John Pollen - British Manufacturing Industries - Pottery, Glass and Silicates, Furniture and Woodwork.

The shrinkage in the raw state then is mechanical, and distinct from that which takes place in the oven under the influence of heat. Under this agency the particles enter into combination, and if the process is carried far enough, the ware may become partially vitrified and acquire a certain amount of transparency. The more perfect the vitrification, the closer will be the contact of the particles, and consequently the greater the diminution of bulk. From these causes, the total contraction may vary from one-sixteenth to one-fifth of the original model. The least will belong to ware pressed with stiff clay gently fired; the greatest, to that cast with liquid slip and brought to the vitrified state. In these last, the shrinkage is greater in height than in width, a fact explained by the weight of the upper portions acting vertically to assist the closer contact of the particles in the under-structure, when the same opposes their free action in an horizontal direction. In making the models, care should be taken to bring the contraction to a common centre, or if there are several, to strengthen sufficiently the connecting parts.

After the drying of the ware, the next operation consists in placing it in saggers, which, as I have said, are made of common fire-clay, and of a form and size to suit the different articles which they are intended to hold. A certain thickness of flint or sand is placed at their bottom for the purpose of giving them a firm bed, and as it is the interest of the manufacturer to make the same firing answer for the greatest quantity of goods, care is taken to fill the saggers as far as is safe. The placing of the ware is done at the outside of the ovens, and when these are to be filled, the saggers are quickly arranged one over the other in columns, called "bungs," each sagger forming the cover for the one immediately underneath. A small roll of soft clay placed between makes them stand better, and at the same time prevents the ashes carried by the draught from finding their way into the interior, and damaging the contents.

In ancient times, the ovens, intended to hold few pieces, were very small; but as the potters became more experienced, the sizes were gradually increased, and now-a-days some of them are not less than 19 feet in diameter. The quality of fuel had, of course, a great deal to do with their mode of construction. Now, however, that coals are acknowledged to contain more heat, and to be cheaper than wood, the ovens are generally built in a cylindrical form, with several mouths or feeders disposed at equal distances on the outer circumference, the upper part being covered by a semi-spherical dome or vault, to keep the heat inside and reverberate it downwards. This construction is very simple, the only complication being in the arrangement of flues under the bottom of the oven, so as to throw into that part a portion of the heat, which otherwise would be liable to accumulate towards the top.

The firing must be conducted very slowly at first, to prevent a too sudden evaporation of the damp, which would cause the splitting of the goods. This being done, the heat is raised gradually, care being taken to feed the mouths with fuel as quickly as it is consumed. It requires an experienced fireman, to see that one part of the oven does not get in advance of the other. He manages this by throwing in a certain quantity of air through small openings in the brick-work, which are shut or left open according to circumstances. Whatever may be the construction of the oven, the quantity of air mixed with the gas produced by the combustion of fuel causes the atmosphere to be reductive of oxidizing; which means that the different materials submitted to the heat would, in consequence of an abundance of carbon, have a tendency to be deprived of their oxygen and return to a metallic state, or that by firing in presence of an excess of air or carbonic acid, they would be kept in a high state of oxidation. It is fortunate that all classes of English pottery, without exception, require, or are not injured by, an oxidizing fire, which is the most economical way of firing, since by it all the gases are completely burnt inside the oven without any waste of fuel. By a better application of this principle, Messrs. Minton have introduced a new oven, in which the fuel is so completely utilized, that it requires only one half of the usual quantity of coals, besides doing away with the dense smoke, which is the annoyance of the district.

By the first fire to which it is exposed, the ware is converted into what is termed, from the French, biscuit – an incorrect name, as it seems to imply that it has already been fired twice, when, in fact, it has been only fired once. Some classes of pottery do not require more than a single firing, as, for instance, the common terra cotta and stoneware. However, for all our English ware it is necessary to have two fires, for the following reasons: First, the necessity for getting a denser texture of the ware by submitting it to a strong heat, lest the glazes which are to be melted on their surface, and which thereby become very dense and most contractible, should not agree with the more open texture of the body, and should crack or craze when exposed to changes of temperature. Secondly, that for coating the ware with the glaze, it is necessary to dip the article in the vitreous mixture finely ground, and kept in suspension in water; consequently, if it were in the raw state when this was done, the adhesion of the particles would be so small, that they would readily dissolve in the liquid. It is customary, therefore, to expose the goods first to a hard fire, which, according to the size of the ovens and the quality of the ware, may last from forty to fifty hours.

From the biscuit oven, the goods, if they are to be left white, may be sent to be glazed; but if they are to be decorated with a printed pattern, they must be forwarded to the printing department. Printing on pottery is comparatively a modern invention, its chief advantage being the cheap rate of production. Up to the last century, the goods were always painted by hand: a slow, but it must be confessed, a more artistic process, as the work executed in this way, even of an inferior kind, will exhibit a freedom of touch and facility of execution, which will make it attractive and preferable to the formality of a printed pattern, however rich or complicated it may be. This superiority is sufficiently illustrated by comparing monochrome patterns of Italian majolica, Delft, and Chinese, with the modern printed ware of the same colour.

Public taste has so wonderfully improved lately, that, for my part, I have no doubt that we shall soon have a special class of artists trained to execute, by hand, cheap and simple decorations for those purchasers who are not satisfied with printed decoration.

To what extent the introduction of printing on pottery has hindered the progress of art education in Staffordshire, is a question on which people may entertain different opinions; but we might ask, what amount of artistic work we might not do, if at the present time we had some hundreds of artisans trained from their early years to that style of painting? However that may be, the process of transferring printed patterns to biscuit ware was considered a great step, and one which contributed largely to the extension of the earthenware trade.

Liverpool and Worcester claim the priority for this invention, towards the year 1752. It is a fact that shortly after that date, Staffordshire potters used to send their wares to Messrs. Sadler and Guy-Green, of Liverpool, to be printed; and there is also every reason to believe that about the same time it was introduced at the Worcester works, then under the management of Dr. Wall, by an engraver named Hancock.

The process of printing on pottery does not differ very materially from that used for transferring to paper a design from an ordinary copper-plate. There are, however, these differences, that a metallic colour is used instead of lampblack, and that a fine tissue paper is specially made for that purpose. When that paper, with the pattern printed upon it, is laid on the ware, face downwards, the colours adhere strongly to the biscuit, which, being porous and aluminous, has a great affinity for the oil with which they have been mixed. After rubbing the back of the print with a roll of flannel, to secure the adhesion of every portion of the pattern, the biscuit piece is plunged in water, and the paper comes off quite freely, the whole of the colour sticking fast to the ware.