Mingmei Yip - Petals from the Sky

Tables and chairs were arranged in rows, with men and women seated on opposite sides of the hall. A dense aroma of vegetables, oil, rice, and condiments hung heavily in the air. After everyone had settled into their seats, a malnourished-looking monk came up to the microphone and quiet fell over the hall. He informed us about the etiquette of eating: we should wait until a Shifu, mentor, struck the bell before we began. We should refrain from making noise and from looking around. We should concentrate on our food, not take more than necessary, and eat all of it. We should clean our bowls and plates as well as we possibly could.

A lot of rules for the first day. Did the monks and nuns ever break any of them?

The monk went on to read the menu: steamed tofu with mushrooms, stir-fried lettuce with cashews and chestnuts, and soup with dried dates, seaweed, and lotus root.

The Chinese call the taste of vegetarian dishes “widow’s taste”-like the numb feeling of having lost one’s beloved. My tongue felt dulled when I heard the menu, despite Yi Kong’s teaching that the killing of any sentient being results in very bad karma. You might end up eating your own mother, chewing on the intestines of your brother, sucking the bones of your grandfather, crunching the feet of your daughter, or swallowing the head of your son. Some close relative in a past life may now be a fish, a cow, a chicken, a sheep, a pig.

The monk struck a small bell and we began to chant the “Five Reflections.”

I was surprised to hear this frail-looking monk chant in a plummy, sonorous voice:

“I reflect on the work that brings this food before me, let me see from where this food comes.

I reflect on my imperfections, on whether I am deserving of this offering of food…”

The group chanted more confidently as they continued:

“I take this food as an effective medicine to keep my body in good health.

I accept this food so that I will fulfill my task of enlightenment.”

The chant ended in a crescendo, with everybody looking spirited; then another monk struck the bell to signal the beginning of lunch.

Although we were not supposed to look around when eating, I still couldn’t help but scan the crowd when I lifted up my bowl to eat. Why not-weren’t rules made to be broken?

A group of boys looked very cute as they hungrily shoved food into their mouths, forgetting not to smack their lips, nor slurp while drinking their water. The adults ate the mass-produced vegetarian dishes without enthusiasm-here in the renowned eating paradise of Hong Kong.

While scraping rice into my mouth, I saw the American, Michael Fuller, in the front row opposite me. When would I have the chance to repay him the five hundred Hong Kong dollars? Being the only non-Chinese in the retreat, he had to be the doctor whom the nun had mentioned. To my surprise, he ate with a cheerful countenance and a lively rhythm, as if the bland, greasy dish were gourmet food. He manipulated the chopsticks perfectly. Like a conductor wielding his baton to conjure musical notes, he orchestrated the tofu, mushrooms, seaweed, and cashews smoothly into his mouth. Not only that, he also helped to put food into the bowl of the skinny boy beside him, who struggled nervously with his chopsticks.

Fearing that he might look up and see me studying him, I finally looked away. Yet none of the other men opposite me seemed interesting, so I turned to study the children for a while before looking back at Michael Fuller. He ate his rice Japanese style, using the chopsticks to pick up the grains instead of scraping rice into his mouth from the bowl like most Chinese do.

I sighed, impressed by his affection for the flavorless dish, while thinking of how Hong Kong’s rich people show off by eating shark’s fin soup for breakfast or feeding their children bird’s nest soup for supper. Michael Fuller looked up and our eyes met. I immediately looked away.

I turned to watch the stern-faced nuns strolling between the rows to supervise and decided to perform some imaginary improvements to their faces. What if the thin one’s eyes were not so pinched-would they look less intimidating? What if the plump one’s lips were lifted to a forty-five degree angle instead of drooping like a capsized boat? What if the large mole on the kind-looking one’s forehead became her third eye? What if the pretty one relaxed her face muscles just a little bit? She might even show her lovely dimples. What if…

Then suddenly I saw a long, red scar. My heart almost jumped to my throat. The nun was moving behind a heavy man in the third row, and I could only see a third of her face. When I noticed her hands, my heart turned over. Parts of fingers were missing from each hand. Who was she? My heart knocked hard against my ribs as I turned away from the disturbing sight to think.

The bell chimed again, signaling the end of lunch. I looked at my bowl and plate; they were still full. Hastily, I scraped mouthfuls of rice and vegetables into my mouth, then swallowed them with big gulps of water. I choked and coughed. A nun turned to look at me. But her hands had five fingers. My eyes swept across the hall; the scarred nun was gone.

I placed my chopsticks on top of my bowl, and seeing the mess I had left, my heart sank.

My eyes wandered back to Michael Fuller. Ah, he was also looking at me, smiling. Before I decided whether to smile back, a monk struck the bell a second time, signifying that lunch was finished.

I went straight back to the dormitory to rest before the meditation session, still feeling disconcerted about the scarred nun. After a while my thoughts suddenly connected. Could she be Wong Dai Nam, a nun friend in Paris? Not likely, for Dai Nam had left the Sangha, the Buddhist order. There had been no word of her since she had disappeared into China three years before.

After the lunch break, I went back to the Meditation Hall for the lecture and meditation sessions. Inside, men, women, and children sat on brown meditation cushions, waiting silently or squirming to find a comfortable position. Participants continued to stream in; their cloth slippers scraping softly on the clean tiles sounded like leaves rustling in an empty courtyard.

A few minutes later, the nun with the twitching eye stepped forward onto the platform before the altar and tapped lightly on the microphone. Waiting until the vibration subsided, she cleared her throat and announced the venerable nun Yi Kong from the Golden Lotus Temple as the special guest speaker of the retreat.

The audience stirred.

My heart thumped to hear the familiar yet distant name Yi Kong, Depending on Emptiness. She was one of the reasons I came all the way to this temple to join the retreat-after I’d learned that she would be here to lecture on Buddhist Dharma. My head turned with the congregation’s to see Yi Kong stride in measured steps to the platform in front of the altar. Her chin was raised, her bald head glistened, her robe trailed behind. She looked like a hairless Guan Yin walking on earth.

Yi Kong was the bald scalp and pretty face I’d glimpsed from the bottom of the well when I was thirteen. At that time she had been a wandering nun who, on her way to visit the Golden Lotus Temple, learned of a girl trapped in a well and went there to throw down Guan Yin’s blessing. Yet our friendship didn’t develop until two years later, after she had taken residency in the nunnery.

Now Yi Kong still looked handsome as she marched toward the altar. Mother would certainly have been disappointed to see her on TV now, for she had put on some weight, and she didn’t look as detached with the extra pounds.

Yi Kong lit incense and led the audience in three deep bows to the three large gilded Buddhas on the altar. Then she seated herself on a cushion and arranged her legs into the full lotus position. With her long, elegant fingers, she drew the gold brocade shawl into a pleasing curve across her tangerine-colored robe and began: “Honorable guests of faith…”