* * *
The sun, finally sinking into the sea, shone directly on the woman, her knee-length white skirt rippling slightly as she strode down the stone steps. She wore small tennis shoes, and her legs were girlish. She had on a sleeveless light-green blouse, a narrow-brimmed hat and carried a small cloth shoulder bag. The way she walked was so natural, so ordinary, she blended into the scenery, and at first I took her for a local. But she was heading straight for me, and as she approached I could make out her Asian features. Half reflexively I sat down, then stood up again. The woman removed her sunglasses and spoke my name.
“Sorry I’m so late,” she said. “I had to go to the police station, and all the paperwork took a long time. And I never imagined you’d be here today. Tomorrow at noon at the earliest, I thought.”
“I managed to make all my connections,” I said. The police station?
Miu looked straight at me and smiled faintly. “If it’s all right with you, why don’t we go somewhere to eat and talk. I’ve only had breakfast today. How about you? Are you hungry?”
You’d better believe it, I replied.
* * *
She led me to a taverna on a side street near the harbour. There was a charcoal grill set up near the entrance and all kinds of fresh seafood cooking away on the iron grill. Do you like fish?
Asked Miu, and I said I did. She spoke to the waiter, ordering in broken Greek. First he brought a carafe of white wine, bread, and olives. Without any toasts or further ado, we poured ourselves some wine and started drinking. I ate some of the coarse bread and a few olives to ease my hunger pangs. Miu was beautiful. My first impression was of that clear and simple fact. No, maybe it wasn’t that clear or that simple. Maybe I was under some terrible mistaken impression. Maybe for some reason I’d been swallowed up in some other person’s unalterable dream. Thinking about it now, I can’t rule out that possibility. All I can say for sure is that at that moment I saw her as an extremely lovely woman.
She wore several rings on her slim fingers. One was a simple gold wedding band. While I tried hurriedly to arrange my first impressions of her in some kind of order, she gazed at me with gentle eyes, taking an occasional sip of wine.
“I feel like I’ve met you before,” she said. “Perhaps because I hear about you all the time.”
“Sumire’s told me a lot about you, too,” I said.
Miu beamed. When she smiled, and then only, charming small lines appeared at the corners of her eyes. “I guess we can forgo introductions, then.”
I nodded.
What I liked most about Miu was that she didn’t try to hide her age. According to Sumire, she must be 38 or 39. And indeed she looked that age. With her slim, tight figure, a little make-up and she’d easily pass for late twenties. But she didn’t make the effort. Miu let age naturally rise to the surface, accepted it for what it was, and made her peace with it.
* * *
Miu popped an olive into her mouth, grasped the pit with her fingers and, like a poet getting the punctuation just right, gracefully discarded it in an ashtray.
“I’m sorry to call you up like that in the middle of the night,” she said. “I wish I could have explained things better then, but I was too upset and didn’t know where to begin. I’m still not totally calm, but my initial confusion has settled a bit.”
“What in the world happened?” I asked.
Miu brought her hands together on the table, separated them, brought them together again. “Sumire has disappeared.”
“Disappeared?”
“Like smoke,” Miu said. She took a sip of wine.
She continued. “It’s a long story, so I think I’d better start at the beginning and tell it in the right order. Otherwise some of the nuances might not come through. The story itself is quite subtle. But let’s eat first. It’s not like each second counts right now, and it’s hard to think straight if you’re hungry. Also, it’s a bit too noisy to talk here.”
The restaurant was filled with Greeks gesturing and talking boisterously. So that we didn’t have to shout at each other, Miu and I leaned forward across the table, our heads close together as we talked. Presently the waiter brought over a heaping plate of Greek salad and a large grilled whitefish. Miu sprinkled some salt on the fish, squeezed out half a lemon, and dripped some olive oil onto her portion. I did the same. We concentrated on eating for a while. As she said, first things first. We needed to assuage our hunger.
How long could I stay here? she asked. “The new term begins in a week,” I replied, “so I have to be back by then. Otherwise things will be a bit sticky.” Miu gave a matter-of-fact nod. She pursed her lips and seemed to be working out something. She didn’t say anything predictable, like “Don’t worry, you’ll be back by then,” or “I wonder if things’ll be all settled by then.” She came to her own private conclusion, which she tucked away in a drawer, and silently went back to her meal.
After dinner, as we were having coffee, she broached the subject of the air fare. Would you mind taking the amount in dollar traveller’s cheques? she asked. Or else I could have the money transferred to your account in yen after you return to Tokyo. Which do you prefer? I’m not strapped for funds, I answered, I can pay it myself. But Miu insisted on paying. I’m the one who asked you to come, she said.
I shook my head. “It’s not like I’m being polite or anything. A little bit later on, and I probably would have come here of my own accord. That’s what I’m trying to say.”
Miu gave it some thought and nodded. “I am very grateful to you. For coming here. I can’t tell you how much.”
* * *
When we left the restaurant, the sky was a brilliant splash of colours. The kind of air that felt like if you breathed it in, your lungs would be dyed the same shade of blue. Tiny stars began to twinkle. Barely able to wait for the long summer day to be over, the locals were out for an after-dinner stroll around the harbour. Families, couples, groups of friends. The gentle scent of the tide at the end of the day enveloped the streets. Miu and I walked through the town. The right side of the street was lined with shops, small hotels, and restaurants with tables set up on the pavement. Cosy yellow lights shone at small, wooden-shuttered windows, and Greek music filtered down from a radio. On the left side the sea spread out, dark waves placidly breaking on the wharves.
“In a while the road goes uphill,” Miu said. “We can either take some steep stairs or a gentle slope. The stairs are faster. Do you mind?”
“No, I don’t,” I answered.
Narrow stone stairs paralleled the slope of the hill. They were long and steep, but Miu’s trainer-clad feet showed no signs of tiring, and she never slackened her pace. The hem of her skirt just in front of me swished pleasantly from side to side, her tanned, shapely calves shone in the light of the almost full moon. I got winded first and had to stop to take some deep breaths. As we made our way up, the lights of the harbour became smaller and further away. All the activities of the people who’d been right beside me were absorbed into that anonymous line of lights. It was an impressive sight, something I wanted to cut out with scissors and pin to the wall of my memory.
The place where Miu and Sumire were staying was a small cottage with a veranda facing the sea. White walls and a redtiled roof, the door painted a deep green. A riot of red bougainvilleas overgrew the low stone wall that surrounded the house. She opened the unlocked door and invited me in. The cottage was pleasantly cool. There was a living room and a medium-sized dining room and kitchen. The walls were white stucco, with a couple of abstract paintings. In the living room there was a sofa and bookshelf, and a compact stereo. Two bedrooms and a small but clean-looking tiled bathroom. None of the furniture was very appealing, just cosy and lived in.
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