Various - Lippincott's Magazine of Popular Literature and Science, Volume 12, No. 31, October, 1873

This ascent was made by the engineers of the company in the early days of railroads, and when no one knew at what angle the friction of wheels upon rails would be overcome by gravity. On the trial-trip the railroad president kept close to the door, meaning, in the case of possible discomfiture and retrogression, to take to the woods! But all went well, and in due time was reached, as we now reach it, Altamont, the alpine village perched two thousand six hundred and twenty-six feet above the tide.

The interest of the staircase we have run up depends greatly on its pioneer character. No mountain-chain had been crossed by a locomotive before the Alleghanies were outraged, as we see them, here and by this track. As the railroad we follow was the first to take existence in this country, excepting some short mining roads, so the grade here used was the first of equal steepness, saving on some English roads of inferior length and no mountainous prestige. Here the engineer, like Van Arnburgh in the lion's den, first planted his conqueror's foot upon the mane of the wilderness; and 'in this spot modern science first claimed the right to reapply that grand word of a French monarch, " Il n'y a plus de Pyrenées !"

We are on the crest of the Alleghanies. On either side of the mountain-pass we have threaded rise the higher summits of the range; but, though we seem from the configuration of the land to be in a valley, we are met at every turn by the indications familiar to mountain-tops—indications that are not without a special desolation and pathos. Though all is green with summer, we can see that the vegetation has had a dolorous struggle for existence, and that the triumph of certain sparse trees here and there is but the survival of the strongest. They stand scattered and scraggy, like individual bristles on a bald pate. Their spring has been borrowed from summer, for the leafage here does not begin until late in June. The whole scenery seems to array itself for the tourist like a country wife, with many an incompleteness in its toilet, and with a kind of haggard apology for being late. Rough log-houses stand here and there among the laurels. The tanned gentlemen standing about look like California miners, as you see them in the illustrations to Bret Harte's stories. Through this landscape, roughly blocked out, and covered still with Nature's chips and shavings—and seeming for that very reason singularly fresh and close to her mighty hand—we fly for twenty miles. We are still ascending, and the true apex of our path is only reached at the twentieth. This was the climax which poet Willis came out to reach in a spirit of intense curiosity, intent to peer over and see what was on the other side of the mountains, and with some idea, as he says, of hanging his hat on the evening star. His disgust, as a bard, when he found that the highest point was only named "Cranberry Summit," was sublime.

"Willis was particularly struck," said the landlord of the Glades Hotel, "with a quality of whisky we had hereabouts at the time of his visit. In those days, before the 'revenue,' an article of rich corn whisky was made in small quantities by these Maryland farmers. Mr. Willis found it agree with him particularly well, for it's as pure as water, and slips through your teeth like flaxseed tea. I explained to him how it gained in quality by being kept a few years, becoming like noble old brandy. Mr. Willis was fired with the idea, and took a barrel along home with him, in the ambitious intention of ripening it. In less than six months," pursued the Boniface with a humorous twinkle in his eyes, "he sent for another barrel."

The region where we now find ourselves among these mountain-tops is known as the Glades—a range of elevated plateaux marked with all the signs of a high latitude, but flat enough to be spread with occasional patches of discouraged farms. The streams make their way into the Youghiogheny, and so into the Ohio and Gulf of Mexico, for we have mounted the great watershed, and have long ago crossed both branches of the sun-seeking Potomac! We are in a region that particularly justifies the claim of the locomotive to be the great discoverer of hidden retreats, for never will you come upon a place more obviously disconcerted at being found out. The screams of the whistle day by day have inserted no modern ideas into this mountain-cranium, which, like Lord John Russell's, must be trepanned before it can be enlightened. The Glades are sacred to deer, bears, trout. But the fatal rails guide to them an unceasing procession of staring citizens, and they are filled in the fine season with visitors from Cincinnati and Baltimore. For the comfort of these we find established in the Glades two dissimilar hotels.

The first hostelry is the Deer Park Hotel, just finished, and really admirable in accommodations. It is a large and very tasteful structure, with the general air of a watering-place sojourn of the highest type—a civilized-looking fountain playing, and the familiar thunder of the bowling-alley forming bass to the click of the billiard-room. Here, as in Cumberland, we find an artificial forwardness of the dinner-table in the midst of the most unpromising circumstances. The daintiest meats and cates are served by the deftest waiters. The fact is, the hotel is owned by the company, and the dinners are wafted over, in Arabian Nights fashion, from the opulent markets of Baltimore. To prepare a feast, in this desolation, fit for the nuptials of kings and emperors, would be a very simple matter of the telegraph. Altogether, the aspect of this ornate, audacious-looking summer palace is the strangest thing, just where it is, to be seen on the mountains. The supreme sweetness of the air, the breath of pine and hemlock, the coolness of midsummer nights, make the retreat a boon for July and August. In autumn, among the resplendent and tinted mountain-scenery, with first-rate sport in following the Alleghany deer, the charms are perhaps greater.

The other resting-place of which we spoke is at the Glades Hotel in the town of Oakland—the same in which Mr. Willis quenched his poetic thirst. Oakland, looking already old and quaint, though it is a creation of the railroad, sits immediately under the sky in its mountain, in a general dress and equipage of whitewashed wooden houses. A fine stone church, however, of aspiring Gothic, forms a contrast to the whole encampment, and seems to have been quickly caught up out of a wealthy city: it is a monumental tribute by the road-president, Mr. Garrett, to a deceased brother; the county, too, in its name of Garrett, bears testimony to the same powerful and intelligent family. As for the "Glades," it is kept by Mr. Dailey in the grand old Southern style, and the visitor, very likely for the first time in his life, feels that he is at home . It is a curious thing that the sentiment of the English inn, the priceless and matchless feeling of comfort, has now completely left the mother-country to take refuge with some fine old Maryland or Virginia landlord, whose ideas were formed before the war. We have at the "Glades" a specimen. In Captain Potts of Berkeley we found another. This kind of landlord, in fact, should be a captain, a general or a major, in order to fill his rôle perfectly. He is the patron and companion of his guests, looking to their amusement with all the solicitude of a private householder. His manners are filled with a beaming, sympathetic and exquisite courtesy. He is necessarily a gentleman in his manners, having all his life lived that sporting, playful, supervisory and white-handed existence proper at once to the master of a plantation and the owner of a hotel. His society is constantly sought, his table is pounced upon by ladies with backgammon in the morning, by gentlemen with decks of cards at night. Always handsome, sunburnt, and with unaffected good-breeding, he is the king of his delicious realm, the beloved despot of his domain. We have left ourselves, in sketching the general character, no space to descend to particulars on Mr. Dailey; but he was all the time before us as a sitter when we made the portrait. A stroll with him around his farm, and to his limpid little chalybeate spring, after one of his famously-cooked, breakfasts of trout and venison, leaves an impression of amity that you would not take away from many private country-houses.