Charles D'Ambrosio - The Dead Fish Museum

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The Dead Fish Museum: краткое содержание, описание и аннотация

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“In the fall, I went for walks and brought home bones. The best bones weren’t on trails — deer and moose don’t die conveniently — and soon I was wandering so far into the woods that I needed a map and compass to find my way home. When winter came and snow blew into the mountains, burying the bones, I continued to spend my days and often my nights in the woods. I vaguely understood that I was doing this because I could no longer think; I found relief in walking up hills. When the night temperatures dropped below zero, I felt visited by necessity, a baseline purpose, and I walked for miles, my only objective to remain upright, keep moving, preserve warmth. When I was lost, I told myself stories. .” So Charles D’Ambrosio recounted his life in Philipsburg, Montana, the genesis of the brilliant stories collected here, six of which originally appeared in
. Each of these eight burnished, terrifying, masterfully crafted stories is set against a landscape that is both deeply American and unmistakably universal. A son confronts his father’s madness and his own hunger for connection on a misguided hike in the Pacific Northwest. A screenwriter fights for his sanity in the bleak corridors of a Manhattan psych ward while lusting after a ballerina who sets herself ablaze. A Thanksgiving hunting trip in Northern Michigan becomes the scene of a haunting reckoning with marital infidelity and desperation. And in the magnificent title story, carpenters building sets for a porn movie drift dreamily beneath a surface of sexual tension toward a racial violence they will never fully comprehend. Taking place in remote cabins, asylums, Indian reservations, the backloads of Iowa and the streets of Seattle, this collection of stories, as muscular and challenging as the best novels, is about people who have been orphaned, who have lost connection, and who have exhausted the ability to generate meaning in their lives. Yet in the midst of lacerating difficulty, the sensibility at work in these fictions boldly insists on the enduring power of love. D’Ambrosio conjures a world that is fearfully inhospitable, darkly humorous, and touched by glory; here are characters, tested by every kind of failure, who struggle to remain human, whose lives have been sharpened rather than numbed by adversity, whose apprehension of truth and beauty has been deepened rather than defeated by their troubles. Many writers speak of the abyss. Charles D’Ambrosio writes as if he is inside of it, gazing upward, and the gaze itself is redemptive, a great yearning ache, poignant and wondrous, equal parts grit and grace.
A must read for everyone who cares about literary writing,
belongs on the same shelf with the best American short fiction.

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____

Mr. George was knocking on our door as I came down from the attic. When I answered I could see behind him a flatbed, parked on the levee and loaded with sandbags. It was obvious he wanted help. He wore a green sou’wester smashed down on his little fissured appleface, and his blue eyes, nested in folds of wrinkled flesh, seemed like a kind of natural extravagance, like the brilliant spawning colors of a salmon. I like to think that I know what’s right, that I’ve got a fairly resonant sense of my obligations, but when Mr. George showed up on our porch I was hesitant and confused. We had the party, and everything already seemed so calamitous to me, so tense and tentative, that I could only think like a child whose good manners are memorized, going through the motions without feeling the spirit. In fact, I felt oppressed by his need, and didn’t know what to say. But Jimmy, who’d come to the door, said he’d go help, and then Mr. Boyd, never one to be left out, or to be upstaged by his son, put on a pair of my hip boots and clomped off across the street, the very spectacle of authority, immediately taking charge. I went upstairs to tell Meagan what was going on and she hurried downstairs, switched off the oven so the ham wouldn’t burn, and ran across the road to Mr. George’s. When I arrived, Mr. George was rubbing grease into the shoulders of an oilcloth jacket.

“That’ll hold you,” he said, offering the coat to Meagan. He looked doubtfully at the sky. “I hope you weren’t in the middle of something. I know it’s almost supper time.”

“Not at all,” Jimmy said.

The river had risen to a foot below its natural bank and carried odd things in its current. A chair floated by, and then a realtor’s sign. Mr. Boyd marked with a stick the line the wall of sandbags should follow, and then Jimmy retraced it, adding slightly more curve where the downstream force of the river would likely hit the wall. We formed a small chain from the truck to the line gouged into the grass. Mr. George offloaded the sandbags and passed them to Mr. Boyd, who handed them to Meagan, who handed them to me, and I passed them on to Jimmy, who, slipping and sliding, stacked them. Jimmy, with something to do, was a muddy ball of joy. His historical spot at the end of the line now seemed a place of privilege. In no time his face was flecked with wet clay, his jeans were soaked, and the new cap we’d bought that afternoon looked like a seasoned hat he’d been wearing for years.

The bags were dead weight, and after the first course my arms were leaden and numb. As I looked at the water, lapping at the bank, our job seemed impossible. I’d never seen the river so blown out. I was exhausted, wet and cold, and certain every bag I cradled during the second course was the last I could manage; still they kept coming, and I kept passing them to Jimmy, feeling weirdly condemned — not entirely myself, but a little bit of what was behind me, and a little bit of what was ahead of me. When I asked Meagan how she was doing, she said fine. “Really?” I asked. Meagan just frowned, picked a daub of mud from her eye, and passed me another wet bag of sand.

We were on the sixth or seventh course, the wall of staggered bags about hip level, and I was still feeling the same way, like I couldn’t move another bag, and still I was taking them, pivoting, and passing them, when suddenly Jimmy, who’d gone to the other side of the wall to inspect the rising river, launched into a berserk dance, flailing his arms and kicking his feet. “Goddamn! Goddamn!” he shouted. The chain of sandbags stopped and we all watched. Jimmy kicked and splashed, waving his arms crazily, and then dove out of sight. When he stood again he seemed to be holding up a section of the river, hoisting a piece of the flowing silver water victoriously over his head. In fact, he was clutching a bright salmon by the gills. It thrashed mightily, slapping its tail back and forth, but Jimmy, grinning, kept a tight grip on his trophy.

“Son, you got yourself a king,” Mr. George said.

“I thought it was a log at first,” Jimmy said.

Mr. George grabbed a sawed-off section of stout dowel from his porch and gave the king a firm rap on the head and the life shivered out of it.

“I can’t count the fish I’ve taken out of this river,” Mr. George said. “But I’ve never seen any man land one with his feet.”

“Let’s finish here,” Mr. Boyd said.

We added two more courses, then admired our work.

Mr. George said, “I’ll cook this for you all, if you want.”

“Oh man,” Jimmy said, “I’m dead. I’m gonna run and go get Naga and Joey.”

Meagan went with her brother, and the rest of us went inside. Mr. George’s cabin was small but shipshape. One long room, a kitchen in back, sleeping loft above it, a wood-burning stove out front, a table and two chairs, and, curiously, a small upright piano. The west wall of the house had a big window and a view of the river. Opposite was a rack filled with fishing rods, and above that, taxidermied fish — pink, king, silver, and dog salmon, sea-run cutthroat, steelhead.

“You aren’t prohibitionists, are you?” Mr. George asked.

Mr. Boyd smiled. “I’ve been known to take a drink now and then.”

“This is a jug of blackberry wine,” our host said, pouring out three glasses. “It’s not as bad as you’d imagine.”

The wine was actually perfect for the day — thick as brandy, with a haphazard, homemade taste, a hint of soil in it.

“Hey, hear that?” Mr. George asked.

I listened and didn’t hear anything. Mr. Boyd, sipping his wine, looked out the window. “Rain’s slowing,” he said.

“Music to my ears,” Mr. George said. We went outside and saw the others approaching. “Now if I can only get that pooch off the roof. Hey Pepper!”

Far to the west the sun lowered beneath the solid black slab of the squall. The river washed over the bank, but was turned back by the wall of sandbags.

“Are we out of trouble yet?” I asked.

“We’re probably just between storms.” Mr. George shook his head and led us back inside. “But I think there’s call for a blessing. You don’t mind a blessing before we eat, do you?”

“I’ll do it,” Jimmy said.

“Be my guest,” Mr. George said.

“Bless us our Lord, and these your gifts,” Jimmy said, the shy mumble barely taking shape as words, “which we’re about to receive, from your bounty, through Christ our Lord. Amen.”

“Dear God, Holy Ghost,” Mr. Boyd said, “whoever eats the fastest, gets the most!”

We ate salmon steaks with corn and coleslaw. I noticed a water stain zigzagging along the walls and Mr. George told us about the sixty years of floods in his personal memory. He insisted, proudly, that he never lost anything. “I chased a few sticks of furniture way down river and had to fish a lawn mower out of a pool, but that’s about the worst of it.” In fact, he said, he’d found far more than he’d ever lost. “Half the stuff here come to me from the river,” he said. He’d seen everything in the skajit, at one time or another. Drowned cows, dogs floating like Snoopy atop their doghouses, a half-sunk johnboat with chickens and a cat riding the current.

“And a whale,” he said. “A cruddy little gray, all covered in barnacles and mud, that no one’s ever been able to explain to my complete satisfaction.”

“And now this,” Jimmy said, hoisting a forkful of salmon.

“That was truly something,” Mr. George agreed.

“Do you play the piano?” I asked.

“I do, by God,” he said. “Just some old songs I learned in Sunday school.”

When dinner was finished Meagan invited Mr. George to join us later for cake and coffee. Then we headed home. I sat out on our screened porch. It began to rain again, and across the field, along a rutted mud road, I could see a flatbed rumbling away toward town. It was late February, one of those cool wet nights when I could imagine the glacier that once covered this valley, imagine the ice and all the things that once moved across it, and then the sea that slowly formed and eventually receded, leaving dry land and the rich deposits of silt and low floodplain so perfect for raising tulips. A month from now, for three brilliant weeks, the tulips would bloom and a sea of red and yellow would sweep toward our house, rolling our way like a wave; the huge field was planted in staggered intervals to assist with the delicate, precious, timely business of harvesting tulips. I tried to imagine Meagan moving across the field in sunlight, a clutch of red tulips in her hand, but I couldn’t really sustain it: somewhere along the way my mood had slipped into a minor key.

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