Edward Aubyn - The Patrick Melrose Novels - Never Mind, Bad News, Some Hope, and Mother's Milk

He forced his eyes open. His inner life was definitely in decline and it would be more cautious to go upstairs and face the confusing effects of other people than sink any further into this pool of discrete and violent imagery.

The aural hallucinations that afflicted Patrick as he groped his way along the wall towards the line of basins were not yet organized into words, but consisted of twisting strands of sound and an eerie sense of space, like amplified breathing.

He mopped his face and emptied the glass of bloody water down the drain. Remembering the second syringe, he quickly tried to clean it out, watching the reflection of the door in the mirror in case somebody came in. His hands shook so badly it was hard to hold the needle under the tap.

It must have been ages since he left the others. They were probably ordering the bill by now. Short of breath, but with insane urgency, he stuffed the wet syringe back into his breast pocket and hurried back through the bar, into the hall, and up the main staircase.’

In the dining room he saw George, Tom, and Ballantine still reading the menu. How long had he kept them waiting, politely postponing their lunch? He moved clumsily towards the table, the strands of curving, twisting sound bending the space around him.

George looked up.

‘Ziouuu … Ziouuu … Ziouuu…’ he asked. ‘Chok-chok-chok-chok,’ said Ballantine, like a helicopter.

‘Aioua. Aioua,’ Tom suggested.

What the fuck were they trying to tell him? Patrick sat down and mopped his face with the pale pink napkin.

‘Sot,’ he said in a long elastic whisper. ‘Chok-chok-chok,’ Ballantine replied.

George was smiling, but Patrick listened helplessly as the sounds streamed past him like a photograph of brake lights on a wet street.

‘Ziou … Ziou … Ziou … Aiou. Aiou. Chokchok-chok.’

He sat astonished in front of the menu, as if he had never seen one before. There were pages of dead things – cows, shrimps, pigs, oysters, lambs – stretched out like a casualty list, accompanied by a brief description of how they had been treated since they died – skewered, grilled, smoked, and boiled. Christ, if they thought he was going to eat these things they must be mad.

He had seen the dark blood from the neck of a sheep gushing into the dry grass. The busy flies. The stench of offal. He had heard the roots tearing as he eased a carrot out of the ground. Any living man squatted on a mound of corruption, cruelty, filth, and blood.

If only his body would turn into a pane of glass, the fleshless interval between two spaces, knowing both but belonging to neither, then he would be set free from the gross and savage debt he owed to the rest of nature.

‘Ziou … Ziou … wan?’ asked George.

‘Um … I’ll … um, eh just,’ Patrick felt remote from his own voice, as if it was coming out of his feet. ‘I’ll … um, eh, have … another … Bullshot … late breakfast … eh … not really hungry.’

The effort of saying these few words left him breathless.

‘Chok-chok-chok-chok,’ objected Ballantine. ‘Aioua sure. Aioua ziou?’ asked Tom.

What was he saying ‘Ziou’ for? The fugue was growing more complicated. Before long George would be saying ‘Chok’ or ‘Aioua’, and then where would he stand? Where would any of them stand?

‘Justanothershot,’ gasped Patrick, ‘really.’ Mopping his brow again, he stared fixedly at the stem of his wineglass which, caught by the sun, cast a fractured bone of light onto the white tablecloth, like an X-ray of a broken finger. The twisting echoing sounds around him had started to die down to the faint hiss of an untuned television. It was no longer incomprehension but a kind of sadness, like an enormously amplified postcoital gloom, that cut him off from what was happening around him. ‘Martha Boeing,’ Ballantine was saying, ‘told me that she was experiencing dizzy spells on the drive up to Newport and that her doctor told her to take along these small French cheeses to eat on the journey – evidently it was some kind of protein deprivation.’

‘I can’t imagine that Martha’s malnutrition is too severe,’ said Tom.

‘Well,’ remarked George diplomatically, ‘not everybody has to be driven to Newport as often as she does.’

‘I mention it because I,’ said Ballantine with some pride, ‘was getting the same symptoms.’

‘On the same journey?’ asked Tom.

‘The exact same journey,’ Ballantine confirmed.

‘Well, that’s Newport for you,’ said Tom; ‘sucks the protein right out of you. Only sporting types can make it there without medical assistance.’

‘But my doctor,’ said Ballantine patiently, ‘recommended peanut butter. Martha was sorta doubtful about it, and said that these French cheeses were so great because you could just peel them off and pop them in your mouth. She wanted to know how you were supposed to eat the peanut butter. “With a spoon,” I said, “like caviar.”’ Ballantine chuckled. ‘Well, she had no answer to that,’ he concluded triumphantly, ‘and I believe she’s going to be switching to peanut butter.’

‘Somebody ought to warn Sun-Pat,’ said Tom.

‘Yes, you must be careful,’ drawled George, ‘or you’ll start a run on this butter of yours. Once these Newport people take to something, there’s really no stopping them. I remember Brooke Rivers asking me where I had my shirts made, and the next time I ordered some they told me there was a two-year waiting list. They told me there had been a perfectly extraordinary surge in American orders. Well, of course, I knew who that was.’

A waiter came to take the orders and George asked Patrick if he was absolutely sure that he didn’t want ‘something solid’.

‘Absolutely. Nothing solid,’ Patrick replied.

‘I never knew your father to lose his appetite,’ said George.

‘No, it was the one thing about him that was reliable.’

‘Oh, I wouldn’t go that far,’ protested George. ‘He was an awfully good pianist. Used to keep one up all night,’ he explained to the others, ‘playing the most spellbinding music’

Pastiche and parody and hands twisted like old vine stumps, thought Patrick.

‘Yes, he could be very impressive at the piano,’ he said out loud.

‘And in conversation,’ George added.

‘Mm…’ said Patrick. ‘It depends what you find impressive. Some people don’t like uninterrupted rudeness, or so I’m told.’

‘Who are these people?’ asked Tom, looking around the room with mock alarm.

‘It is true,’ said George, ‘that I once or twice had to tell him to stop being quite so argumentative.’

‘And what did he do?’ asked Ballantine, thrusting his chin forward to get more of his neck out of its tight collar.

‘Told me to bugger off,’ replied George tersely.

‘Hell,’ said Ballantine, seeing an opportunity for wisdom and diplomacy. ‘You know, people argue about the darnedest things. Why, I spent an entire weekend trying to persuade my wife to dine in Mortimer’s the evening we got back to New York. “I’m all Mortimered out,” she kept saying, “can’t we go someplace else?” Of course she couldn’t say where.’

‘Of course she couldn’t,’ said Tom, ‘she hasn’t seen the inside of another restaurant in fifteen years.’

‘All Mortimered out,’ repeated Ballantine, his indignation tinged with a certain pride at having married such an original woman.

A lobster, some smoked salmon, a crab salad, and a Bullshot arrived. Patrick lifted the drink greedily to his lips and then froze, hearing the hysterical bellowing of a cow, loud as an abattoir in the muddy liquid of his glass.

‘Fuck it,’ he murmured, taking a large gulp.