Том Клэнси - The Teeth of the Tiger

Through all of this, Hendley just sat in his chair, letting his eyes flicker back and forth from one to the other. So, this was what it must have been like to be “M” in the James Bond movies. Being the boss had its moments, but it had its stresses, too. Sure, he had that undated presidential pardon in a safety-deposit box, but that didn’t mean he ever wanted to make use of it. That would make him even more of a pariah than he already was, and the newsies would never leave him alone, to his dying day, not exactly his idea of fun.

“Just so they don’t pretend to be room service and whack him in the hotel room,” Gerry thought aloud.

“Hey, if they were that dumb, they’d already be in some German prison,” Granger pointed out.

THE CROSSOVERinto Italy was no more formal than crossing over from Tennessee into Virginia, which was one benefit of the European Union. The first Italian city was Villaco, where the people looked a lot more German than Sicilian to their fellow Italians, and from there southwest on the A23. They still needed to learn a little about interchanges, Dominic thought, but these roads were definitely better than they’d run for the famous Mille Miglia, the thousand-mile sports car race of the 1950s, canceled because too many people got killed watching it from the side of the country roads. The land here was not distinguishable from Austria, and the farm buildings were much the same as well. All in all, it was pretty country, not unlike eastern Tennessee or western Virginia, with rolling hills and cows that probably got milked twice a day to feed children on both sides of the border. Next came Udine, then Mestre, and they changed highways again for the A4 to Padova, switched over to A13, and an hour more to Bologna. The Apennine mountains were to their left, and the Marine part of Brian looked at the hills and shuddered at the battlefield they represented. But then his stomach started growling again.

“You know, Enzo, every town we pass has at least one great restaurant – great pasta, homemade cheese, Vitello Francese, the wine cellar from hell . . .”

“I’m hungry, too, Brian. And, yeah, we’re surrounded by Italian soul food. Unfortunately, we have a mission.”

“I just hope the son of a bitch is worth what we’re missing, man.”

“Ours is not to reason why, bro,” Dominic offered.

“Yeah, but you can stick the other half of that sentence up your ass.”

Dominic started laughing. He didn’t like it, either. The food in Munich and Vienna had been excellent, but all around them was the place where good food had been invented. Napoleon himself had traveled with an Italian chef on his campaigns, and most of modern French cuisine had evolved directly from that one man, as racehorses were all linear descendants of an Arabian stallion named Eclipse. And he didn’t even know the man’s name. Pity, he thought, passing a tractor-trailer whose driver probably knew the best local places. Shit.

They drove with their lights on – a rule in Italy, enforced by the Polizia Stradale, who were not renowned for their leniency – at a steady 150 kilometers per hour, just over ninety miles to the hour, and the Porsche seemed to love it. Gas mileage was over twenty five – or so Dominic guessed. The arithmetic of kilometers and liters against miles and gallons was too much for him while concentrating on the road. At Bologna, they joined up with the A1 and continued south toward Firenze, the city of origin for the Caruso family. The road cut through the mountains, going southwest, and was beautifully engineered.

Bypassing Florence was very hard. Brian knew of a fine restaurant near the Ponte Vecchio that belonged to distant cousins, where the wine was bellissima, and the food worthy of a king, but Rome was only two more hours away. He remembered going there by train that one time in his undress greens with the Sam Browne belt to proclaim his professional identity, and, sure enough, the Italians had liked the United States Marines, like all civilized people. He’d hated taking the train back to Rome and thence to Naples and his ship, but his time had not been his own.

As it wasn’t now. There were more mountains as they headed south, but now some of the signs proclaimed ROMA, and that was good.

JACK ATEin the Excelsior’s dining room, and the food was everything he’d expected, and the staff treated him like a prodigal member of the family come home after a protracted absence. His only complaint was that nearly everyone here was smoking. Well, perhaps Italy didn’t know about secondhand smoke dangers. He’d grown up hearing all about it from his mother – who’d often aimed the remarks at Dad, who was always struggling to quit the habit once and for all, and never quite made it. He took his time with dinner. Only the salad was ordinary. Even the Italians couldn’t change lettuce, though the dressings were brilliant. He’d taken a corner table to be able to survey the room. The other diners looked as ordinary as he did. All were well dressed. The guest services book in his room didn’t say a tie was required, but he’d just assumed it, and, besides, Italy was the world headquarters of style. He hoped to get a suit while here, if time permitted. There were thirty or forty people here. Jack discounted the ones with wives handy. So, he was looking for someone about thirty years old, eating dinner alone, registered as Nigel Hawkins. He ended up with three possibilities. He decided to look for people who didn’t look Arabic in their ethnicity, and that weeded one out. So, what to do now? Was he supposed to do anything at all? How could it hurt, unless he identified himself as an intelligence officer?

But . . . why take chances? he asked himself. Why not just be cool?

And with that thought, he backed off, mentally at least. Better to ID the guy another way.

ROME WASindeed a fine city, Mohammed Hassan al-Din told himself. He periodically thought about renting an apartment, or even a house. You could even rent one in the Jewish Quarter; there were some fine kosher restaurants in that part of the city, where one could order anything on the menu with confidence. He’d looked once at an apartment on the Piazza Campo di Fiori, but while the price – even the tourist price – had not been unreasonable, the idea of being tied down to a single location had frightened him off. Better to be mobile in his business. The enemies couldn’t strike at that which they could not find. He’d taken chance enough killing the Jew Greengold – he’d been tonguelashed by the Emir himself for that bit of personal amusement, and told never to do anything like it ever again. What if the Mossad had gotten a picture of him? How valuable would he be to the Organization then? the Emir had demanded angrily. And that man was known by his colleagues for his volcanic temper. So, no more of that. He didn’t even carry the knife with him, but kept it in a place of honor in his shaving kit, where he could take it out and inspect the Jew blood on the folding blade.

So, for now, in Rome, he lived here. Next time – after he went back home – he’d return and stay at another, maybe that nice one by the Trevi Fountain, he thought, though this location suited his activities better. And the food. Well, Italian food was richly excellent, better in his estimation than the simple fare of his home country. Lamb was good, but not every day. And here people didn’t look at you like an infidel if you had a small sip of wine. He wondered if Mohammed, his own eponym, had knowingly allowed the Faithful to drink spirits made from honey, or simply hadn’t known that mead existed. He’d tried it while at Cambridge University, and concluded that only someone who desperately needed to be drunk would ever sample it, much less spend a night with it. So, Mohammed was not quite perfect. And neither was he, the terrorist reminded himself. He did hard things for the Faith, and so he was allowed to take a few diversions from the true path. If one had to live with rats, better to have a few whiskers, after all. The waiter came to take away his dishes, and he decided to pass on dessert. He had to maintain his trim figure if he was to maintain his cover as an English businessman, and fit into his Brioni suits. So, he left the table and walked out to the elevator lobby.