Charles Portis - True Grit

Rooster said, “If I ever meet one of you Texas waddies that says he never drank from a horse track I think I will shake his hand and give him a Daniel Webster cigar.”

“Then you don’t believe it?” asked LaBoeuf.

“I believed it the first twenty-five times I heard it.”

“Maybe he did drink from one,” said I. “He is a Texas Ranger.”

“Is that what he is?” said Rooster. “Well now, I can believe that.”

LaBoeuf said, “You are getting ready to show your ignorance now, Cogburn. I don’t mind a little personal chaffing but I won’t hear anything against the Ranger troop from a man like you.”

“The Ranger troop!” said Rooster, with some contempt. “I tell you what you do. You go tell John Wesley Hardin about the Ranger troop. Don’t tell me and sis.”

“Anyhow, we know what we are about. That is more than I can say for you political marshals.”

Rooster said, “How long have you boys been mounted on sheep down there?”

LaBoeuf stopped rubbing his shaggy pony. He said, “This horse will be galloping when that big American stud of yours is winded and collapsed. You cannot judge by looks. The most villainous-looking pony is often your gamest performer. What would you guess this pony cost me?”

Rooster said, “If there is anything in what you say I would guess about a thousand dollars.”

“You will have your joke, but he cost me a hundred and ten dollars,” said LaBoeuf. “I would not sell him for that. It is hard to get in the Rangers if you do not own a hundred-dollar horse.”

Rooster set about preparing our supper. Here is what he brought along for “grub”: a sack of salt and a sack of red pepper and a sack of taffy—all this in his jacket pockets—and then some ground coffee beans and a big slab of salt pork and one hundred and seventy corn dodgers. I could scarcely credit it. The “corn dodgers” were balls of what I would call hot-water cornbread. Rooster said the woman who prepared them thought the order was for a wagon party of marshals.

“Well,” said he, “When they get too hard to eat plain we can make mush from them and what we have left we can give to the stock.”

He made some coffee in a can and fried some pork. Then he sliced up some of the dodgers and fried the pieces in grease. Fried bread! That was a new dish to me. He and LaBoeuf made fast work of about a pound of pork and a dozen dodgers. I ate some of my bacon sandwiches and a piece of gingerbread and drank the rusty-tasting water. We had a blazing fire and the wet wood crackled fiercely and sent off showers of sparks. It was cheerful and heartening against the gloomy night.

LaBoeuf said he was not accustomed to such a big fire, that in Texas they frequently had little more than a fire of twigs or buffalo chips with which to warm up their beans. He asked Rooster if it was wise to make our presence known in unsettled country with a big fire. He said it was Ranger policy not to sleep in the same place as where they had cooked their supper. Rooster said nothing and threw more limbs on the fire.

I said, “Would you two like to hear the story of ‘The Midnight Caller’? One of you will have to be ‘The Caller.’ I will tell you what to say. I will do all the other parts myself.”

But they were not interested in hearing ghost stories and I put my slicker on the ground as close to the fire as I dared and proceeded to make my bed with the blankets. My feet were so swollen from the ride that my boots were hard to pull off. Rooster and LaBoeuf drank some whiskey but it did not make them sociable and they sat there without talking. Soon they got out their bed rolls.

Rooster had a nice buffalo robe for a ground sheet. It looked warm and comfortable and I envied him for it. He took a horsehair lariat from his saddle and arranged it in a loop around his bed.

LaBoeuf watched him and grinned. He said, “That is a piece of foolishness. All the snakes are asleep this time of year.”

“They have been known to wake up,” said Rooster.

I said, “Let me have a rope too. I am not fond of snakes.”

“A snake would not bother with you,” said Rooster. “You are too little and bony.”

He put an oak log in the fire and banked coals and ashes against it and turned in for the night. Both the officers snored and one of them made a wet mouth noise along with it. It was disgusting. Exhausted as I was, I had trouble falling asleep. I was warm enough but there were roots and rocks under me and I moved this way and that trying to improve my situation. I was sore and the movement was painful. I finally despaired of ever getting fixed right. I said my prayers but did not mention my discomfort. This trip was my own doing.

When I awoke there were snowflakes on my eyes. Big moist flakes were sifting down through the trees. There was a light covering of white on the ground. It was not quite daylight but Rooster was already up, boiling coffee and frying meat. LaBoeuf was attending to the horses and he had them saddled. I wanted some hot food so I passed up the biscuits and ate some of the salt meat and fried bread. I shared my cheese with the officers. My hands and face smelled of smoke.

Rooster hurried us along in breaking camp. He was concerned about the snow. “If this keeps up we will want shelter tonight,” he said. LaBoeuf had already fed the stock but I took one of the corn dodgers and gave it to Little Blackie to see if he would eat it. He relished it and I gave him another. Rooster said horses particularly liked the salt that was in them. He directed me to wear my slicker.

Sunrise was only a pale yellow glow through the overcast but such as it was it found us mounted and moving once again. The snow came thicker and the flakes grew bigger, as big as goose feathers, and they were not falling down like rain but rather flying dead level into our faces. In the space of four hours it collected on the ground to a depth of six or seven inches.

Out in the open places the trail was hard to follow and we stopped often so that Rooster could get his bearings. This was a hard job because the ground told him nothing and he could not see distant landmarks. Indeed at times we could see only a few feet in any direction. His spyglass was useless. We came across no people and no houses. Our progress was very slow.

There was no great question of getting lost because Rooster had a compass and as long as we kept a southwesterly course we would sooner or later strike the Texas Road and the M. K. & T. Railroad tracks. But it was inconvenient not being able to keep the regular trail, and with the snow the horses ran the danger of stepping into holes.

Along about noon we stopped at a stream on the lee side of a mountain to water the horses. There we found some small relief from the wind and snow. I believe these were the San Bois Mountains. I passed the balance of my cheese around and Rooster shared his candy. With that we made our dinner. While we were stretching our legs at that place we heard some flapping noises down the stream and LaBoeuf went into the woods to investigate. He found a flock of turkeys roosting in a tree and shot one of them with his Sharps rifle. The bird was considerably ripped up. It was a hen weighing about seven pounds. LaBoeuf gutted it and cut its head off and tied it to his saddle.

Rooster allowed that we could not now reach McAlester’s store before dark and that our best course was to bear west for a “dugout” that some squatter had built not far from the Texas Road. No one occupied the place, he said, and we could find shelter there for the night. Tomorrow we could make our way south on the Texas Road which was broad and packed clear and hard from cattle herds and freighter wagons. There would be little risk of crippling a horse on that highway.

After our rest we departed in single file with Rooster’s big horse breaking the trail. Little Blackie had no need for my guidance and I looped the ends of the reins around the saddle horn and withdrew my cold hands into the sleeves of my many coats. We surprised a herd of deer feeding off the bark of saplings and LaBoeuf went for his rifle again but they had flown before he could get it unlimbered.