They withheld her name as well?”

“No. That’s the point. She and her company were named. You named her.”

“It sounds vaguely familiar.”

“But none of this was her fault, although it would be easy for most readers to infer otherwise. Her business is suffering. I want you to write something about that—about how it wasn’t her fault.” She wasn’t writing anything down. “You could set the record straight.”

“No one would care.”

“Make them. You could talk about her stunt career. You could write about her wonderful food.”

She was looking at her watch. It was almost six o’clock.

“How do you feel about heights?”

She shrugged.

“Stand on your desk.”

“What?”

“I want to help you understand something.”

“By standing on my desk.”

“Humor me.” I stood and pushed aside her mouse and telephone and a few sheets of paper. “I’ll help you up.” I held out my hand and looked as though it were the most normal thing in the world to ask someone to do.

She stood. “What about my shoes?”

They had broad, two-inch heels. Stable enough. “Leave them on. But put the pad down. Sit on the desk first, that’s right, then scoot over, get your feet under you, I’ll balance you, then… up you go.”

She stood there, swaying. She might have fallen if it were not for my hand on her hip, anchoring her. A pillowed hip, utterly unlike Kick’s.

“You are less than three feet off the ground. Feels farther, doesn’t it? A long, long way down. Perhaps you can feel your stomach churning just a little.” The power of suggestion. “Now imagine it’s a hundred feet. Kick Kuiper was the first woman to take a hundred-foot dive for film. That’s thirty or forty times higher than this. Higher than the whole building. Look out of the window. Imagine it.” The swaying got worse. “Now imagine the wind rushing. And imagine you’re wearing high-heels and a thong bikini.” I had to use both hands to keep her steady. “And now imagine you’re not just standing there, but that you have to walk to the very edge, and look down, and jump.”

“Let me down.”

“All right.”

“Let me down right now.”

“Take my hand. And the other one. Sit down slowly.” She sank to her haunches. Sat. Pushed her feet out in front of her. Eased off the desk. Sat in her chair.

“Now imagine you did all that, you jumped, you fell forward, face-first. A hundred feet. Falling for about four seconds.” I nodded at the big clock on the far wall. We watched four seconds pass. “It feels like a long time, but there’s just time to close your eyes and breathe a prayer. And then you hit. And then you realize you’re alive. You did it. You broke the record, and you’re alive. And everyone’s clapping you on the back. And fifteen million people in darkened movie theaters will watch you take that fall and feel their hearts slam under their ribs, then grin with relief when you walk away. And you’re going to get a big check for it. And then imagine one day you can’t do that anymore, but you love the movies so much you start from the beginning in some other field, and you work—day in, day out— clawing your way back into people’s good graces, doing your best to ignore the fact that they pity you, that you could do their jobs six times better than they could, if only you didn’t have a hip held together with a dozen steel pins, ignoring the fact that it hardly pays, and that cutting tomatoes is just not the same as falling through the air like a stooping eagle. And then imagine that some fool takes even that away.”

She started writing. After a minute, she slowed and looked up. I could see the cynicism reasserting itself. “Human interest isn’t enough. Before I start in on the work, the hours of backbreaking, mind-numbing work, asking people questions, searching archives, combing the Web, bring me something.”

“If I bring you proof you’ll write about Kick?”

“Bring me proof of government corruption and I’ll write about anything you want.”

MY MOTHERand I turned to face the elevator door. I pressed the button for the lobby. I’m having dinner with him tomorrow. Today, now. Tonight.

She raised her eyebrows, nodded at my thumb, which had turned white against the steel button. I let go. “The newspaper woman I saw today was less than cooperative,” I said.

“Ah.”

The bell dinged. My mother got out first. We headed for the hotel’s oyster bar.

“Journalists,” she said. “Very annoying. Particularly photographers.”

“Yes.”

“One understands how they get punched so often.”

We found a seat at the bar. The bartender brought us menus. My mother ordered a glass of cabernet. I chose champagne.

“I have never punched a person,” she said as our drinks arrived. “I don’t believe I’ve ever punched anything.”

I shook pictures of Kick and Dornan from my mind, kept my place in the menu with my finger, and looked up. “Never?”

“No.”

“But…” If my mother said Never, she meant not even a cushion when she was a child. I sipped my champagne. My mouth bubbled, as it had last night. “Would you like to?”

“Now?”

I pushed my champagne away. “There’s probably a bag in the gym.”

She slugged back her wine and stood, prepared for battle in her cream silk sweater, taupe linen pants, and delicate evening sandals.

In the gym, a woman with hair pulled back and ears sticking out was yanking at the handles of a lat machine as though trying to pull the legs off her boss; a young, slightly overweight man knelt on all fours on a blue yoga mat, morphing from cat to cow and back again. His back was very flexible. In the best hotel gym tradition, everyone ignored everyone else.

The bag was a heavy boxing bag, and my stomach squeezed: it was the same brand as the one I’d used for my class. This was my mother, I told myself. I was just teaching her to punch. It would not end in blood and death and the feeling that I’d done more harm than good.