Ernest Hemingway - Complete Short Stories Of Ernest Hemingway, The

He shoved the port clutch in and swung out away from the mangroves with the tide. The engines ran smoothly. Captain Willie’s boat was two miles away now headed for Boca Grande. I guess the tide’s high enough to go through the lakes now, Harry thought. He shoved in his starboard clutch and the engines roared as he pushed up the throttle. He could feel her bow rise and the green mangroves coasted swiftly alongside as the boat sucked the water away from their roots. I hope they don’t take her, he thought. I hope they can fix my arm. How was we to know they’d shoot at us in Mariel after we could go and come there open for six months? That’s Cubans for you. Somebody didn’t pay somebody so we got the shooting. That’s Cubans all right.

“Hey Wesley,” he said, looking back into the cockpit where the nigger lay with the blanket over him. “How you feeling, Boogie?”

“God,” said Wesley. “I couldn’t feel no worse.”

“You’ll feel worse when the old doctor probes for it,” Harry told him.

“You ain’t human,” the nigger said. “You ain’t got human feelings.”

That old Willie is a good skate, Harry was thinking. There’s a good skate, that old Willie. We done better to come in than to wait. It was foolish to wait. I felt so dizzy and sicklike I lost my judgment.

Ahead now he could see the white of the La Concha hotel, the wireless masts, and the houses of town. He could see the car ferries lying at the Trumbo dock where he would go around to head up for the Garrison Bight. That old Willie, he thought. He was giving them hell. Wonder who those buzzards was? Damn if I don’t feel plenty bad right now. I feel plenty dizzy. We done right to come in. We done right not to wait.

“Mr. Harry,” said the nigger. “I’m sorry I couldn’t help dump that stuff.”

“Hell,” said Harry. “Ain’t no nigger any good when he’s shot. You’re a all right nigger, Wesley.”

Above the roar of the motors and the high, slapping rush of the boat through the water he felt a strange hollow singing in his heart. He always felt this way coming home at the end of a trip. I hope they can fix that arm, he thought. I got a lot of use for that arm.

The Denunciation

CHICOTE’S IN THE OLD DAYS IN MADRID was a place sort of like The Stork, without the music and the debutantes, or the Waldorfs men’s bar if they let girls in. You know, they came in, but it was a man’s place and they didn’t have any status. Pedro Chicote was the proprietor and he had one of those personalities that make a place. He was a great bartender and he was always pleasant, always cheerful, and he had a lot of zest. Now zest is a rare enough thing and few people have it for long. It should not be confused with showmanship either. Chicote had it and it was not faked or put on. He was also modest, simple and friendly. He really was as nice and pleasant and still as marvelously efficient as George, the chasseur at the Ritz bar in Paris, which is about the strongest comparison you can make to anyone who has been around, and he ran a fine bar.

In those days the snobs among the rich young men of Madrid hung out at something called the Nuevo Club and the good guys went to Chicote’s. A lot of people went there that I did not like, the same as at The Stork, say, but I was never in Chicote’s that it wasn’t pleasant. One reason was that you did not talk politics there. There were cafés where you went for politics and nothing else but you didn’t talk politics at Chicote’s. You talked plenty of the other five subjects though and in the evening the best looking girls in the town showed up there and it was the place to start an evening from, all right, and we had all started some fine ones from there.

Then it was the place where you dropped in to find out who was in town, or where they had gone to if they were out of town. And if it was summer, and there was no one in town, you could always sit and enjoy a drink because the waiters were all pleasant.

It was a club only you didn’t have to pay any dues and you could pick a girl up there. It was the best bar in Spain, certainly, and I think one of the best bars in the world, and all of us that used to hang out there had a great affection for it.

Another thing was that the drinks were wonderful. If you ordered a martini it was made with the best gin that money could buy, and Chicote had a barrel whisky that came from Scotland that was so much better than the advertised brands that it was pitiful to compare it with ordinary Scotch. Well, when the revolt started, Chicote was up at San Sebastian running the summer place he had there. He is still running it and they say it is the best bar in Franco’s Spain. The waiters took over the Madrid place and they are still running it, but the good liquor is all gone now.

Most of Chicote’s old customers are on Franco’s side; but some of them are on the Government side. Because it was a very cheerful place, and because really cheerful people are usually the bravest, and the bravest get killed quickest, a big part of Chicote’s old customers are now dead. The barrel whisky had all been gone for many months now and we finished the last of the yellow gin in May of 1938. There’s not much there to go for now so I suppose Luis Delgado, if he had come to Madrid a little later, might have stayed away from there and not gotten into that trouble. But when he came to Madrid in the month of November of 1937 they still had the yellow gin and they still had Indian quinine water. They do not seem worth risking your life for, so maybe he just wanted to have a drink in the old place. Knowing him, and knowing the place in the old days, it would be perfectly understandable.

They had butchered a cow at the Embassy that day and the porter had called up at the Hotel Florida to tell us that they had saved us ten pounds of fresh meat. I walked over to get it through the early dusk of a Madrid winter. Two assault guards with rifles sat on chairs outside the Embassy gate and the meat was waiting at the porter’s lodge.

The porter said it was a very good cut but that the cow was lean. I offered him some roasted sunflower seeds and some acorns from the pocket of my mackinaw jacket and we joked a little standing outside the lodge on the gravel of the Embassy driveway.

I walked home across the town with the meat heavy under my arm. They were shelling up the Gran Via and I went into Chicote’s to wait it out. It was noisy and crowded and I sat at a little table in one corner against the sandbagged window with the meat on the bench beside me and drank a gin and tonic water. It was that week that we discovered they still had tonic water. No one had ordered any since the war started and it was still the same price as before the revolt. The evening papers were not yet out so I bought three party tracts from an old woman. They were ten centavos apiece and I told her to keep the change from a peseta. She said God would bless me. I doubted this but read the three leaflets and drank the gin and tonic.

A waiter I had known in the old days came over to the table and said something to me.

“No,” I said. “I don’t believe it.”

“Yes,” he insisted, slanting his tray and his head in the same direction. “Don’t look now. There he is.”

“It’s not my business,” I told him.

“Nor mine either.”

He went away and I bought the evening papers which had just come in from another old woman and read them. There was no doubt about the man the waiter had pointed out. We both knew him very well. All I could think was: the fool. The utter bloody fool.

Just then a Greek comrade came over and sat down at the table. He was a company commander in the Fifteenth Brigade who had been buried by an airplane bomb which had killed four other men and he had been sent in to be under observation for a while and then sent to a rest home or something of the sort.